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Izakaya Hachi

Japanese Restaurant$$$$
Olde Torrance, Torrance
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8.6/10
65
ratings
  • Stars
    Ranked #6 for Japanese restaurants in Torrance
  • Tips
    Emi L.
    "The beef tongue is a must try !"(3 Tips)
    Elica Y.
    "If they have the uni sashimi as a special you MUST get that too."(3 Tips)
    Akiko I.
    "Ribeye steak: very tender and yummy w grated daikon..."(2 Tips)
    Akiko I.
    "Simple n good quality izakaya food."(2 Tips)
Tips and Reviews icon22 Tips and reviews
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  • beef tongue
  • great value
  • Japanese food
  • good for singles
  • casual
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  • Akiko I.
    Akiko INovember 10, 2014
    High quality food. But the each portion is a lil too big for tapas. Make a reservation! It's not a big place. Simple n good quality izakaya food. Not bad.
  • Akiko I.
    Akiko INovember 10, 2014
    Pumpkin zenzai: azuki, rice ball cakes, vanilla ice cream and pumpkin sauce. The sauce was light in sweetness. It's a lil different from traditional "zenzai", yet fun and light dessert! Good.
  • Elica Y.heart icon on user image
    Elica YoneyamaMay 28, 2014
    Been here 5+ times
    Don't forget to order their charcoal rib eye steak & nankotsu karaage. If they have the uni sashimi as a special you MUST get that too. An authentic Japanese izakaya. Seriously, a hidden gem.
  • Akiko I.
    Akiko INovember 10, 2014
    They have a great quality soy sauce from Ehime prefecture in Japan. It's mild and tasty by itself, not salty. It enhances every food. Great!
  • Akiko I.
    Akiko INovember 10, 2014
    Half oysters: the variety would change. Mine was from Canada. Light yet Tasty. 3 sizes to choose from - up to a dozen.
  • Traci K.heart icon on user image
    Traci Kato-kiriyamaAugust 23, 2014
    Been here 5+ times
    Sashimi specials are high quality, but expensive and small in portion size. The gobo chips, tuna nuta, red crab miso salad and battera sushi are memorable!
  • Akiko I.
    Akiko INovember 10, 2014
    Ribeye steak: very tender and yummy w grated daikon radish and ponzu I think. Good!
  • Emi L.heart icon on user image
    Emi LiDecember 19, 2013
    The beef tongue is a must try ! Best in town ! Juicy and thick ! Love it !
  • LAist
    LAistJune 15, 2015
    Feeling adventurous? Try the Cod Milt, AKA Shiraku, which is a dish with the sperm sacs of male cod (considered a delicacy in Japan). Read more
  • Neel H.
    Neel HajareDecember 31, 2020
    Jidori fried chicken is great! They will do outdoor pickup if you ask, but it’s not standard.
  • Akiko I.
    Akiko INovember 10, 2014
    Spicy jyako salad: soy sauce/chili dressing, dried baby sardine, green onions, kaiware on tofu. Ok.
  • Akiko I.
    Akiko INovember 10, 2014
    Yaki onigiri: not too crunchy. Not bad. Salmon is stuffed.
  • Akiko I.
    Akiko INovember 10, 2014
    Beef tongue: very tender, bite-size dice steak. It was a bit dry. Not bad.
  • Akiko I.
    Akiko INovember 10, 2014
    Dashi maki tamago: the egg was seasoned w "dashi" ("stock" - usually from seafood like conbu and bonito frakes - in Japanese). Overcooked. Too big for tapas. Meh.
  • Christopher Y.heart icon on user image
    Christopher YokotaAugust 12, 2016
    Great service and lots of delicious dishes to try.
  • Jason S.heart icon on user image
    Jason SlocombMarch 17, 2014
    Been here 5+ times
    Don't miss the garlic edamame
  • Khoi P.heart icon on user image
    Khoi PhamDecember 12, 2018
    Beef tongue is delicious
  • Oliverheart icon on user image
    OliverSeptember 7, 2015
    Ankimo, skewers, small salads. Perfect for small bites for beering
  • Zozo
    ZozoJuly 19, 2010
    Been here 10+ times
    Pork Ginger in lunch menu is the best. You can even order black rice with no extra charge.
  • Michael F.heart icon on user image
    Michael FordJuly 31, 2013
    If you speak Japanese, you're in...
  • HopHeadJim
    HopHeadJimOctober 10, 2014
    Kurobuta shabu shabu and ramen noodles in the soup after.
  • Sato I.heart icon on user image
    Sato IGAApril 15, 2018
    日本の居酒屋。お刺身はお牛肉も、素晴らしい。愛媛由来のたまり醤油によく合うお料理、どれも素晴らしいが、日本酒の値付けが高すぎるのが残念
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