Itto Sushi

Sushi Restaurant · Park West
2616 N Halsted St (btwn Diversey & Wrightwood), Chicago, IL 60614, United States
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–2:00 PM
    • 5:30 PM–Midnight
$ $ $ $
Brunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 52 votes

People like this place


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  • What you need to know
    Benji G.
    "Free Valet is a must"(3 Tips)
    "They talk like they just flew over from Japan."(2 Tips)
    Eric S.
    "Great udon, fresh sushi, very authentic."(2 Tips)
    "Ramen was authentic and really good, we also tried two nigiri..."(5 Tips)
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26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • sushi
  • complimentary valet
  • authentic
  • omakase
  • agedashi tofu
  • udon
  • good service
  • fresh fish
  • ramen
  • great value
  • Sapporo beer
  • green tea
  • draft beer
  • pudding
  • chefs
  • brunch food
  • tendons
  • park
  • dinner
  • Ilaria

    Ramen was authentic and really good, we also tried two nigiri and they weren't so tasty. Slow service

    Ilaria · July 16
  • Tony W.

    They are real Japanese.

    Tony Walz · February 27
  • Derek Q.

    An authentic menu backed by polite service. Fall roll is my favorite!

    Derek Quinn · January 4
  • Andrew S.

    High-quality, fresh sushi. Brings back memories of visiting Japan.

    Andrew Sabene · September 13, 2014
  • Y Z.

    Green tea pudding, just try it! It won't disappoint!

    Y Z · August 9, 2014
  • Arthur W.

    Call ahead to reserve omakase (chef's choice). You will not regret it!

    Arthur W · November 24, 2013
  • Jez B.

    Awesome sushi place. Quality stuff.

    Jez Batten · August 13, 2013
  • Arte y Vida Chicago

    Always order the Chef's special

    Arte y Vida Chicago · July 20, 2013
  • Shannon H.

    No miles on Sundays

    Shannon Heath · July 15, 2013
  • Joseph P.

    Excellent value for the money, great service and wonderful atmosphere. A true gem in Lincoln Park

    Joseph Prior · June 5, 2013
  • Lina C.

    Good donburi and maki!

    Lina Choi · May 26, 2013
  • Arte y Vida Chicago

    Congratulations! 30+ th Anniversary. Oldest Japanese Restaurant in Chicago

    Arte y Vida Chicago · May 26, 2013
  • Jake S.

    Watch some sumo on the TVs. If it's not on, ask your server when the next match will be aired.

    Jake Smith · May 21, 2013
  • Jessica K.

    Small low key but yummy for a great date night with r bff to catch up and talk. Get the chefs choice if ur adventurous and let them take u on a sushi journey

    Jessica Kim · March 3, 2013
  • Sandruhh

    The tendon is to die for! Soo good!

    Sandruhh · December 26, 2012
  • Tomohiro S.

    Try their curry rice with pork cutlet if you like to try an authentic Japanese meal. Ask Sachi!

    Tomohiro Shioiri · September 9, 2012
  • Arte y Vida Chicago

    Free valet parking

    Arte y Vida Chicago · May 4, 2012
  • J H.

    Best agedashi tofu in town. And the sushi is simply the best. Definitely no nonsense. If you want Americanised sushi, it's best you go somewhere else.

    J H · February 12, 2012
  • Royal Flesh Tattoo and Body Piercing

    If you want to taste something out of this world try the Kani Motoyaki. Heavenly!

  • Kenny

    The most authentic part is the waiter. They talk like they just flew over from Japan.

    Kenny · May 18, 2011
  • Benji G.

    Free Valet is a must

    Benji Greenberg · January 29, 2011
  • Eric S.

    Great udon, fresh sushi, very authentic.

    Eric Slepak · November 6, 2010
  • Vithida S.

    Decent japanese food, fresh fish. Love Sapporo draft beer

    Vithida Sueblinvong · August 28, 2010
  • Myra R.

    Itto has been around for almost 27 years! A no-nonsense true Japanese spot.

    Myra Rubin · April 27, 2010
  • Jordan M.

    I thought this place was just so-so. Service was lackluster and the food wasn't outstanding for the price.

    Jordan M · March 12, 2010
  • Amy G.

    Go to Itto Sushi, dig the free valet (especially in that neighborhood where parking is a joke) and try to spicy asparagus maki followed by red bean ice cream.

    Amy Guth · April 12, 2009

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