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Jack Allen's Kitchen

American Restaurant$$$$
Oak Hill, Austin
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9.3/10
439
ratings
  • Ryan P.
    "Great brunch buffet."(4 Tips)
    Tasting Table
    "hickory-sauce-smothered Fat Jack burger"(3 Tips)
    Grace Y.
    "Great happy hour, amazing food and a splendid staff."(16 Tips)
    Eric G.
    "chicken-fried suite with that green chili country gravy"(8 Tips)
145 Tips and reviews
Filter:
  • good for dates
  • happy hour
  • lively
  • tacos
  • steak
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  • Janet I.
    Janet Incerto1 week ago
    Happy Hour and pork chop and it was a lot of food but good and crispy.
  • Keith D.
    Burgers & tacos for lunch and chicken fried NY strip for dinner!
    Upvoted Jul 6
  • Eric G.
    Eric G.May 3
    Anything, but especially the sunday brunch and chicken-fried suite with that green chili country gravy
  • Helen W.
    Helen WheelsApril 23
    Happy hour. Half price appetizers.
  • Jon A.
    Jon AApril 12
    Fat jack burger and chicken fried chicken are always a safe bet here.
  • Yellowmonkeyrunner
    Fresh food with lots of flavor
  • Veronica H.
    Chocolate bomb
  • Jake
    JakeJanuary 22
    Nice local beer selection. Had the chile mango shrimp tacos which were mighty tasty
  • Robert G.
    Robert GreenJanuary 18
    Over rated trendy place. I've given it 10 tries, not impressed. Really wanted to like it, but it disappoints. Never tried the burger, understand its good, but a restaurant isn't a burger joint.
  • Damian B.
    Damian BayonaJanuary 17
    Margarita on the rocks and a steak salad FTW!
  • Rolland S.
    Rolland St-AubinDecember 30, 2015
    Burgers. A little noisy but sitting in the back overlooking a small stream was less so.
  • Antonio R.
    Antonio RomeroDecember 1, 2015
    $18 brunch
  • J. Scott H.
    J. Scott HelwigDecember 1, 2015
    The chicken fried chicken was the best I've ever had!!
  • Brandon H.
    Brandon HaverlandNovember 10, 2015
    All about the brunch buffet.
  • Tyler N.
    Tyler NNovember 7, 2015
    My favorite are the fried beef ribs and fish tacos
  • Divya M.
    Divya MulanjurAugust 31, 2015
    Missed the fabulous weekend brunch but the green chile cheese burger and chorizo stuffed pork tenderloin medallions more than made up for it 😋
  • Ashley V.
    Ashley VincentAugust 26, 2015
    This place is great. The food is amazing, you can't go wrong here.
  • Jennifer A.
    Jennifer ArchambeaultAugust 9, 2015
    Everything on the menu is delicious, but if you want something scrumptious and light... opt for the twisted cobb salad.
  • Mark M.
    Mark MundoJuly 26, 2015
    Great food and service. Large portions. The staff is very friendly.
  • Steve H.
    Steve HillJuly 18, 2015
    Texan cookery refined here - patio is the place to be with kiddos, fun to explore by the creek before you get your table
  • Brian F.
    Brian FleenorJuly 2, 2015
    Chicken fried beef ribs are delicious!
  • Brian F.
    Brian FleenorJuly 2, 2015
    The Ruta Rita is good!
  • Mike S.
    Mike St. JohnJune 12, 2015
    Best burger in town! Also, get there during happy hour and order just off the starters menu and get a great meal for 1/2 price.
  • Mark B.
    Mark BradyJune 7, 2015
    EVERYTHING IS AWESOME
  • Pouya K.
    Pouya KhaniJune 7, 2015
    The brunch was awesome! Even better was the service! Thanks Stephanie.
  • Andrea W.
    Andrea WagnonApril 26, 2015
    Brunch! Of course.
  • Mariana R.
    Mariana RodriguezApril 12, 2015
    Everything is great! Try margaritas, guacamole and handcut grilled tenderloin, blonde dessert was particularly good.
  • Boris J.
    Boris JonesMarch 16, 2015
    The crunchy catfish and slaw is out of this world! Check it here: http://supper.mx/places/jack-allens-kitchen-austin/
  • Jennifer A.
    Jennifer ArchambeaultFebruary 2, 2015
    One of the best spots for brunch in Southwest Austin. Make a reservation or swing in for an early happy hour and enjoy half priced appetizers
  • Melinda S.
    Melinda StammerJanuary 30, 2015
    Great for brunch!!! The buffet was awesomely delishhhhh 😛
  • Victoria S.
    Victoria SchaeferJanuary 10, 2015
    Average food, service and atmosphere. Not sure why this place gets such great reviews.
  • Rachael
    RachaelDecember 21, 2014
    Guacamole with pumpkin seeds and cotija cheese, and the GREEN CHILE BURGER were tasty, fancy Christmas-party-hangover-food. Will be back
  • sara b.
    sara barnesDecember 3, 2014
    The guacamole and twisted Cobb salad are musts!!
  • Sam D.
    Sam DNovember 28, 2014
    The fish tacos were light and delicious. Make sure and sit outside during lunch to get the beautiful view of the creek.
  • Brook F.
    Brook FowlerNovember 28, 2014
    Happy hour!
  • Sir S.
    Sir SosaNovember 20, 2014
    I like eating and drinking at the bar ! Very social place the food very very good for your soul. Love it!
  • Yurij B.
    Yurij BryndziaOctober 11, 2014
    Brunch buffet in a league of its own
  • Christine M.
    Christine MartinezOctober 7, 2014
    Trout is excellent
  • Vonia
    VoniaAugust 31, 2014
    Sundays, ten to two, Mother's Sunday Chicken!!!!!....
  • Allegra C.
    Allegra Crosby-LaramieAugust 31, 2014
    Great drinks. Delicious mojitos.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Bryce Gilmore, chef of Barley Swine, eats here on his nights off. He loves the Crunchy catfish & slaw. Read more
  • Samuel W.
    Samuel WangAugust 9, 2014
    Bacon wrapped quail is awesome!
  • Rachel F.
    Rachel FowlerAugust 7, 2014
    Love Happy Hour! Pimento Cheese and Nachos!
  • Audrey R.
    Audrey RutherfordJune 26, 2014
    Amazing service!!!! The trout was to die for--- and I'm not a fish person at all! And the crab dip appetizer was so rich and delicious. Ask your waiter or waitress what's up and you can't go wrong.
  • Alexandra R.
    Alexandra RigiaJune 8, 2014
    Amazing happy hour!!! And amazing brunch on Sundays!! I just freaking LOVE this place!
  • Rachel R.
    Rachel ReyesApril 21, 2014
    Great food....but atmosphere can leave something to be desired.
  • Trent G.
    Trent GillaspieApril 14, 2014
    The Pepperita has some kick! Chili fries and chorizo green chile stuffed pork medallions were perfect for this fatty.
  • Andy F.
    Andy ForkMarch 30, 2014
    At brunch make sure to try the Tomato Basil Pie and the House Cured Ham.
  • Cheryl G.
    Cheryl GlasgowMarch 29, 2014
    Best pimento cheese ever!!
  • Robyn H.
    Robyn HadleyMarch 18, 2014
    The guacamole is the best I've ever had, and I've had a LOT of guacamole in my life.
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