Jake's and Cooper's Wine Bar

New American Restaurant, Italian Restaurant, and Wine Bar
4365 Main St, Philadelphia, PA 19127, United States
Open until 10:30 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:30 PM
  • Fri–Sat
    • 11:30 AM–Midnight
  • Sun
    • 10:30 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 39 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Bernard M.
    "The portabella mushroom soup and the crab cakes are amazing!"(2 Tips)
    Mark S.
    "Try the Steak and Lobster Tail - #valentines special"(4 Tips)
    "lemon zest on asparagus pizza is great"(5 Tips)
    Markita W.
    "The parmesan French fries are to die for.."(2 Tips)
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24 tips and reviews.

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  • all tips and reviews
  • pizza
  • mushroom soup
  • lobster
  • burgers
  • crab cakes
  • great value
  • wine
  • pretzels
  • steak
  • ice cream
  • spicy food
  • brunch food
  • empanadas
  • good for groups
  • asparagus
  • beer
  • dinner
  • portobello mushrooms
  • raisin bread
  • lemon zest
  • Ricardo S.

    Friendly place, complete wine list and the menu is nothing special. Good for a date!

    Ricardo Seixas · 3 weeks ago
  • Catherine D.

    A sleek, stylish ambience for brunch, we had the lobster omelet, rather decadent but healthy and love their raisin bread... I believe I devoured an entire mini loaf myself! Soooo good :)

    Catherine D · April 6
  • Catherine D.

    Service is impeccable and a rather extensive wine list... Great place to dine inside at the high- top tables, or outside and people watch even if it's a crisp early fall evening.

    Catherine D · September 17, 2014
  • Philly.com

    A pioneer of Manayunk's fine dining scene, Jake's still has the magic, catering to its sleek clientele with a stylish dining room and a creative, eclectic menu. Read more

    Philly.com · August 3, 2014
  • Courtney R.

    Get the parmesan fries. They're delish.

    Courtney Ras · May 24, 2014
  • Scott B.

    Trying the white wine sangria pitcher. Great for Sunday funday

    Scott Brodie · April 28, 2013
  • Bernard M.

    The service is excellent! The portabella mushroom soup and the crab cakes are amazing! I wish I could steal their recipe.

    Bernard M · November 11, 2012
  • Mark R.

    Pretzel ice cream = awesome!

    Mark Ruzomberka · July 25, 2012
  • Markita W.

    The parmesan French fries are to die for.. The service is excellent and the wine list is extensive.... Great all around

    Markita White · June 17, 2012
  • Rebekah G.

    Must tries: Tuna Tartar, Grilled Octopus Salad, Spicy Meatball pizza, Jake Burger, and Short Rib/horseradish Pizza.

    Rebekah Garber · June 10, 2012
  • Mark S.

    Try the Steak and Lobster Tail - #valentines special

    Mark Spangler · February 24, 2012
  • Visit Philly

    Fine dining meet morning. Rhuby Rush cocktails and lobster omelets should be the only way one starts their Sunday morning.

    Visit Philly · February 23, 2012
  • Rebekah G.

    The tuna tartar is to die for.

    Rebekah Garber · February 10, 2012
  • Tawn S.

    The best night out! Great wait-staff. Lobster Mashed Potatoes were incredible.

    Tawn Scotton · February 4, 2012
  • Mark H.

    Cheese sampler. 'Nuff said.

    Mark Hickernell · December 11, 2011
  • phil n.

    The empanadas are great! Trust me, they aren't on the menu but they are for real!

    phil novoa · November 6, 2011
  • Pablo M.

    Get the burger, one of the best I've had on my travels

    Pablo Munguia · October 20, 2011
  • blake G.

    great pizza!

    blake GRANT · August 23, 2011
  • AskMen

    And now, in honor of having been honored by Philadelphia Magazine for its remarkable pies, Cooper’s is re-rolling out its legendary black mission fig pizza. Read more

    AskMen · July 14, 2011
  • Casey

    lemon zest on asparagus pizza is great Read more

    Casey · June 13, 2011
  • Nikki F.

    The mushroom soup w/truffle oil is delish!

    Nikki Flores · May 24, 2011
  • Philadelphia Magazine

    Great for brunch. Don’t miss the first-course crème brûlée oatmeal. Read more

    Philadelphia Magazine · November 17, 2010
  • Jason L.

    Great fun and wonderful food - worth the visi every time.

    Jason Levy · February 7, 2010
  • Denise Z.

    Victory storm king stout on tap. Great beer and don't know anywhere else to get it.

    Denise Zimmerman · January 23, 2010

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