Jamie Oliver

Jamie's Italian

Italian Restaurant
11 Black Lion St, Brighton, Brighton and Hove, BN1 1ND, United Kingdom
Hours:
Open until 11:00 PM (Show more)
  • Mon–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:30 PM
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes

Check out my page for great places to eat & great places to grab real food.

7.8/10

Based on 94 votes

People like this place

Total Visitors
1,034
Total Visits
1,312
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41 tips. Filter by taste:

  • all tips
  • meat plank
  • Italian nachos
  • jamie oliver
  • cocktails
  • lively
  • polenta fries
  • trendy
  • risotto balls
  • hidden gem
  • burgers
  • rooftop
  • gluten-free food
  • family-friendly
  • crispy squid
  • great value
  • ravioli
  • ice cream
  • English food
  • pork belly
  • chocolate brownies
  • Martin A.

    Good food. Join the Gold Club and you'll get exclusive monthly rewards, free tasters every time you visit and priority booking with a dedicated hotline.

    Martin Assmann · 3 weeks ago
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  • Theo R.

    The food was good.

    Theo R · March 15
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  • Bijan Y.

    Mostly misses. The turkey Milanese is average... Too much and too many spices. Tries too hard and average mostly. Great arabiatta sauce.

    Bijan Young · March 1
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  • Italian N.

    Great English food with an Italian twist.

    Italian Notes · January 25
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  • Bijan Y.

    Great for families and decent Italian fare.

    Bijan Young · January 17
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  • Dan L.

    Everything is delicious!

    Dan Lozzano · December 29, 2014
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  • Gizem D.

    Great food!(:

    Gizem Dönmezler · December 21, 2014
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  • Monique G.

    Jamie Oliver for the comeback! Didn't really enjoy my meal the last time I ate at a JOI. This time, it was scrumptious! Had the lasagne with the red wine and pumpkin. Super yummy! 👍

    Monique Gionet · September 15, 2014
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  • Nik F.

    Don’t be fooled about this being part of the Jamie Inc. chain. The food is always delicious, the cocktails are fantastic (as are the non-alcoholic ones), and the Gold Card gets you freebie samplers!

    Nik Fletcher · August 10, 2014
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  • Abdullah

    Good food and lovely atmosphere.. 👍

    Abdullah · June 17, 2014
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  • Neil W.

    Sat outside on our first sunny day of the year, Burger is Great, try the polenta chips and the Posh Chips ( truffle & parmesan), overall this one is pretty good!

    Neil Whitcher · March 10, 2014
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  • Kristoffer

    Unpretentious, great tasting and well prepared food at very reasonable prices. The rooftop terrace is a hidden gem!

    Kristoffer · July 24, 2013
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  • Gavin A.

    Stopping gluten free. Can only say avoid now.

    Gavin Ayling · May 27, 2013
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  • Anne B.

    Children's food, that is all. The 'turkey special' recommended by Jamie, is nothing more than a very average and meager piece of schnitzel with a fried egg on top. All up, this place is shit.

    Anne Benoit · May 25, 2013
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  • Billie J.

    The staff are awesome and the venue is stunning. The food is always fantastic. Try the local beers and the pizzas.

    Billie Jean · March 1, 2013
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  • George P.

    The bar man 'Murray' makes a mean Pappa G cocktail, although feel free to test him!

    George Pearson · January 6, 2013
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  • Simon N.

    The Vongole is superb. There's also some lovely tables upstairs under the trellis.

    Simon Nixon · August 4, 2012
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  • Buddy B.

    The food was amazing! The crispy squid, Italian nachos, and risotto balls (appetizers) were fantastic! My main course was the best meal I've had in a while...prawn linguine!!! Get it!!!

    Buddy Buck · July 22, 2012
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  • Harvey S.

    The burger was great :-)

    Harvey Singer · July 13, 2012
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  • Z B.

    Order the "JI WARM BROWNIE" Is a delightful warm chocolate brownie with Raspberry! The taste is amazing! This is not your regular brownie so totally worth to try it.

    Z Basurto · June 30, 2012
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  • Aaron S.

    Don't eat here there are plenty of better local Italian restaurants try al duomo

    Aaron Suppel · June 1, 2012
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  • Michael B.

    my opinion: meh...

    Michael B · April 25, 2012
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  • umi Hotels

    Fresh funky and fun. Lively atmosphere but you can't book so expect a queue (there are a few pubs nearby and Jamie's do great cocktails too)

    umi Hotels · March 27, 2012
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  • Steve L.

    Busy, buzzy and great food. You can't book but you can get a great cocktail whilst waiting! Enjoy

    Steve Lowy · March 27, 2012
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  • Antonis. C.

    a).gin-tonik 10to10. b).ravioli 8to10. c).meat plank 9to10. d).ice cream cherry 10to10. thank you.

    Antonis. Ch. · February 29, 2012
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  • lauren D.

    Great food that wnt break the bank, the italian nachos were the business.(The Polenta fries where not what I expected)

    lauren Dunn · December 17, 2011
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  • Calvin O.

    The Italian nachos are a must.. Sea Bass was well cooked. Nice lemon and garlic flavours

    Calvin O'Shaughnessy · November 27, 2011
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  • Balázs S.

    Bring a baby and you might get a table quick as lightning!

    Balázs Suhajda · November 12, 2011
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  • Ann D.

    Good food, service and value for money!

    Ann Donaghey · November 6, 2011
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  • Neil J.

    Don't give your 2 year old sweet mini chilli peppers!

    Neil Jones · October 24, 2011
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  • Hu W.

    Avoid sea bass, tasteless am afraid. Italian nachos are great on the other hand.

    Hu Wang · September 26, 2011
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  • Tom R.

    Wild boar sausages are yum, then the brownie to follow. Yummers!

    Tom Russell · August 23, 2011
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  • Tom R.

    If you've got kids with you try getting a table at the back next to the kitchen, then they can watch the backstage action.

    Tom Russell · August 23, 2011
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  • Jeff W.

    Start your meal with the meat plank and end with the lemon curd!

    Jeff Woo · June 29, 2011
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  • Foodspotting

    Try the Meat Plank

    Foodspotting · December 26, 2010
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  • David L.

    Try the Bloody Mary - awesome

    David Lockie · October 27, 2010
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  • Mike C.

    Slow-cooked main course specials (e.g. pork belly, lamb) are fantastic.

    Mike C · September 24, 2010
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  • theskuguy ..

    I've never seen Jamie Oliver here. Most customers steal the napkins.

    theskuguy ... · September 11, 2010
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  • Rob N.

    Try the meat plank. Awesome, tasyalicous!

    Rob Nicholls · August 2, 2010
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  • Michael A.

    Try the Spag Bol, it's immense.

    Michael Anton · April 23, 2010
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  • Chris W.

    90 minute queue on Saturday nights, go early!

    Chris Wright · April 11, 2010
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