Izakaya Ten

(Now Closed)
Sake Bar, Sushi Restaurant, and Japanese Restaurant
207 10th Ave (at 22nd St.), New York, NY 10011, United States
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner, Happy Hour
Drinks:
Beer
Credit Cards:
Yes (incl. Visa & MasterCard)
Outdoor Seating:
No
Total Visitors
2,734
Total Visits
4,514
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84 tips. Filter by taste:

  • all tips
  • shochu
  • sake
  • buta kimchi
  • spicy food
  • tako wasa
  • cod
  • sushi
  • octopus
  • fish
  • chicken meatballs
  • cocktails
  • green tea
  • sashimi
  • yellowtail
  • draft beer
  • soft shell crabs
  • happy hour
  • martinis
  • intimate
  • cozy
  • Antonio A.

    Close since October 11

    Antonio Ach · October 15, 2014
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  • Gabriel G.

    The Tokyo Musk cocktail is great, as are the grilled onigiri!

    Gabriel Gilder · September 24, 2014
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  • Clara B.

    Great Japanese place, the takoyaki was very good, as well as the buta kimchi 😊

    Clara Bayarri · September 16, 2014
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  • Alan T.

    これは日本人ようのtip.居酒屋でやっぱり日本人がいないのは寂しい!は普通においしいけど居酒屋って感じではない!まーでも外人連れてくるにはちょうどいいかも

    Alan Tachikawa · August 28, 2014
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  • Alan T.

    Just FYI their menu is no where near comprehensive as the one online. The sake list was actually quite disappointing in terms of comparing what was online and what's actually here.

    Alan Tachikawa · August 28, 2014
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  • Jack M.

    Kimchi pork belly skillet!!

    Jack Moore · August 27, 2014
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  • Chefs Feed

    Alexandra Guarnaschelli, chef of Butter, eats here on her nights off. She loves the Spicy pickled cucumber. Read more

    Chefs Feed · August 22, 2014
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  • Eric V.

    Great Sochu & sake selection, and knowledgable wait staff. The Tako Wasa is delicious!

    Eric V · August 18, 2014
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  • Zach H.

    Try the yellowtail collar and the black cod they're both unbelievable. And make sure to ask to sit in the back room!!

    Zach Harris · August 11, 2014
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  • Christine A.

    Happy hr is cheap and good

    Christine Arboleda · June 20, 2014
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  • Shirin H.

    Used to love this place but disappointed this time. Portions felt smaller and ingredients didn't seem as fresh. Still terrific sake selection and the buta kimchi (though smaller) was great as usual.

    Shirin H · May 27, 2014
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  • Paulo T.

    Comida boa, porções mínimas!! Sai caro a noite!!!

    Paulo Tostes · May 11, 2014
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  • will p.

    The bar tender here is awesome. Leave Tom a nice tip! Well worth it.

    will pay · May 8, 2014
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  • Simon V.

    Get the soft shell crab karaage if you see it on the menu

    Simon Vozick-Levinson · April 19, 2014
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  • Max H.

    Try to squeeze yourself into a taller, narrower shape before you enter.

    Max Howell · March 15, 2014
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  • Krıstófer-Þórır D.

    Very quiet and intimate shochu & saké bar near London Terrace Gardens. Mini Uni Ikura Don & Aji cucumber sashimi salad r my best 🍣🍶.

    Krıstófer-Þórır D. · February 10, 2014
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  • Anna C.

    Buta Kimchi is NOT good! Avoid and get the real thing in ktown.

    Anna C · November 16, 2013
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  • Anna C.

    Drinks are great, food is meh...try the izakaya royal cocktail, my new fave!

    Anna C · November 16, 2013
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  • Susan D.

    Get the Lichee martini - best in NYC!

    Susan Danziger · September 29, 2013
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  • Albert W.

    Have the Yaki Udon. Amazing!

    Albert Wenger · September 29, 2013
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  • Katy A.

    Big fan of the hamachi kama grilled yellowtail collar and the tako wasa (raw octopus marinated with wasabi). Impressive sake and sochu menu too!

    Katy Aoyagi · September 21, 2013
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  • John David B.

    Pork kimchi is where it's at! Spicy and flavorful. Very friendly crew. Busy place, but pretty accommodating in trying to get you a seat. Obvi a great sake menu.

    John David Baez · September 7, 2013
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  • MGIULIA P.

    Amazing place- get lychee martini is the best !!

    MGIULIA PREZIOSOMARAMOTTI · August 8, 2013
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  • Trevor

    Exceptional blackened cod.

    Trevor · July 14, 2013
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  • Bin Y.

    Get some sake and have a blast! Try the chicken meatballs, fried chicken, soft shell crab (if available), and save some space for the delicious green tea mochis

    Bin Yang · June 8, 2013
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  • Joseph L.

    The fish was really good! Yaki shio Saba.

    Joseph Lin · June 5, 2013
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  • Albert W.

    Have the Mori Set. Also the Black Cod.

    Albert Wenger · May 13, 2013
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  • Rach ..

    A small and Intimate sake house. Must order the eel dynamite and black cod. if you eat Uni get it in sushi, top it off with a quail egg it makes all the difference!!

    Rach .B · April 25, 2013
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  • Serious Eats

    An excellent Chelsea izakaya; grab beers before you dive into the menu's cooked dishes, like takoyaki or monkfish liver.

    Serious Eats · March 25, 2013
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  • Persis E.

    Spicy shrimp with cod roe and spicy cucumber are awesome. They don't accept Amex which is a drawback.

    Persis Elavia · February 24, 2013
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  • Chantal S.

    Michio at the bar, half Brazilian half Japanese, is tops!

    Chantal Salomon-Lee · February 22, 2013
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  • Bryan W.

    The octopus is a great appetizer if you are a little adventurous. Wasabi is mild and tastes great. Ordered it the last 3 times here!

    Bryan Willoughby · January 22, 2013
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  • Marjorie C.

    Pricey hit or miss spot - was excited for the buta kimchee based on all the tips but was incredibly disappointed. Came burned as did 2 other dishes. Chilean sea bass was the only saving grace.

    Marjorie C · January 13, 2013
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  • Jonathan B.

    AMAZINFG!!!

    Jonathan Banayan · December 29, 2012
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  • Youri L. C.

    and so is grilled shrimp with spicy cod roe!

    Youri L. Chung · October 5, 2012
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  • Youri L. C.

    stir fry beef is really good.

    Youri L. Chung · October 5, 2012
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  • BLOUIN ARTINFO

    One of the few japanese options in the neighborhood, the restaurant’s close proximity to Chelsea galleries makes it a popular stop. Read more

    BLOUIN ARTINFO · October 2, 2012
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  • Siyun F.

    Don't worry to be overwhelmed by the sake menu. Just ask ;)

    Siyun Fan · September 24, 2012
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  • Brian B.

    Great specials but they don't accept American Express.

    Brian Bené · September 14, 2012
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  • Marc B.

    Good solid list of sake, Sapporo on tap cheap, hamachi Kama, sushi ten (slightly on small side), fried octopus dusted with green tea powder and scallop maki! Good stuff!

    Marc Buon · August 28, 2012
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  • Jim C.

    They don't take Amex, which is ok.. But I don't understand why there is an Amex special available to unlock at the restaurant. Dodgy.

    Jim Coalwell · July 29, 2012
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  • Stephen L.

    One of the best shochu bars in NYC. Just started carrying Satoh & Tenshi No Yuwaku genshu. Bottle keep means you don't have to go by the glass.

    Stephen Lyman · June 15, 2012
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  • Suzanne L.

    Perfect for casual late night outings.

    Suzanne Li · June 5, 2012
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  • Ann K.

    Tako wasa!

    Ann Kim · May 31, 2012
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  • Spencer H.

    You HAVE to get the Chilean Sea Bass. Even if you're not in the mood!

    Spencer Howard · May 17, 2012
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  • Vanesa M.

    Try the shark cartilage

    Vanesa Mazza · May 3, 2012
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  • Joel B.

    Make sure you get what you ordered - very disappointed that we ordered Krispy Flounder and 40 minutes later I asked where it was and they said it was just sold out - poor service

    Joel Binn · April 15, 2012
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  • Krystina

    It's all about the crunchy spicy scallop roll. Also, happy hour is until 7 and $2 off drafts, aka $3 Kirin Ichiban and $5 Sapporo

    Krystina · February 22, 2012
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  • Richa G.

    Ridiculously awful service. Our waiter messed up every order for our party of 6 and took forever to correct it.

    Richa Gupta · February 20, 2012
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  • Matt H.

    Definitely try the chicken meatballs.

    Matt Hantz · February 12, 2012
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