The raw bar occupies center stage and is unquestionably the main attraction. Nestled between piles of crushed ice are a glistening array of some of the freshest oysters to be had anywhere in Boston. Read more
The oysters aren't the only draw here--try the lobster roll fashioned from a family recipe that has been passed down through generations. A delicious contender in our 2012 Lobster Roll Rumble: Read more
Aside from a range of Island Creek's finest, the changing daily menu @ ICOB includes other fruits de mer like a Tarragon butter'd baked stuffed lobster w/ brussels sprouts, carrot, & parsnips. Try it. Read more
We opened the Island Creek Oyster Bar to bring the restaurant to the farmer. It's a collaboration joining farmer, chef, and diner in one space. We welcome guests to get to know their oyster grower, harvester, winemaker, distiller, brewer, and fisherman. One meal at a time.