Jamie Oliver

Jamie's Italian

2 Churchill Pl., Canary Wharf, Greater London, E14 5RB, United Kingdom
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:30 PM
Price:
£ £ £ £
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner, Dessert
Credit Cards:
Yes (incl. American Express & MasterCard)

Check out my page for great places to eat & great places to grab real food.

7.1/10

Based on 124 votes

People like this place

Total Visitors
1,887
Total Visits
2,584
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48 tips. Filter by taste:

  • all tips
  • bruschetta
  • seafood
  • risotto
  • Italian nachos
  • linguine
  • pasta
  • good for a quick meal
  • tiramisu
  • crispy squid
  • tagliatelle
  • polenta
  • cute
  • burgers
  • burrata cheese
  • french fries
  • wild boar
  • good for a late night
  • cheese ravioli
  • casual
  • fritters
  • Cibele C.

    Espaguete com tinta de lula e frutos do mar!!!! Inusitado é maravilhoso :) Só tome cuidado com a pimenta...

    Cibele Castro · February 22
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  • claire b.

    Nice location, good for quick snack or a evening meal will continue to return here. Friendly staff as well 🍸🍴🍗mozerrela balls starter pic inc.

    claire bear · January 11
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  • Christoph A.

    penne a la carbonara

    Christoph Auer-Welsbach · October 18, 2014
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  • Avalon d.

    You can occasionally persuade the staff to serve you a coffee at the bar, "Italian style", since they don't do takeaway coffees during the day (and the nearest "alternative" is Starbucks)

    Avalon de P · October 15, 2014
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  • Stan F.

    The posh fries are awesome

    Stan Faceb · October 10, 2014
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  • Louie C.

    Nothing impressive. And run out of caipirinha (ingredients) that night. Pffft.

    Louie Cunanan · August 17, 2014
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  • Silvia M.

    Superb food and very good service

    Silvia M · August 9, 2014
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  • Thomas

    Friendly staff. Good food

    Thomas · August 9, 2014
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  • Rafa A.

    Try the Italian nachos. Brilliant as starter.

    Rafa A · July 17, 2014
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  • Vicente S.

    Sobrevalorado, caro, platos sin sentido. Jamie, dedícate a lo tuyo y deja la cocina italiana para los italianos

    Vicente Sanchez · July 13, 2014
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  • Sam M.

    Really friendly staff and very tasty lasagne!

    Sam McGeown · April 12, 2014
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  • Gauri

    Lamb ragu in freshly made tagliatelle is delicious....

    Gauri · February 16, 2014
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  • Jeane D.

    Good food but no pizza!

    Jeane Dodson · November 23, 2013
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  • Sergio A.

    Turkey, burger and mixed grill are great!

    Sergio A · June 2, 2013
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  • Yeva_Tyomova

    Good place, nice food.)

    Yeva_Tyomova · April 29, 2013
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  • Sherjeel A.

    If you come here on a Monday you stand a better chance of getting a table.

    Sherjeel Ahmed · February 22, 2013
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  • Арсен А.

    советую пасту с тунцом и бургер, не советую брускетту с анчоусами; розовое домашнее вино так себе

    Арсен Арсенов · January 20, 2013
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  • Ann A.

    Awesome food and service. Try the Chocolate Pannetone he has for Xmas season amazing. Buy it take it home.

    Ann Allega · December 28, 2012
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  • Rinaldas R.

    I Love It!!!

    Rinaldas Rinas Bite · December 24, 2012
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  • Kugan A.

    Great disappointment

    Kugan Appalraju · December 8, 2012
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  • Ironman (Arn)

    For goodness sake. I go with the other Tip. Just inconsistent. Sometimes fantastic where others just disappointing. Starters always great quality, Mains are just a let down. 5 out of 10. Sorry Jamie.

    Ironman (Arn) · November 24, 2012
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  • Michael H.

    Pretty average really, won't be back!

    Michael Hickson · October 7, 2012
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  • Jonathan S.

    Truffle risotto is amazing.

    Jonathan Siao · July 9, 2012
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  • Chris M.

    Fantastic, checked in and everyone on my table got a free glass of prosseco

    Chris Mills · June 29, 2012
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  • Susie S.

    The mammoth olives are absolutely delicious.

    Susie S · June 2, 2012
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  • Gareth D.

    Mushroom Fritters are awesome. The garlic inside makes them fly!

    Gareth Davies · April 11, 2012
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  • Bimal T.

    Try "fish baked in a bag" - amazing taste and flavours.

    Bimal Tailor · January 2, 2012
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  • Tony

    Try the 'Game Ragu Pasta Pipes' - rich, wholesome and very tasty!

    Tony · December 17, 2011
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  • Tony

    Frangipane is great, but the fresh orange zest grated onto the accompanying sour cream overpowers the delicate taste of the pie. Set the sour cream aside and eat after the pie....

    Tony · December 17, 2011
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  • Xen L.

    This place rocks. menu changes every now and then. never disappoints.

    Xen Lategan · November 26, 2011
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  • Chris B.

    Try the antipasti platters. The imported ingredients are incredible

    Chris Beach · October 30, 2011
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  • Davide V.

    "linguine alle vongole" is delicious!!!

    Davide Veschi · October 26, 2011
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  • Anthony V.

    food & service good - not great - but lack of bookings makes it usually an unpleasant wait and retreat somewhere else!

    Anthony Vigneron · October 7, 2011
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  • Tom G.

    Book @ lunch time during wk

    Tom G · August 16, 2011
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  • Samantha T.

    First and last time-really overpriced for what it is, n not v Italian.nice heaping portion of tiramisu but the starters (polenta chips,squid, bruschetta) n mains (risotto, wild boar sausages) average.

    Samantha Tan · July 21, 2011
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  • Nicola P.

    Very average food but then again I am Italian an I know what is the real taste at home

    Nicola Perrozzi · June 2, 2011
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  • Anna W.

    The veggie plank was lovely and a great relaxed atmosphere.. Just wanted more booze in the tiramisu! Read more

    Anna Watson · May 21, 2011
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  • Nick W.

    Don't bother with the chops. Nice but the mixture of flavours and textures is weird. Doesn't work for me.

    Nick Williams-Howes · February 11, 2011
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  • Nick W.

    Crispy Squid and Prawn Linguini are good.

    Nick Williams-Howes · February 8, 2011
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  • Carlo D.

    Pumpkin burrata is great

    Carlo De Marchis · January 18, 2011
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  • Pepe I.

    Inconsistent. Saturday lunch was awesome. Same dish next Friday dinner was average. And worse, they were out of limoncello!

    Pepe Iborra · November 6, 2010
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  • Chris G.

    Scallops were great, but you only get four of them for a main meal!

    Chris Gummer · September 27, 2010
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  • Reetu K.

    Try the sausage ragu papadelle.

    Reetu Kabra · June 30, 2010
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  • Alex H.

    The starter of Italian Nachos (deep fried 4 cheese ravioli) was worth going in itself... that and the cuter than cute waiters!!

    Alex Hornby · April 19, 2010
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  • Scott C.

    Gennaro Contaldo is here often

    Scott Coleman · April 16, 2010
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  • annieology

    The bruschetta is to die for. Is it worth a 40 minute tube ride, possibly.

    annieology · April 11, 2010
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  • Ted T.

    Have the Spag Bol, its mustard!

    Ted The'Roach · March 28, 2010
    Save
  • Rohan D.

    Carbonara was fantastic

    Rohan Davies · March 12, 2010
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