Italianissimo Ristorante

Italianissimo Ristorante

Italian Restaurant
15608 NE Woodinville Duvall Pl (at 156th), Woodinville, WA 98072
Hours:
Closed until 8:30am (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 8:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
6.1/10

Based on 87 votes

People like this place

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13 Tips

People talk about:

  • "Happy hour.. penne proscuitto, risotto, or the filet.. shrimp bisque...." (1 tip)
  • "... great, always a great fish special" (1 tip)
  • "... best, the pineapple sidecar is great, always a great fish special" (1 tip)
  • Caylee B.

    Happy hour.. penne proscuitto, risotto, or the filet.. shrimp bisque. IPA. sweet tea lemon drops. party in the wine cellar? love this place.

    Caylee B. · April 21, 2010
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  • Mr Richards157

    My all time favorite Italian restaurant. Been dining here for over 13 years. Never been disappointed or had a bad meal.Owner Kent & Cindy Betts are a class act.

    Mr Richards157 · September 9, 2013
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  • Stacey A.

    Chop salad is the best, the pineapple sidecar is great, always a great fish special

    Stacey A. · June 30, 2011
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  • Shona

    Wine Wednesdays from 5:30-7:30 only $15 for great wine tasting with Italianissimo appetizers

    Shona · March 31, 2011
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  • Nikhil H.

    Found Lasagna as Yum. Try it and dish on it at http://dishonit.com Read more

    Nikhil H. · August 11, 2013
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  • DishOnIt

    Found Pettini Affumicati Pasta as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    DishOnIt · August 4, 2013
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  • Liliana H.

    Found Tiramisu as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    Liliana H. · June 1, 2013
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  • Liliana H.

    Found Pettini Affumicati Pasta as Yum Yum. Try it and dish on it at http://dishonit.com Read more

    Liliana H. · June 1, 2013
    Save
  • Lara W.

    The sausages are out of this world amazing! Haven't had anything bad here!!!

    Lara W. · May 13, 2012
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  • Will K.

    Friday sausages are unremarkable, and undercooked. I would not recommend them.

    Will K. · October 8, 2011
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  • Kathy D.

    Two words: Sausage Friday. Every Friday, they make their own sausage from left over premium meat bits not used the rest of the week. Extremely yummy! Oh, and then there's Meatball Monday and Wine Weds

    Kathy D. · September 2, 2011
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  • Tim V.

    Papparadelle with smoked scallops is amazing.

    Tim V. · February 20, 2011
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  • John E.

    Rigatoni con prosciutto y Gorgonzola! YUM!

    John E. · November 25, 2012
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Kathy D.

Mayor: Kathy D.

9 check-ins in the last 60 days

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