My all time favorite Italian restaurant. Been dining here for over 13 years. Never been disappointed or had a bad meal.Owner Kent & Cindy Betts are a class act.
The sausages are out of this world amazing! Haven't had anything bad here!!!
Friday sausages are unremarkable, and undercooked. I would not recommend them.
Two words: Sausage Friday. Every Friday, they make their own sausage from left over premium meat bits not used the rest of the week. Extremely yummy! Oh, and then there's Meatball Monday and Wine Weds
Chop salad is the best, the pineapple sidecar is great, always a great fish special
Wine Wednesdays from 5:30-7:30 only $15 for great wine tasting with Italianissimo appetizers
Papparadelle with smoked scallops is amazing.
Happy hour.. penne proscuitto, risotto, or the filet.. shrimp bisque. IPA. sweet tea lemon drops. party in the wine cellar? love this place.
Rigatoni con prosciutto y Gorgonzola! YUM!