Cocktail Bar and French Restaurant$$$$
NoLita, New York
  • Linda Lou
    "Sweet & Spicy "Saigon Folly" is amazing."(2 Tips)
    "Foreign Legion punch is amazing, but a good night starts with..."(2 Tips)
    Jean-Pierre J.
    "Best croque Monsieur in town"(2 Tips)
    Jae S.
    "Happy Hour: 2-for-1 Select Cocktails until 9pm"(2 Tips)
71 Tips and reviews
  • cocktails
  • steak
  • saigon folly
  • foreign legion punch
  • happy hour
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  • Tian X.
    Tian XieJanuary 8, 2012
    A literal hole-in-the-wall that might easily go unnoticed between all the famous SoHo restaurants in the area.Great cocktails ranging from classic to modern, strong to sweet. (4 of 4 petals via Fondu) Read more
  • Josh A.
    Josh ArcusFebruary 3, 2013
    For 31st bday wanted a spirited bar for 30 married 30-somethings, but not over the top. PERFECT. DJ wasn't too loud, not too crowded, drinks & service were amazing, and properly kept separate checks.
  • HipHostessNYC
    HipHostessNYCFebruary 21, 2011
    cozy, underground spot, Pearl of the Antilles: U’luvka Vodka, fresh pear juice, fresh lime juice, fresh mint leaves, photos here: http://www.facebook.com/album.php?aid=259967&id=765634189&l=b8b226b4f0
  • harryh
    harryhJune 13, 2012
    The menu is a little wacky, but I loved the space and both the food (tuna tartare) and drinks (goldrush) I had were done very well. Recommended!
  • Serious Eats
    Serious EatsMarch 19, 2013
    Happy hour at this cocktail bar runs until 9 p.m. with two for one select cocktails that you can mix and match.
  • naveen
    naveenFebruary 7, 2012
    Been here 5+ times
    Night. Ella on the speakers. TCM on the television. Glen' on the rocks. — Great for a catchup. Split the steak au poivre and veal risotto with someone.
  • Türker
    TürkerSeptember 21, 2013
    Been here 5+ times
    Amazing service. Food & drinks taste are always phenomenal. I had doubt while in renovation but even better. No bad comment I can say about it.
  • Jon S.
    Jon SteinbackJune 20, 2013
    Been here 10+ times
    Named after Jacques Cartier, who, in 1534, tried to sail west to Asia and instead got lost in the inland waters of Newfoundland. He claimed Canada for the king of France, thinking it was Asia.
  • Raphael L.
    Raphael LangenscheidtNovember 17, 2015
    Loved the steak and the oysters. Onion soup looked amazing too. Great little spot, nice for groups. Music a bit off though.
  • Guest of a Guest
    Guest of a GuestOctober 19, 2011
    1534, a cocktail den on Prince Street where drinks are inspired by the French colonization. The lounge is in a dimly lit basement underneath the restaurant, Jacques. Read more
  • Stanley S.
    Stanley StuyvesantOctober 11, 2011
    1534, a cocktail den on Prince Street where drinks are inspired by the French colonization. The lounge is in a dimly lit basement underneath the restaurant, Jacques. Read more
  • J Ryan F.
    J Ryan FullerSeptember 20, 2014
    Been here 10+ times
    Cold Stella on a warm day. Great spot! Outdoor seating and friendly staff.
  • Chris W.
    Chris WAugust 29, 2012
    Steak au Poivre huge & delicious. Hanger steak smaller, cheaper but equally delicious. Both perfectly cooked. Cash/AMEX only.
  • AskMen
    AskMenNovember 12, 2010
    Beverages, by the Contemporary Cocktails team, touch down in the Americas, French Polynesia, Africa, & Asia for high-minded sips like Bang the Drum, Code Noir & the Halong Bay Cooler.
  • Suri R.
    Suri RJanuary 17, 2013
    I recommend taking one of the four seats at the bar, and ordering off the menu. Happy hour weekdays till 8!
  • Stephanie D.
    Stephanie DownesOctober 19, 2012
    Been here 5+ times
    Justin and James will take good care of you! Killer cocktails and a great spot for a cool night out on the town.
  • Felix S.
    Felix SargentNovember 16, 2014
    Great food, fairly priced, but it does feel like it's more setup for French tourists than people who live nearby.
  • Victoria N.
    Victoria NatenzonJune 3, 2014
    Seems like a cute cocktail bar but actually also has delicious food. Would reco for comfort foods. NOM NOM
  • mktg
    mktgJanuary 22, 2012
    ALL YOU CAN EAT MUSSELS! Every Monday night - all you can eat moules + frites for only $23.
  • MAG
    MAGJune 23, 2013
    Best steak tartare in town (together with Jacques on the UES @ 85th and 3rd).
  • Alison Q.
    Alison QuagliaJuly 4, 2012
    We came here mon-wed, ordered lunch entrees and expected our free wine as promoted. They refused and said 'they don't do that anymore'. Right. It was just advertised this morning.
  • Carlo M.
    Carlo MDecember 20, 2013
    Best rule is #7: "Never pass up a free shot from a staff member"!!!
  • @JaumePrimero
    @JaumePrimeroNovember 26, 2011
    The Saigon Folly: the only time I have ever tried pepper infused gin. Brilliant drink.
  • Elyse E.
    Elyse EstradaJanuary 13, 2012
    The smokey brown is fantastic if that's what you're into which you should be.
  • nantini r.
    nantini rauchAugust 9, 2011
    Been here 5+ times
    Profiteroles, fish & chips, steak tar tare, great people watching for drinks al fresco
  • Brian D.
    Brian DeVitoApril 14, 2014
    The Way of the Dragon is one of the top cocktails in the city. Know that.
  • Jetset jim
    Jetset jimFebruary 7, 2011
    Great little Resturant. Nice friendly service and they remember me and I haven been here in 18 months
  • Amanda
    AmandaFebruary 9, 2014
    The service wasn't so good since they couldn't even understood a reservation for 8pm for 7 people and kept mixing up the numbers and originally lost the reservation. The beef borboignon beef was gross
  • David A.
    David AlexanderAugust 4, 2012
    Don't order red meat, they can't figure out what medium rare or medium is they have only raw an well done, but as our waiter tried to explain, it's because the chef is French??? Bernaise was watery
  • Lindsey
    LindseyJune 21, 2013
    Too bad about this place. Their food and cocktails are halfway decent, but the servers will try to screw you every time. CHECK YOUR BILL. First time I thought it was a mistake. Now I know better.
  • Timothy J.
    Timothy JApril 29, 2013
    be sure to watch your step going downstairs. too dark and narrow.
  • Adam G.
    Adam GeigerOctober 13, 2011
    Little known nolita gem- great for brunch and dinner.
  • Katerina A.
    Katerina AnnaNovember 29, 2014
    The music is so bad that makes the whole experience in this place a no-no! Food is ok
  • Brian D.
    Brian DeVitoOctober 7, 2013
    Happy Hour no longer 2-for-1, FYI. EDIT: Just kidding, they've restored it in early 2014.
  • Linda Lou
    Linda LouNovember 24, 2010
    Sweet & Spicy "Saigon Folly" is amazing. Tim the bartender is the best!!
  • Jae S.
    Jae Salinas 🍜April 12, 2013
    Happy Hour: 2-for-1 Select Cocktails until 9pm
  • Steven F.
    Steven FrancollaJune 24, 2010
    Been here 25+ times
    Tuna tartare, moules marinieres, and a glass of rosé will complement the views from this perfect neighborhood spectating perch.
  • Liz G.
    Liz GMay 10, 2012
    $15.34 happy hour special weeknights, Cocktail and appetizer for $15.34 5p-9p.
  • Caroline R.
    Caroline RubinJune 28, 2015
    Nice lunch spot with outdoor seating
  • Diana M.
    Diana MeltonOctober 29, 2011
    Been here 5+ times
    Mussels and fries are plentiful. Can never get enough but can never eat them all!
  • Daniel K.
    Daniel KriegerNovember 15, 2010
    Napoleon's Loss is a great drink. Anejo tequila topped w mescal and a Ginger/agave syrup....very nice
  • Melzie
    MelzieApril 25, 2011
    Been here 5+ times
    Foreign Legion punch is amazing, but a good night starts with the Absinthe Fountain...
  • Kunal P.
    Kunal PatelJune 30, 2013
    First and only drink you need: The Way of the Dragon.
  • Matthew G.
    Matthew GordonSeptember 7, 2012
    The Wally Harbanger is a solid cocktail.
  • Talia
    TaliaMarch 25, 2011
    Such a wide array of ices! snow cone shaved ftw
  • Clayton
    ClaytonOctober 29, 2011
    Been here 5+ times
    The Sahara Desert is brilliant
  • camila m.
    camila mazziniJuly 9, 2012
    drinks + beer !!! great
  • Jason M.
    Jason MerhautAugust 8, 2011
    Try the "Napolean's Loss," it's fantastic. Read more
  • Ryan A.
    Ryan AmbsNovember 14, 2015
    Better than it looks. Steak frites did the trick.
  • J Ryan F.
    J Ryan FullerMay 8, 2013
    Been here 10+ times
    Solid salmon entree.
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