Izakaya Ten

207 10th Ave (at 22nd St.), New York, NY 10011
Closed until 6:00pm (Show more)
  • Mon–Wed
    • 5:30 PM–Midnight
  • Thu–Sat
    • 5:30 PM–3:00 AM
  • Sun
    • 6:00 PM–11:00 PM
$ $ $ $
Dinner, Happy Hour
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:

Based on 607 votes

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72 Tips

People talk about:

  • "Sit at the bar, buy a bottle of sake or shochu, if you can't finish it write your name on..." (2 tips)
  • "Shared the buta kimchi with a side of rice to soak up the sauce..." (3 tips)
  • "The buta kimchee is amazing. Order it with rice to soak up..." (2 tips)
  • naveen

    put your name on a bottle of kappa no (a sweet potato shochu) and have them keep it behind the bar for future visits. drink on the rocks when you're in the 'hood with a friend (good for three months;

    naveen · July 25, 2011
  • Tim S.

    Order the spicy cucumber. I was coming here for three years before I thought to do that.

    Tim S. · March 4, 2010
  • Jason W.

    Get a bottle of shozu late at night or on Tues. at half price. If you don't finish they will put your name on it and keep it behind the bar for next time. Try some fresh fruit mixers with it.

    Jason W. · February 9, 2010
  • Serious Eats

    An excellent Chelsea izakaya; grab beers before you dive into the menu's cooked dishes, like takoyaki or monkfish liver.

    Serious Eats · March 25, 2013
  • Dave S.

    A stellar newcomer with a stylish design, wonderful staff, an authentic, inventive Japanese pub menu, and WOW what a sake collection! The sushi is serviceable, but it's not the main attraction.

    Dave S. · January 8, 2012
  • Krıstófer-Þórır D.

    Very quiet and intimate shochu & saké bar near London Terrace Gardens. Mini Uni Ikura Don & Aji cucumber sashimi salad r my best 🍣🍶.

  • AriZona Iced Tea

    Enjoy the great music and food at this classic Japanese Izakaya.

    AriZona Iced Tea · February 26, 2011
  • MarniSalup

    Spicy tuna rolls are supeb. You should try them.

    MarniSalup · February 16, 2010
  • juliet s.

    The buta kimchee is amazing. Order it with rice to soak up the juices!

    juliet s. · January 7, 2010
  • Mari S.

    Fave = yakitori with salt.

    Mari S. · August 12, 2011
  • Find. Eat. Drink.

    You can buy bottles of sake or shochu and they save the leftovers for your next visit.

    Find. Eat. Drink. · August 14, 2010
  • Susan D.

    Get the Lichee martini - best in NYC!

    Susan D. · September 29, 2013
  • Richa G.

    Ridiculously awful service. Our waiter messed up every order for our party of 6 and took forever to correct it.

    Richa G. · February 20, 2012
  • Athena C.

    Pork ramen is delicious. It is kind of small though.

    Athena C. · March 31, 2011
  • Jannica Choi R.

    Do not miss out on the buta kimchi.

    Jannica Choi R. · March 23, 2011
  • Dom S.

    Buta Kim chi!!!!! Uh-mazing!!!!!!!!!!!

    Dom S. · March 11, 2011
  • Amit

    The fried oysters? Yes please! And split some 300ml bottles of sake with friends and you'll leave feeling fine...

    Amit · December 23, 2010
  • Tim S.

    Try the Funaguchi -- premium sake in a can. Each $12 can pours two full glasses -- perfect to share, the best deal in the house besides Shochu Tuesday ($20 off all bottles).

    Tim S. · August 31, 2010
  • Jeffrey T.

    Go to Izakaya Ten and stuff yourself silly with fried octopus. Get the shark fin for the hell of it. Sit at the bar and ask for a shochu tasting. Get hammered.

    Jeffrey T. · February 10, 2010
  • Bin Y.

    Get some sake and have a blast! Try the chicken meatballs, fried chicken, soft shell crab (if available), and save some space for the delicious green tea mochis

    Bin Y. · June 8, 2013
  • Jonathan B.


    Jonathan B. · December 29, 2012
  • Mari S.

    Sit at the bar, buy a bottle of sake or shochu, if you can't finish it write your name on a label and come back late (within 3 months of course).

    Mari S. · August 12, 2011
  • @JaumePrimero

    The food here is surprisingly good. Order the Korean style pork, the eel sushi and the tuna sashimi. I miss my old hang out in the hood!!

    @JaumePrimero · July 21, 2011
  • Kelly M.

    Shared the buta kimchi with a side of rice to soak up the sauce based on past tips and it was the best thing we had all.night. Sushi is middle of the road, best roll we tried was spicy crunchy scallop

    Kelly M. · July 14, 2011
  • Zach K.

    Order a bottle of sochu or sake and if you don't finish, they'll keep it in house for 3 months...kampai!

    Zach K. · March 20, 2011
  • The Salup Group

    Order the spicy tuna roll or chicken teriyaki

    The Salup Group · July 21, 2010
  • MarniSalup

    Look for hot guys on Gossip Girl

    MarniSalup · February 22, 2010
  • Simon V.

    Get the soft shell crab karaage if you see it on the menu

    Simon V. · 17 hours ago
  • Max H.

    Try to squeeze yourself into a taller, narrower shape before you enter.

    Max H. · March 15
  • Anna C.

    Buta Kimchi is NOT good! Avoid and get the real thing in ktown.

    Anna C. · November 16, 2013
  • Anna C.

    Drinks are great, food is meh...try the izakaya royal cocktail, my new fave!

    Anna C. · November 16, 2013
  • Albert W.

    Have the Yaki Udon. Amazing!

    Albert W. · September 29, 2013
  • Katy A.

    Big fan of the hamachi kama grilled yellowtail collar and the tako wasa (raw octopus marinated with wasabi). Impressive sake and sochu menu too!

    Katy A. · September 21, 2013
  • John David B.

    Pork kimchi is where it's at! Spicy and flavorful. Very friendly crew. Busy place, but pretty accommodating in trying to get you a seat. Obvi a great sake menu.

    John David B. · September 7, 2013

    Amazing place- get lychee martini is the best !!

    MGIULIA P. · August 8, 2013
  • Trevor

    Exceptional blackened cod.

    Trevor · July 14, 2013
  • Joseph L.

    The fish was really good! Yaki shio Saba.

    Joseph L. · June 5, 2013
  • Albert W.

    Have the Mori Set. Also the Black Cod.

    Albert W. · May 13, 2013
  • Rach ..

    A small and Intimate sake house. Must order the eel dynamite and black cod. if you eat Uni get it in sushi, top it off with a quail egg it makes all the difference!!

    Rach .. · April 25, 2013
  • Persis E.

    Spicy shrimp with cod roe and spicy cucumber are awesome. They don't accept Amex which is a drawback.

    Persis E. · February 24, 2013
  • Chantal S.

    Michio at the bar, half Brazilian half Japanese, is tops!

    Chantal S. · February 22, 2013
  • Bryan W.

    The octopus is a great appetizer if you are a little adventurous. Wasabi is mild and tastes great. Ordered it the last 3 times here!

    Bryan W. · January 22, 2013
  • Marjorie C.

    Pricey hit or miss spot - was excited for the buta kimchee based on all the tips but was incredibly disappointed. Came burned as did 2 other dishes. Chilean sea bass was the only saving grace.

    Marjorie C. · January 13, 2013
  • Youri L. C.

    and so is grilled shrimp with spicy cod roe!

    Youri L. C. · October 5, 2012
  • Youri L. C.

    stir fry beef is really good.

    Youri L. C. · October 5, 2012

    One of the few japanese options in the neighborhood, the restaurant’s close proximity to Chelsea galleries makes it a popular stop. Read more

    BLOUIN ARTINFO · October 2, 2012
  • Siyun F.

    Don't worry to be overwhelmed by the sake menu. Just ask ;)

    Siyun F. · September 24, 2012
  • Brian B.

    Great specials but they don't accept American Express.

    Brian B. · September 14, 2012
  • Marc B.

    Good solid list of sake, Sapporo on tap cheap, hamachi Kama, sushi ten (slightly on small side), fried octopus dusted with green tea powder and scallop maki! Good stuff!

    Marc B. · August 28, 2012
  • Jim C.

    They don't take Amex, which is ok.. But I don't understand why there is an Amex special available to unlock at the restaurant. Dodgy.

    Jim C. · July 29, 2012

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Elle Jay Pea

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