Irving Street Kitchen

American Restaurant and New American Restaurant · Pearl
701 NW 13th Ave (at NW Irving St), Portland, OR 97209, United States
Closed until 4:30 PM (Show more)
  • Mon–Thu
    • 4:30 PM–10:00 PM
  • Fri
    • 4:30 PM–11:00 PM
  • Sat
    • 10:00 AM–2:30 PM
    • 4:30 PM–11:00 PM
  • Sun
    • 10:00 AM–2:30 PM
    • 4:30 PM–9:30 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Irving St. Kitchen is a Soulful New American restaurant anchored in slow cooking and deep flavors. The restaurant opened in Portland's Pearl District in May of 2010 by Doug Washington and brothers Steven and Mitch Rosenthal.


Based on 177 votes

People like this place

  • What you need to know
    Stephanie V.
    "The butterscotch pudding is absolutely to die for!"(4 Tips)
    Kevin K.
    "Highly recommend the "mixed bag" to start"(2 Tips)
    Ash V.
    "Egg nachos were awesome!!!"(2 Tips)
    Mike B.
    "Truly is one of the best Bloody Mary's I have ever had."(6 Tips)
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  • Recent
  • Popular

69 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Southern food
  • fried chicken
  • butterscotch pudding
  • happy hour
  • mixed bag
  • egg nachos
  • good for groups
  • Bloody Marys
  • good for dates
  • brunch food
  • donuts
  • waffles
  • lively
  • trendy
  • cornbread
  • great value
  • burgers
  • comfortable
  • jasmine green tea
  • hanger steak
  • Sachi W.

    Fried chicken!

    Sachi Ward · 4 days ago
  • Colleen S.

    The fried chicken. The butterscotch pudding and the ever evolving menu. One of my favorites in Portland.

    Colleen Showalter · August 26
  • Robert L.

    Food is decent, but seems overpriced. To wit: $4.50 for a plain cup of black coffee. Nice environment, attentive staff, just be ready to spend money.

    Robert Leary · April 13
  • Chris H.

    Happy Hour PBR and Whiskey is a steal.

    Chris Hayes · March 29
  • Sam F.

    If you're lucky enough to be here when the wild mushroom and truffle savory cumble is on the menu... Just get 12.

    Sam Feder · February 15
  • Benjamin C.

    Great atmosphere, okay food. Plenty of stellar brunch spots in Portland, this is great for a large group but pricy.

    Benjamin Chait · December 16, 2014
  • Chad

    Chile relleno

    Chad · November 22, 2014
  • Kevin K.

    I highly recommend drinking a broken Negroni with breakfast

    Kevin Kutcher · October 26, 2014
  • George K.

    Fried chicken and cocktails

    George Kurtyka · October 7, 2014
  • Julian H.

    Great food and not too pretentious. I do not like bloody marys, but multiple people said they were awesome.

    Julian Hein · September 27, 2014
  • Sarah L.

    Everything we had was exceptional. The fois gras was next level (I've lived in France). The trout was complex, zesty and delicious.

    Sarah Lensing · August 31, 2014
  • Jenny P.

    Exceptional brunch. Salmon Benedict, Pancake and Bloody Mary all unparalleled. A not-to-be-missed Portland foodie destination

    Jenny Pura · August 31, 2014
  • Chris C.

    The doughnuts at brunch are craaaaazy good.

    Chris Campbell · August 30, 2014

    Chef Sarah Shafer (a CITY GRIT alum) is one of the most talented chefs we know. Don’t miss her Smoked Albacore Tuna Crudo, BBQ Shrimp, Bourbon Glazed Porchetta, or the Crispy Cheddar Grits!

    CITY GRIT · August 1, 2014
  • Musa T.

    Best Fried Chicken. Love it.

    Musa Tariq · July 18, 2014
  • skinny_cyclist

    Hmmm...$40 for a short stack of pancakes, mediocre salmon Benedict and lukewarm coffee? Ambiance is nice but food not even close to matching price.

    skinny_cyclist · July 13, 2014
  • Nammer

    Great Cocktails and food.

    Nammer · July 10, 2014
  • Kimberly F.

    The soup was amazing, so were the drinks.

    Kimberly Fowler · May 23, 2014
  • Kayleen B.

    Get the donuts. Don't ask why, just get them.

    Kayleen Burke · May 10, 2014
  • Gene L.

    Bee's Knees! Happy hour special from 4:30-6:00pm.

    Gene Lu · May 3, 2014
  • Rachel C.

    Patton Valley Rosé is delicious!

    Rachel Coady · April 11, 2014
  • Linnea C.

    Get the salmon grävlax benedict & jasmine green tea for brunch.

    Linnea Castro · February 16, 2014
  • Caroline F.

    The best doughnut I've ever had!

    Caroline Faure · January 18, 2014
  • Ash V.

    Egg nachos were awesome!!!

    Ash Vijay · December 2, 2013
  • Amy C.

    Try the Pastrami Double Burger

    Amy Cercone · November 24, 2013
  • Amy C.

    Try the Scrambled Egg Nachos

    Amy Cercone · November 23, 2013
  • Amy C.

    Try the Steak

    Amy Cercone · November 23, 2013
  • Amy C.

    Try the Pork Chop

    Amy Cercone · November 23, 2013
  • Amy C.

    Try the Meatballs

    Amy Cercone · November 23, 2013
  • Mike B.

    Voted PDX's best Bloody Mary. Truly is one of the best Bloody Mary's I have ever had. Make sure to order one with your amazing brunch.

    Mike Boden · November 16, 2013
  • Jonathan W.

    The Moroccan eggs will leave your breath smelling like you ate cloves of garlic.

    Jonathan Woolf · October 19, 2013
  • Josef P.

    Another great happy hour, featuring the amazing egg and pork belly on a waffle with maple syrup and the best butterscotch pudding ever.

    Josef Pfeiffer · September 23, 2013
  • B M.

    Dude. The food here is amazing. Jambalaya, squid Ink risotto to the bacon wrapped rabbit. Everything was super tasty. The wait staff is super knowledgeable and friendly. Austin visit!

    B May · September 6, 2013
  • Randy T.

    Bartenders Michael & Lisa are quite personable!

    Randy Thio · August 30, 2013
  • Margaux

    The meatballs with Yukon potatoes and peppercorn corn sauce with accompanying corn bread is to die for!

    Margaux · August 20, 2013
  • Kevin K.

    Highly recommend the "mixed bag" to start

    Kevin Kutcher · August 3, 2013
  • Rachel M.

    All of the food here is phenomenal (as are the cocktails). Stracciatella Salad is phenomenal, especially paired with the Halibut. The waitstaff is super friendly and helpful for recommendations too!

    Rachel Mercer · July 30, 2013
  • Amy C.

    Try the Bibb Wedge

    Amy Cercone · May 19, 2013
  • Amy C.

    Try the Spring Asparagus Fritatta

    Amy Cercone · May 18, 2013
  • Amy C.

    Try the Fried Chicken and Waffles

    Amy Cercone · May 18, 2013
  • Veronica R.

    The Grits are out of the world... well, everything is, I hardly know where to begin...

    Veronica Rose · April 4, 2013
  • Lauren V.

    amazing! The hen was fantastic.

    Lauren Von Dehsen · March 16, 2013
  • Hannah S.

    Slow cooking brunch heaven with great spicy Bloody Mary's

    Hannah Scurfield · March 16, 2013
  • Ken T.

    Get the Dirty Sexy Pig's Head. Texture of pulled pork, dark, rich, and very filling.

    Ken Thorn · January 11, 2013
  • William K.

    Good brunch, HOWEVER, come after 1pm to avoid hungover dipshits with embroidered jeans and Diesel shoes. (You can imagine their dates)

    William Killjoy · December 8, 2012
  • Robinitje

    Get the "feast" burger. Has a little Jalapeño kick that won't disappoint.

    Robinitje · November 10, 2012
  • Andy M.

    One of the best brunch spots in the city that no one seems to know about. Start with a Mixed Bag, then graduate to Mary’s Organic Fried Chicken & Waffles. Amazing Bloody Mary too.

    Andy McMillan · June 30, 2012
  • Josh L.

    Bacon wrapped oysters? I'll have a dozen.

    Josh Levine · June 20, 2012
  • Jillian D.

    Long time customer leaving due to HORRIBLE service! Not worth the trip! Try Paragon instead!

    Jillian Daley · June 3, 2012
  • William K.

    As good as the food and wine are, it's not enough to make up for the horrible clientele this place attracts. Be prepared for embroidered shirts, bad shoes, and horrible Macy's cologne.

    William Killjoy · May 20, 2012

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