J. Gilbert's

J. Gilbert's Wood-Fired Steaks & Seafood

Steakhouse, American Restaurant, and Seafood Restaurant$$$$
Glastonbury
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9.1/10
123
ratings
  • Terri B.
    "Maytag Blue Cheese Chips for the appetizer"(2 Tips)
    Rachel P.
    "Filet mignon with truffle butter and maple bourbon shrimp"(3 Tips)
    Rebecca M.
    "Amazing creme brûlée!! Super yummy wedge salad."(2 Tips)
    aaron d.
    "The scallops with lobster risotto is incredible!"(2 Tips)
34 Tips and reviews
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  • Terri B.
    Terri BurkeMarch 9, 2014
    Been here 10+ times
    Maytag Blue Cheese Chips for the appetizer and Pan Roasted Filet is a MUST. The filet is blackened with a port wine reduction sauce, and shiitake mushrooms....it is TO DIE FOR!!!
  • Marie M.
    Marie MedeirosDecember 11, 2010
    The Beef Carpaccio appetizer is phenomenal! Mouth watering steaks, cooked to order. Sided with fresh vegetables and potatoes. A must for steak lovers.
  • Caitlin C.
    Caitlin CJanuary 1, 2013
    Been here 25+ times
    The JGilb Manhattan is a must, but try it served up, even tho bartender will suggest it on the rocks.
  • Nadine P.
    Nadine PasterczykSeptember 16
    Their steak is obviously great. But their jumbo lump crab cake is to die for too!
  • Rachel B.
    Rachel BrunoMay 21, 2013
    Been here 5+ times
    The barrel-aged Manhattan is delicious, esp ordered straight up. Not included on the happy hour menu though!
  • Elisa C.
    Elisa C.March 4, 2015
    best steak I've ever eaten. the brussel sprouts were a perfect side - my top pick!
  • P M.
    P MendesMarch 6
    The New York Strip is the best and worth the steep price.
  • Bill M.
    Bill MitlehnerOctober 6, 2012
    Been here 10+ times
    Love the cowboy ribeye. Diner for two days. The lamp rack is amazing if your not after a steak.
  • Rachel P.
    Rachel PortJanuary 5
    Filet mignon with truffle butter and maple bourbon shrimp, my LAWDDDD
  • Thomas M.
    Thomas MartinJune 20, 2012
    The porterhouse was to die for, worth every single penny! Enjoy
  • aaron d.
    aaron deanDecember 20, 2010
    The scallops with lobster risotto is incredible! And, DEFINITELY stay for dessert!
  • Caitlin C.
    Caitlin CJanuary 4, 2012
    Been here 25+ times
    Best baked potatoes you will ever have. Try the Avalon Cab!
  • Kev S.
    Kev SkinnyAugust 14, 2014
    Get the filet med rare with blue cheese topping.
  • Marti S.
    Filet mignon was great. Halibut special was delicious
  • Rebecca M.
    Rebecca MakasApril 19, 2010
    Amazing creme brûlée!! Super yummy wedge salad. Overall an excellent place for a steak meal.
  • Mike C.
    Mike CookOctober 13, 2015
    Awesome food & very friendly staff!
  • Rick B.
    Rick BeaulieuJuly 25, 2012
    A little on the expensive side. I am just as happy with Putback!
  • Karin H.
    Karin HaberlinMay 9, 2010
    The creme brulee is awesome and they are accommodating to vegetarians :) Read more
  • Eric F.
    The rank of lamb was excellent
  • Allison
    AllisonJanuary 1, 2013
    Maytag chips (in my opinion) are for acquired taste.
  • Lisa B.
    Lisa B.February 13, 2011
    The mac-n-cheese lobster is amazing!!!!
  • Eric F.
    The rack of lamb was excellent
  • Thom C.
    Thom CordeiroOctober 9, 2014
    Fantastic filet mignon!
  • Leonardo L.
    Good meat !
  • Kathy C.
    Kathy CalvoOctober 15, 2011
    The grilled salmon was excellent.
  • Luc C.
    Luc ChouinardMarch 14, 2015
    Nice steak in Hartford !
  • Yvette E.
    Yvette ElliottJune 15, 2012
    Check in you get yummies!
  • Brendan K.
    Brendan KallaugherMarch 3, 2012
    Try the beef! It's moovalous!
  • Kate G.
    Kate GuerinNovember 26, 2011
    New favorite spot in CT
  • Cathy D.
    Cathy DMarch 3, 2012
    I must say - what a beautiful bathroom!
  • Evan O.
    Evan O'NeillJanuary 18
    Steak and potatoes
  • Sean L.
    Sean LeiboldMay 3, 2010
    Been here 25+ times
    if you like steak... this is a must!
  • Kip W.
    Kip WilliamsAugust 23, 2013
    Outstanding
  • Rob W.
    Rob WeinbergAugust 21, 2010
    Been here 10+ times
    Kansas City Strip = Best Steak Ever
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