J. Gilbert's

J. Gilbert's Wood-Fired Steaks & Seafood

Steakhouse, American Restaurant, and Seafood Restaurant
185 Glastonbury Blvd, Glastonbury, CT 06033, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon, Sun
    • 4:00 PM–9:00 PM
  • Tue–Sat
    • 4:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.7/10

Based on 68 votes

People like this place

Total Visitors
1,057
Total Visits
2,257
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26 tips. Filter by taste:

  • all tips
  • maytag
  • steak
  • creme brûlée
  • wedge salad
  • vegetarian food
  • scallops
  • good service
  • potatoes
  • good for dates
  • desserts
  • dinner
  • blue cheese
  • chips
  • appetizers
  • shiitake mushrooms
  • pricey
  • porterhouse
  • brussel sprouts
  • good for special occasions
  • restrooms
  • Luc C.

    Nice steak in Hartford !

    Luc Chouinard · March 14
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  • Elisa C.

    best steak I've ever eaten. the brussel sprouts were a perfect side - my top pick!

    Elisa C. · March 4
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  • Daya

    DO NOT patronize this establishment! They are NOT LGBT-friendly AT ALL!!! NEVER in my life have I been treated so RUDELY!!

    Daya · December 27, 2014
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  • Thom C.

    Fantastic filet mignon!

    Thom Cordeiro · October 9, 2014
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  • Kev S.

    Get the filet med rare with blue cheese topping.

    Kev Skinny · August 14, 2014
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  • Terri B.

    Maytag Blue Cheese Chips for the appetizer and Pan Roasted Filet is a MUST. The filet is blackened with a port wine reduction sauce, and shiitake mushrooms....it is TO DIE FOR!!!

    Terri Burke · March 9, 2014
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  • Kip W.

    Outstanding

    Kip Williams · August 23, 2013
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  • Rachel B.

    The barrel-aged Manhattan is delicious, esp ordered straight up. Not included on the happy hour menu though!

    Rachel Bruno · May 21, 2013
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  • Caitlin C.

    The JGilb Manhattan is a must, but try it served up, even tho bartender will suggest it on the rocks.

    Caitlin C · January 1, 2013
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  • Allison

    Maytag chips (in my opinion) are for acquired taste.

    Allison · January 1, 2013
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  • Bill M.

    Love the cowboy ribeye. Diner for two days. The lamp rack is amazing if your not after a steak.

    Bill Mitlehner · October 6, 2012
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  • Rick B.

    A little on the expensive side. I am just as happy with Putback!

    Rick Beaulieu · July 25, 2012
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  • Thomas M.

    The porterhouse was to die for, worth every single penny! Enjoy

    Thomas Martin · June 20, 2012
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  • Yvette E.

    Check in you get yummies!

    Yvette Elliott · June 15, 2012
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  • Cathy D.

    I must say - what a beautiful bathroom!

    Cathy D · March 3, 2012
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  • Brendan K.

    Try the beef! It's moovalous!

    Brendan Kallaugher · March 3, 2012
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  • Caitlin C.

    Best baked potatoes you will ever have. Try the Avalon Cab!

    Caitlin C · January 4, 2012
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  • Kate G.

    New favorite spot in CT

    Kate Guerin · November 26, 2011
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  • Kathy C.

    The grilled salmon was excellent.

    Kathy Calvo · October 15, 2011
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  • Lisa B.

    The mac-n-cheese lobster is amazing!!!!

    Lisa B. · February 13, 2011
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  • aaron d.

    The scallops with lobster risotto is incredible! And, DEFINITELY stay for dessert!

    aaron dean · December 20, 2010
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  • Marie M.

    The Beef Carpaccio appetizer is phenomenal! Mouth watering steaks, cooked to order. Sided with fresh vegetables and potatoes. A must for steak lovers.

    Marie Medeiros · December 11, 2010
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  • Rob W.

    Kansas City Strip = Best Steak Ever

    Rob Weinberg · August 21, 2010
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  • Karin H.

    The creme brulee is awesome and they are accommodating to vegetarians :) Read more

    Karin Haberlin · May 9, 2010
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  • Sean L.

    if you like steak... this is a must!

    Sean Leibold · May 3, 2010
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  • Rebecca M.

    Amazing creme brûlée!! Super yummy wedge salad. Overall an excellent place for a steak meal.

    Rebecca Makas · April 19, 2010
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