Irving Street Kitchen

American Restaurant and New American Restaurant$$$$
Pearl, Portland
  • Stephanie V.
    "The butterscotch pudding is absolutely to die for!"(5 Tips)
    Ash V.
    "Egg nachos were awesome!!!"(2 Tips)
    Mike B.
    "Truly is one of the best Bloody Mary's I have ever had."(6 Tips)
    Robert L.
    "Nice environment, attentive staff, just be ready to spend money."(3 Tips)
75 Tips and reviews
  • cocktails
  • fried chicken
  • good for dates
  • butterscotch pudding
  • good for groups
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  • Rachel M.
    Rachel MercerJuly 30, 2013
    All of the food here is phenomenal (as are the cocktails). Stracciatella Salad is phenomenal, especially paired with the Halibut. The waitstaff is super friendly and helpful for recommendations too!
    Upvoted Jul 10
    CITY GRITAugust 1, 2014
    Chef Sarah Shafer (a CITY GRIT alum) is one of the most talented chefs we know. Don’t miss her Smoked Albacore Tuna Crudo, BBQ Shrimp, Bourbon Glazed Porchetta, or the Crispy Cheddar Grits!
  • B M.
    B MaySeptember 6, 2013
    Dude. The food here is amazing. Jambalaya, squid Ink risotto to the bacon wrapped rabbit. Everything was super tasty. The wait staff is super knowledgeable and friendly. Austin visit!
  • Sarah L.
    Sarah LensingAugust 31, 2014
    Everything we had was exceptional. The fois gras was next level (I've lived in France). The trout was complex, zesty and delicious.
  • Jenny P.
    Jenny PuraAugust 31, 2014
    Exceptional brunch. Salmon Benedict, Pancake and Bloody Mary all unparalleled. A not-to-be-missed Portland foodie destination
  • Andy M.
    Andy McMillanJune 30, 2012
    Been here 5+ times
    One of the best brunch spots in the city that no one seems to know about. Start with a Mixed Bag, then graduate to Mary’s Organic Fried Chicken & Waffles. Amazing Bloody Mary too.
  • Chris O.
    Chris OrtolanoFebruary 27, 2012
    The Meyer lemon cheesecake with poppysed shortbread cookie, rum cherry sauce, and bergamot cream is fabulous because you taste all the flavors and it's not too sweet. To die for!
  • Mike B.
    Mike BodenNovember 16, 2013
    Voted PDX's best Bloody Mary. Truly is one of the best Bloody Mary's I have ever had. Make sure to order one with your amazing brunch.
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    Another great happy hour, featuring the amazing egg and pork belly on a waffle with maple syrup and the best butterscotch pudding ever.
  • Benjamin D.
    Benjamin DavidJuly 22, 2010
    Upright 'upright #7' Golden Ale -Oregon --sweet, no after-bite (I'm not a beer drinker but like this!); Bibb lettuce salad! Halibut! Friend had the Duck! All excellent!! Great new restaurant!!
  • CRUZiiiE
    CRUZiiiEFebruary 18, 2016
    Whoa, the butterscotch pudding is overwhelming! So rich and sweet... One bite was enough. Great cocktails and quality food.
  • Thomas G.
    Thomas GrandJanuary 3, 2016
    The best Fried Chicken in Portland. Organic, lightly battered & juicy. The smashed potatoes and greens are wonderful too.
  • William K.
    William KilljoyDecember 8, 2012
    Good brunch, HOWEVER, come after 1pm to avoid hungover dipshits with embroidered jeans and Diesel shoes. (You can imagine their dates)
  • Julian H.
    Julian HeinSeptember 27, 2014
    Great food and not too pretentious. I do not like bloody marys, but multiple people said they were awesome.
  • Colleen S.
    Colleen ShowalterAugust 26, 2015
    The fried chicken. The butterscotch pudding and the ever evolving menu. One of my favorites in Portland.
  • Margaux
    MargauxAugust 20, 2013
    The meatballs with Yukon potatoes and peppercorn corn sauce with accompanying corn bread is to die for!
  • Udi B.
    So tasty! Vegetarian options were super amazing: must order the olives, cauliflower & porcini
  • Sam F.
    Sam FederFebruary 15, 2015
    If you're lucky enough to be here when the wild mushroom and truffle savory cumble is on the menu... Just get 12.
  • Chris O.
    Chris OrtolanoFebruary 27, 2012
    The Edamame Puree, radish, and pickle is fantastic! Sounds strange, but the puree is so creamy.
  • Gene L.
    Gene LuMay 3, 2014
    Been here 10+ times
    Bee's Knees! Happy hour special from 4:30-6:00pm.
  • Kimmie N.
    Kimmie NguyenMarch 26, 2016
    Been here 5+ times
    Come with lots of people who are willing to share.
  • Ken T.
    Ken ThornJanuary 11, 2013
    Get the Dirty Sexy Pig's Head. Texture of pulled pork, dark, rich, and very filling.
  • Nicole K.
    Nicole KastenJuly 24, 2016
    Knowledgeable servers. Meals are expertly developed. Large bar selection.
  • tiffany s.
    tiffany srisookNovember 30, 2011
    Check out their bread pudding and corn bread! Oh don't forget their fried brussel sprouts!
  • Linnea C.
    Linnea CastroFebruary 16, 2014
    Get the salmon grävlax benedict & jasmine green tea for brunch.
  • John T.
    John The BastardApril 5, 2011
    Been here 10+ times
    The Sugar & Spice doughnuts are the best you'll eat in Portland. Forget Voodoo.
  • Nola G.
    Nola GrayMarch 3
    Decor is expansive yet cozy. Pate is excellent.
  • Robinitje
    RobinitjeNovember 10, 2012
    Been here 5+ times
    Get the "feast" burger. Has a little Jalapeño kick that won't disappoint.
  • Jonathan W.
    Jonathan WoolfOctober 19, 2013
    The Moroccan eggs will leave your breath smelling like you ate cloves of garlic.
  • Chris C.
    Chris CampbellAugust 30, 2014
    The doughnuts at brunch are craaaaazy good.
  • Veronica R.
    Veronica RoseApril 4, 2013
    The Grits are out of the world... well, everything is, I hardly know where to begin...
  • Rob H.
    Rob HepplerMarch 31, 2012
    This place is awesome... But think of how much awesomer it would be if you were on ecstasy!
  • Robert L.
    Robert LearyApril 13, 2015
    Food is decent, but seems overpriced. To wit: $4.50 for a plain cup of black coffee. Nice environment, attentive staff, just be ready to spend money.
  • Nammer
    NammerJuly 10, 2014
    Great Cocktails and food.
  • Eric C.
    Eric ChanJanuary 23, 2011
    hanger steak is awesome. salmon was awesome too, too bad it wasn't wild
  • Sam A.
    Sam AdamsApril 21, 2012
    Try the Soup of the Day: it is always great.
  • Joan A.
    Joan AllenMay 14, 2010
    sit in the "library" by the bookcases. nice intimate feel. i'd skip the fried chicken and try something else
  • Lauren V.
    Lauren Von DehsenMarch 16, 2013
    amazing! The hen was fantastic.
  • Kimberly F.
    Kimberly FowlerMay 23, 2014
    Been here 5+ times
    The soup was amazing, so were the drinks.
  • William K.
    William KilljoyMay 20, 2012
    As good as the food and wine are, it's not enough to make up for the horrible clientele this place attracts. Be prepared for embroidered shirts, bad shoes, and horrible Macy's cologne.
  • Stephanie V.
    Stephanie VardavasSeptember 29, 2011
    The butterscotch pudding is absolutely to die for!
  • Kayleen B.
    Kayleen BurkeMay 10, 2014
    Get the donuts. Don't ask why, just get them.
  • Hannah S.
    Hannah ScurfieldMarch 16, 2013
    Slow cooking brunch heaven with great spicy Bloody Mary's
  • Chris H.
    Chris HayesMarch 29, 2015
    Been here 5+ times
    Happy Hour PBR and Whiskey is a steal.
  • Amy C.
    Amy CerconeNovember 23, 2013
    Been here 10+ times
    Try the Scrambled Egg Nachos
  • Judson M.
    Judson MooreJune 24, 2010
    Wine on tap right from the barrel. Comfy atmosphere and great food.
  • Caroline F.
    Caroline FaureJanuary 18, 2014
    The best doughnut I've ever had!
  • Celena C.
    Celena CarrOctober 21, 2011
    Oversalted, underwhelming, and zero understanding of flavor pairings.
  • Ash V.
    Ash VijayDecember 2, 2013
    Egg nachos were awesome!!!
  • Amy C.
    Amy CerconeMay 18, 2013
    Been here 10+ times
    Try the Spring Asparagus Fritatta
  • Musa T.
    Musa TariqJuly 18, 2014
    Best Fried Chicken. Love it.
  • Amy C.
    Amy CerconeNovember 24, 2013
    Been here 10+ times
    Try the Pastrami Double Burger
  • Rachel C.
    Rachel CoadyApril 11, 2014
    Patton Valley Rosé is delicious!
  • Josh L.
    Josh LevineJune 20, 2012
    Bacon wrapped oysters? I'll have a dozen.
  • Lisa P.
    Lisa PeytonJuly 15, 2010
    Been here 25+ times
    Be sure to get any drink with the brandied cherry garnish, they are delectable!
  • George K.
    George KurtykaOctober 7, 2014
    Been here 5+ times
    Fried chicken and cocktails
  • Heather S.
    Heather SingmasterMarch 24, 2012
    Oatmeal is amazing-like dessert for breakfast!
  • Amy C.
    Amy CerconeMay 18, 2013
    Been here 10+ times
    Try the Fried Chicken and Waffles
  • skinny_cyclist
    skinny_cyclistJuly 13, 2014
    Hmmm...$40 for a short stack of pancakes, mediocre salmon Benedict and lukewarm coffee? Ambiance is nice but food not even close to matching price.
  • Cassy T.
    Cassy TOctober 14, 2016
    Lovely salmon.
  • Helen K.
    Helen KimApril 27, 2012
    Been here 10+ times
    The crab entree is amazing!
  • Randy T.
    Randy ThioAugust 30, 2013
    Bartenders Michael & Lisa are quite personable!
  • Amy C.
    Amy CerconeMay 19, 2013
    Been here 10+ times
    Try the Bibb Wedge
  • tiffany s.
    tiffany srisookNovember 30, 2011
    Also their bacon wrapped oysters!
  • Amy C.
    Amy CerconeNovember 23, 2013
    Been here 10+ times
    Try the Pork Chop
  • Amy C.
    Amy CerconeNovember 23, 2013
    Been here 10+ times
    Try the Meatballs
  • Amy C.
    Amy CerconeNovember 23, 2013
    Been here 10+ times
    Try the Steak
  • Frank D.
    Frank DenbowSeptember 19, 2016
    Fried chicken
  • Eri V.
    Eri VacorSeptember 13, 2016
    Great chicken!
  • Christiaan M.
    Christiaan McPhersonJanuary 8, 2011
    "Booze & Brunch" thats all I have to say
  • Chad
    ChadNovember 22, 2014
    Chile relleno
  • dust g.
    dust guzmanNovember 4, 2010
    Have to have Butterscotch pudding ----
  • Sachi W.
    Sachi WardNovember 23, 2015
    Fried chicken!
  • Jillian D.
    Jillian DaleyJune 3, 2012
    Been here 5+ times
    Long time customer leaving due to HORRIBLE service! Not worth the trip! Try Paragon instead!
  • Erik T.
    Erik TimmonsJuly 30, 2010
    I wouldn't eat here again... SLOW Service, and burnt bread.
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