Irving Street Kitchen

American Restaurant and New American Restaurant$$$$
Pearl, Portland
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8.7/10
209
ratings
  • Stephanie V.
    "The butterscotch pudding is absolutely to die for!"(5 Tips)
    Kevin K.
    "Highly recommend the "mixed bag" to start"(2 Tips)
    Ash V.
    "Egg nachos were awesome!!!"(2 Tips)
    Mike B.
    "Truly is one of the best Bloody Mary's I have ever had."(6 Tips)
72 Tips and reviews
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  • CITY GRIT
    CITY GRITAugust 1, 2014
    Chef Sarah Shafer (a CITY GRIT alum) is one of the most talented chefs we know. Don’t miss her Smoked Albacore Tuna Crudo, BBQ Shrimp, Bourbon Glazed Porchetta, or the Crispy Cheddar Grits!
  • Rachel M.
    Rachel MercerJuly 30, 2013
    All of the food here is phenomenal (as are the cocktails). Stracciatella Salad is phenomenal, especially paired with the Halibut. The waitstaff is super friendly and helpful for recommendations too!
  • Sarah L.
    Sarah LensingAugust 31, 2014
    Everything we had was exceptional. The fois gras was next level (I've lived in France). The trout was complex, zesty and delicious.
  • B M.
    B MaySeptember 6, 2013
    Dude. The food here is amazing. Jambalaya, squid Ink risotto to the bacon wrapped rabbit. Everything was super tasty. The wait staff is super knowledgeable and friendly. Austin visit!
  • Benjamin D.
    Benjamin DavidJuly 22, 2010
    Upright 'upright #7' Golden Ale -Oregon --sweet, no after-bite (I'm not a beer drinker but like this!); Bibb lettuce salad! Halibut! Friend had the Duck! All excellent!! Great new restaurant!!
  • Jenny P.
    Jenny PuraAugust 31, 2014
    Exceptional brunch. Salmon Benedict, Pancake and Bloody Mary all unparalleled. A not-to-be-missed Portland foodie destination
  • Chris O.
    Chris OrtolanoFebruary 27, 2012
    The Meyer lemon cheesecake with poppysed shortbread cookie, rum cherry sauce, and bergamot cream is fabulous because you taste all the flavors and it's not too sweet. To die for!
  • Andy M.
    Andy McMillanJune 30, 2012
    One of the best brunch spots in the city that no one seems to know about. Start with a Mixed Bag, then graduate to Mary’s Organic Fried Chicken & Waffles. Amazing Bloody Mary too.
  • Mike B.
    Mike BodenNovember 16, 2013
    Voted PDX's best Bloody Mary. Truly is one of the best Bloody Mary's I have ever had. Make sure to order one with your amazing brunch.
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    Another great happy hour, featuring the amazing egg and pork belly on a waffle with maple syrup and the best butterscotch pudding ever.
  • CRUZiiiE
    CRUZiiiEFebruary 18
    Whoa, the butterscotch pudding is overwhelming! So rich and sweet... One bite was enough. Great cocktails and quality food.
  • Thomas G.
    Thomas GrandJanuary 3
    The best Fried Chicken in Portland. Organic, lightly battered & juicy. The smashed potatoes and greens are wonderful too.
  • William K.
    William KilljoyDecember 8, 2012
    Good brunch, HOWEVER, come after 1pm to avoid hungover dipshits with embroidered jeans and Diesel shoes. (You can imagine their dates)
  • Julian H.
    Julian HeinSeptember 27, 2014
    Great food and not too pretentious. I do not like bloody marys, but multiple people said they were awesome.
  • Colleen S.
    Colleen ShowalterAugust 26, 2015
    The fried chicken. The butterscotch pudding and the ever evolving menu. One of my favorites in Portland.
  • Margaux
    MargauxAugust 20, 2013
    The meatballs with Yukon potatoes and peppercorn corn sauce with accompanying corn bread is to die for!
  • Kimmie N.
    Come with lots of people who are willing to share.
  • Sam F.
    Sam FederFebruary 15, 2015
    If you're lucky enough to be here when the wild mushroom and truffle savory cumble is on the menu... Just get 12.
  • Chris O.
    Chris OrtolanoFebruary 27, 2012
    The Edamame Puree, radish, and pickle is fantastic! Sounds strange, but the puree is so creamy.
  • Gene L.
    Gene LuMay 3, 2014
    Bee's Knees! Happy hour special from 4:30-6:00pm.
  • Ken T.
    Ken ThornJanuary 11, 2013
    Get the Dirty Sexy Pig's Head. Texture of pulled pork, dark, rich, and very filling.
  • Nicole K.
    Knowledgeable servers. Meals are expertly developed. Large bar selection.
  • Joan A.
    Joan AllenMay 14, 2010
    sit in the "library" by the bookcases. nice intimate feel. i'd skip the fried chicken and try something else
  • John T.
    John The BastardApril 5, 2011
    The Sugar & Spice doughnuts are the best you'll eat in Portland. Forget Voodoo.
  • tiffany s.
    tiffany srisookNovember 30, 2011
    Check out their bread pudding and corn bread! Oh don't forget their fried brussel sprouts!
  • Eric C.
    Eric ChanJanuary 23, 2011
    hanger steak is awesome. salmon was awesome too, too bad it wasn't wild
  • Linnea C.
    Linnea CastroFebruary 16, 2014
    Get the salmon grävlax benedict & jasmine green tea for brunch.
  • Jonathan W.
    Jonathan WoolfOctober 19, 2013
    The Moroccan eggs will leave your breath smelling like you ate cloves of garlic.
  • Robinitje
    RobinitjeNovember 10, 2012
    Get the "feast" burger. Has a little Jalapeño kick that won't disappoint.
  • Judson M.
    Judson MooreJune 24, 2010
    Wine on tap right from the barrel. Comfy atmosphere and great food.
  • Rob H.
    Rob HepplerMarch 31, 2012
    This place is awesome... But think of how much awesomer it would be if you were on ecstasy!
  • Veronica R.
    Veronica RoseApril 4, 2013
    The Grits are out of the world... well, everything is, I hardly know where to begin...
  • Chris C.
    Chris CampbellAugust 30, 2014
    The doughnuts at brunch are craaaaazy good.
  • Robert L.
    Robert LearyApril 13, 2015
    Food is decent, but seems overpriced. To wit: $4.50 for a plain cup of black coffee. Nice environment, attentive staff, just be ready to spend money.
  • Sam A.
    Sam AdamsApril 21, 2012
    Try the Soup of the Day: it is always great.
  • Kevin K.
    Kevin KutcherOctober 26, 2014
    I highly recommend drinking a broken Negroni with breakfast
  • Lisa P.
    Lisa PeytonJuly 15, 2010
    Be sure to get any drink with the brandied cherry garnish, they are delectable!
  • Stephanie V.
    Stephanie VardavasSeptember 29, 2011
    The butterscotch pudding is absolutely to die for!
  • William K.
    William KilljoyMay 20, 2012
    As good as the food and wine are, it's not enough to make up for the horrible clientele this place attracts. Be prepared for embroidered shirts, bad shoes, and horrible Macy's cologne.
  • Nammer
    NammerJuly 10, 2014
    Great Cocktails and food.
  • Kimberly F.
    Kimberly FowlerMay 23, 2014
    The soup was amazing, so were the drinks.
  • Lauren V.
    Lauren Von DehsenMarch 16, 2013
    amazing! The hen was fantastic.
  • Kayleen B.
    Kayleen BurkeMay 10, 2014
    Get the donuts. Don't ask why, just get them.
  • Chris H.
    Chris HayesMarch 29, 2015
    Happy Hour PBR and Whiskey is a steal.
  • Amy C.
    Amy CerconeNovember 23, 2013
    Try the Scrambled Egg Nachos
  • Hannah S.
    Hannah ScurfieldMarch 16, 2013
    Slow cooking brunch heaven with great spicy Bloody Mary's
  • Caroline F.
    Caroline FaureJanuary 18, 2014
    The best doughnut I've ever had!
  • Celena C.
    Celena CarrOctober 21, 2011
    Oversalted, underwhelming, and zero understanding of flavor pairings.
  • Rachel C.
    Rachel CoadyApril 11, 2014
    Patton Valley Rosé is delicious!
  • Amy C.
    Amy CerconeMay 18, 2013
    Try the Spring Asparagus Fritatta
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