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(Now Closed)
Comfort Food Restaurant$$$$
South Beach, San Francisco
97 Tips and reviews
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  • SFist
    SFistFebruary 11, 2015
    This ballpark-adjacent "West Coast BBQ" spot may have some solid ribs, but they make a seriously awesome pressed Cubano sandwich that's kept loyal fans circling back here for the last half decade. Read more
  • Pacific Union
    Pacific UnionOctober 10, 2012
    Right across the street from our South Beach office :) The pressed cubano is as tasty as everyone says. The zucchini soup and red snapper are amazing! Wouldn't recommend the tuna sandwich.
  • Yuko
    YukoMay 14, 2013
    If you are hungry in weekend's morning, I would recommend this bottomless buffet brunch. Food is really delicious. If you feel like drinking, you can order bottomless drink.
  • Luke B.
    Luke BornheimerAugust 9, 2014
    I had low expectations for their latte (despite them using Four Barrel beans) because they seem focused on food; I was pleasantly surprised at how good my latte turned out!
  • Justin P.
    Justin PollardAugust 27, 2012
    The Bread Pudding with caramel sauce and whipped cream is sublime! The chorizo sausage is pretty bomb, too. Try it with a biscuit, some egg, and the spicy sauce :-)
  • Nichole P.
    Nichole PalmerAugust 21, 2014
    Brunch buffet & bottomless mimosas or make your own Bloody Mary bar.. Dinner is good too! Cornbread is amazing :)
  • Michael
    MichaelMay 2, 2013
    Been here 5+ times
    Gluten-free (and nightshade free for those who care) bread is available but not on the menu- just ask for it.
  • Jereme M.
    Jereme MonteauAugust 16, 2011
    Been here 10+ times
    My favorite morning cappuccino. Get one with the steel cut oatmeal or the plantain muffin. No better way to start a day.
  • Adam M.
    Adam MintzJuly 19, 2013
    Been here 5+ times
    Four Barrel coffee and incredible french fries. For breakfast, get the granola yogurt parfait
  • Erik K.
    Erik KokkonenMarch 2, 2012
    Get one of their fountain sodas sweetened with agave - delicious. My favorite is the root beer.
  • mipadi
    mipadiNovember 12, 2014
    Tell them you want your BBQ “Carolina style”. It’s not an option listed on the menu, but they’ll know what you mean—and your tastebuds will thank you later.
  • V
    VSeptember 15, 2011
    Been here 25+ times
    Try the bison burger. It tastes awesome, and it's lower in calories/fat than your standard beef burger.
  • Liz C.
    Liz C.March 29, 2010
    Been here 25+ times
    yes, the pressed cubano lives up to the hype. try it and you won't be disappointed - but don't miss the cukes and quinoa salad, my personal fave. yum!
  • Casi G.
    Casi GerberMay 16, 2011
    Been here 5+ times
    Delicious brunch on Saturday's and Sunday's. Be sure to get $10 bottomless mimosas as well! Read more
  • Klassy G.
    Klassy GoldbergApril 15, 2013
    Try their guava mimosas during their bottomless brunch every weekend!
  • tina c.
    tina cheungJune 9, 2013
    the guava mimosa, grit, just alot of quality food and drink. better go there after running 10 miles. ha
  • Aida
    AidaSeptember 13, 2011
    Try the Nicolas salad, it comes with an awesome tapenade (olive) dressing!
  • Craig V.
    Craig VodnikAugust 26, 2014
    The Sunday brunch was great following the Urbanathlon. Great atmosphere and buffet!
  • Shauna
    ShaunaJanuary 16, 2011
    Saturday & Sunday is a bottomless brunch. they have bottomless mimosas and a build your own Bloody Mary bar.
  • OrderAhead
    OrderAheadMarch 5, 2013
    Ironside now lets you order and pay ahead with your phone. Download the OrderAhead App. Read more
  • Joseph S.
    Joseph StephenJanuary 11, 2013
    Flatbreads are rather tasty! Nice eclectic atmosphere!
  • Jason S.
    Jason SuMay 22, 2011
    The clam chowder is the thing to get! As is the mac and cheese.
  • Gervis C.
    Gervis CashAugust 2, 2014
    Bottomless everything here for brunch. Do it.
  • Nathan B.
    Nathan BransfordJuly 18, 2011
    In the morning they serve Blue Bottle coffee and have a crazy maple-glazed breakfast bun w/ bacon
  • Rain R.
    Rain RannuMarch 6, 2013
    Been here 25+ times
    Everybody's getting the clam chowder with bacon & tabasco
  • Jane
    JaneJuly 22, 2013
    The mushroom and kale pizza is my go-to vegetarian indulgence. It's so good!
  • catherine
    catherineFebruary 26, 2012
    Bottomless bloody mary $12 for brunch & mimosa for $10
  • Nate O.
    Nate OubreAugust 7, 2014
    The brisket is really good as well as their beer selection.
  • Grace C.
    Grace ChangNovember 15, 2013
    Their four square special is misleading. It is only 2 for one for the person who checked in but not if the person they're with orders a drink.
  • David K.
    David KleinMarch 21, 2015
    Been here 5+ times
    Love the chicken sandwich. Good coffee too.
  • V
    VSeptember 15, 2011
    Been here 25+ times
    For lunch, order the niçoise salad online and go pick it up. Delicious + zero wait.
  • Matt B.
    Matt BrineyApril 4, 2012
    Awesome Cubans, side salad with sandwich and agave sweetened sodas!!!
  • Alex Z.
    Alex ZaltsmanOctober 17, 2011
    Highly recommend the red snapper sandwich & fries!
  • John G.
    John GispertNovember 25, 2013
    Have the snapper sandwich. It's good.
  • Marissa C.
    Marissa CoughlinMarch 29, 2010
    Been here 10+ times
    Better for lunch than dinner. Meatball Parm & fig & procuitto pizza are two of my favs
  • Jenee L.
    Jenee LiMarch 3, 2010
    Tease your tastebuds with the Evil Breakast Bun--cream cheese and bacon wrapped in a cinnamon roll. Corn on the cob is delicious too.
  • Diane T.
    Diane Tate (Bisgeier)August 9, 2012
    Been here 10+ times
    Try the Soy Latte - perfect as always :)
  • Matthew Riley M.
    Maudite from Montreal is on tap and fantastic!
  • Andrew M.
    Andrew McKeonMay 25, 2011
    Been here 100+ times
    Friendly morning staff! Mochas with a smile.
  • Tom S.
    Tom SytsmaApril 25, 2012
    Cheese Steak is not a real philly cheese steak. Don't be fooled.
  • Kevin B.
    Kevin BobowskiMarch 25, 2011
    Been here 10+ times
    Unbelievable oatmeal. Probably the best I've had in a very long time
  • Elena P.
    Elena PApril 4, 2013
    Best pulled pork Cubano sandwich in town!
  • Nancy B.
    Nancy BrodenNovember 11, 2009
    Been here 10+ times
    Have the apple tart and vanilla ice cream. Locally-sourced ingredients and made on the premises. yum!
  • Stephanie P.
    Get the Cubano. You won't regret it.
  • Gisselle M.
    Gisselle MuñozJuly 24, 2014
    Breakfasts are really good!
  • Andrew C.
    Andrew CrowNovember 20, 2009
    Been here 10+ times
    Try the Black Cherry soda. And send your friend to grab a table before they are all taken.
  • Allie W.
    Allie WandnerAugust 12, 2011
    Just get the butter. That's all you need.
  • Gervis C.
    Gervis CashJanuary 5, 2014
    Best Brunch buffet in town.
  • Johnny E.
    Johnny EdickMay 1, 2013
    Dat pressed cubano
  • Jay P.
    Jay PatelOctober 14, 2011
    The bison burger is simply awsome!
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