Italian Restaurant
Kreis 4, Zurich
  • Isabel B.
    "Ask for a card to use the wine dispenser!"(2 Tips)
18 Tips and reviews
  • lively
  • great value
  • wine
  • homemade pastas
  • healthy food
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  • Cupcake L.
    Cupcake LisaAugust 13, 2015
    With its elegant and minimalist interior, Italia is all about uncomplicated tasty Italian food. The foodies among us will enjoy the window display showcasing variety of cheeses and raw meat cuts.
  • Arthur
    ArthurApril 18
    Cheaper than other more places, but don't get your hopes up as the food matches the price level. Go with friends, share antipasti from a large choice for 11chf a portion. Socialize, dont expect gastro
  • Matthew P.
    Matthew PerkinsOctober 10, 2014
    Great, simple Italian good. Super wine selection. Delicious deserts. Staff are efficient and friendly. Sit outside in the summer under big leafy trees. What more do you want?
  • johnlemon
    The food is overrated a bit in my opinion. Everything we had was good but nothing special. There are better italian restaurants in Zurich. However, the service was wonderful!
  • Emeric M.
    Emeric MonnetJune 1, 2015
    Real homemade pasta with a lot of flavor and a great taste.
  • Nic S.
    Nic StreetFebruary 23
    Definitely one of the coolest places in the city. Great to start Friday nights at!
  • Isabel B.
    Isabel BJuly 29, 2010
    Ask for a card to use the wine dispenser!
  • U A.
    U AMay 31, 2013
    one of the best italian places in Zurich - no Pizza !
  • Anita H.
    Anita HauserDecember 12, 2009
    Try the Amatriciana sauce Read more
  • Moath M.
    Moath MohdJune 15, 2015
    It is very awesome choices of food
  • Fabian K.
    Fabian KochOctober 5, 2013
    Eine vo de beste italiener in züri!!!
  • Lachezara N.
    Lachezara NikolovaMay 14, 2013
    Very nice atmosphere and delicious food.
  • Jonathan C.
    Jonathan Carr-HarrisAugust 1, 2015
    Caprese is great
  • Alessandro Sepp
    Alessandro SeppDecember 22, 2013
    Terre Brune... Fantastic shit....
  • Françoise B.
    Françoise BassandJuly 26, 2015
    Selbstgemachte Glacé
  • Mi W.
    Mi WidgetApril 11, 2013
    fenchelcarpaccio mit parmesan zur vorspeise ist ein muss. so viel geschmack für so wenig geld!
  • Dominik
    DominikJuly 17, 2012
    Molkesäulihaxe mit Polentaaa!!
  • Marcel M.
    Marcel MaspoliOctober 1, 2010
    Super beschti Teigware (Sepia-Spaghetti)
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