J. Gilbert's

J. Gilbert's Wood-Fired Steaks & Seafood

Steakhouse, American Restaurant, and Seafood Restaurant
185 Glastonbury Blvd, Glastonbury, CT 06033, United States
Open until 10:00 PM (Show more)
  • Mon, Sun
    • 4:00 PM–9:00 PM
  • Tue–Sat
    • 4:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 88 votes

People like this place

  • What you need to know
    Terri B.
    "Maytag Blue Cheese Chips for the appetizer"(2 Tips)
    Rebecca M.
    "Amazing creme brûlée!! Super yummy wedge salad."(2 Tips)
    aaron d.
    "The scallops with lobster risotto is incredible!"(2 Tips)
    Caitlin C.
    "Best baked potatoes you will ever have."(2 Tips)
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  • Recent
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27 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • maytag
  • steak
  • creme brûlée
  • lobster
  • good for dates
  • wedge salad
  • trendy
  • filet mignon
  • scallops
  • good service
  • vegetarian food
  • chicken tortilla
  • romantic
  • baked potatoes
  • dinner
  • Manhattan cocktails
  • blue cheese
  • appetizers
  • shiitake mushrooms
  • good for special occasions
  • Mike C.

    Awesome food & very friendly staff!

    Mike Cook · October 13
  • Luc C.

    Nice steak in Hartford !

    Luc Chouinard · March 14
  • Elisa C.

    best steak I've ever eaten. the brussel sprouts were a perfect side - my top pick!

    Elisa C. · March 4
  • Daya

    DO NOT patronize this establishment! They are NOT LGBT-friendly AT ALL!!! NEVER in my life have I been treated so RUDELY!!

    Daya · December 27, 2014
  • Thom C.

    Fantastic filet mignon!

    Thom Cordeiro · October 9, 2014
  • Kev S.

    Get the filet med rare with blue cheese topping.

    Kev Skinny · August 14, 2014
  • Terri B.

    Maytag Blue Cheese Chips for the appetizer and Pan Roasted Filet is a MUST. The filet is blackened with a port wine reduction sauce, and shiitake mushrooms....it is TO DIE FOR!!!

    Terri Burke · March 9, 2014
  • Kip W.


    Kip Williams · August 23, 2013
  • Rachel B.

    The barrel-aged Manhattan is delicious, esp ordered straight up. Not included on the happy hour menu though!

    Rachel Bruno · May 21, 2013
  • Caitlin C.

    The JGilb Manhattan is a must, but try it served up, even tho bartender will suggest it on the rocks.

    Caitlin C · January 1, 2013
  • Allison

    Maytag chips (in my opinion) are for acquired taste.

    Allison · January 1, 2013
  • Bill M.

    Love the cowboy ribeye. Diner for two days. The lamp rack is amazing if your not after a steak.

    Bill Mitlehner · October 6, 2012
  • Rick B.

    A little on the expensive side. I am just as happy with Putback!

    Rick Beaulieu · July 25, 2012
  • Thomas M.

    The porterhouse was to die for, worth every single penny! Enjoy

    Thomas Martin · June 20, 2012
  • Yvette E.

    Check in you get yummies!

    Yvette Elliott · June 15, 2012
  • Cathy D.

    I must say - what a beautiful bathroom!

    Cathy D · March 3, 2012
  • Brendan K.

    Try the beef! It's moovalous!

    Brendan Kallaugher · March 3, 2012
  • Caitlin C.

    Best baked potatoes you will ever have. Try the Avalon Cab!

    Caitlin C · January 4, 2012
  • Kate G.

    New favorite spot in CT

    Kate Guerin · November 26, 2011
  • Kathy C.

    The grilled salmon was excellent.

    Kathy Calvo · October 15, 2011
  • Lisa B.

    The mac-n-cheese lobster is amazing!!!!

    Lisa B. · February 13, 2011
  • aaron d.

    The scallops with lobster risotto is incredible! And, DEFINITELY stay for dessert!

    aaron dean · December 20, 2010
  • Marie M.

    The Beef Carpaccio appetizer is phenomenal! Mouth watering steaks, cooked to order. Sided with fresh vegetables and potatoes. A must for steak lovers.

    Marie Medeiros · December 11, 2010
  • Rob W.

    Kansas City Strip = Best Steak Ever

    Rob Weinberg · August 21, 2010
  • Karin H.

    The creme brulee is awesome and they are accommodating to vegetarians :) Read more

    Karin Haberlin · May 9, 2010
  • Sean L.

    if you like steak... this is a must!

    Sean Leibold · May 3, 2010
  • Rebecca M.

    Amazing creme brûlée!! Super yummy wedge salad. Overall an excellent place for a steak meal.

    Rebecca Makas · April 19, 2010

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