Jamie Oliver

Jamie's Italian

Italian Restaurant
45 Paradise St. (nr John Lewis), Liverpool, L1 3EU, United Kingdom
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 2:00 PM–10:00 PM
  • Wed–Thu
    • Noon–9:00 PM
  • Fri–Sat
    • Noon–11:00 PM
  • Sun
    • Noon–8:00 PM
  • Mon
    • Noon–9:00 PM
Price:
£ £ £ £
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes

Check out my page for great places to eat & great places to grab real food.

7.3/10

Based on 111 votes

People like this place

Total Visitors
1,147
Total Visits
1,400
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  • What you need to know
    Craig H.
    "Save room for the Epic Brownie at the end!"(2 Tips)
    Zach S.
    "Go for the polenta fries for something different and tasty."(2 Tips)
    Hollie R.
    "Amazing food, amazing staff and amazing value!"(11 Tips)
    Sophie C.
    "But the olives on ice, bread and wild boar was delicious."(2 Tips)
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45 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • epic brownie
  • polenta fries
  • Italian nachos
  • crispy squid
  • casual
  • wild boar
  • big portions
  • family-friendly
  • burgers
  • staff
  • lunch
  • bread
  • dinner
  • vongole
  • olives
  • carbonara
  • Zach S.

    Always a fantastic job despite the chain origins. Go for the polenta fries for something different and tasty.

    Zach Stockwell · 4 days ago
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  • Deniz A.

    Lets try some Italian! Ask for the bill. "Possiamo avere il conto, per favore?" [Pohs-syah-moh ah-veh-reh eel kohn-toh, pehr fah-voh-reh?] 😎😎😎

    Deniz Alaz · May 11
    Save
  • Gareth T.

    Risotto tasted of nothing and the steak was a joke. No steak knives to go with the steak either! Jamie would be ashamed!

    Gareth Thomas · March 30
    Save
  • Daniel B.

    The service and food are both great.

    Daniel Bryden · March 1
    Save
  • Radim K.

    Epic brownie !!!!

    Radim K · January 19
    Save
  • Borjamón d.

    Worst pasta ever!!! It is a fast food!!!

    Borjamón de York · January 13
    Save
  • john c.

    Very disappointed with the food here, not much taste to any of the dishes. Staff were good though. Not going back

    john carroll · November 2, 2014
    Save
  • gregg v.

    good food I would return

    gregg vickers · October 23, 2014
    Save
  • Andreas K.

    Simple and good food

    Andreas Kanakis · September 15, 2014
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  • Craig H.

    Food and service - you won't be disappointed. Save room for the Epic Brownie at the end!

    Craig Houghton · August 14, 2014
    Save
  • Linda K.

    Great food!

    Linda Krijns · August 10, 2014
    Save
  • Jose G.

    Fantástica cocina!

    Jose Grima · June 14, 2014
    Save
  • Lola B.

    Service was good and glad it wasn't busy as sometimes I see people queuing outside? Food was nice but nothing special, there are far better value places to eat in Liverpool.

    Lola Buchanan · January 5, 2014
    Save
  • Joshua N.

    Love from Singapore. Fantastic service! Love the vongole large portion

    Joshua Ng · December 23, 2013
    Save
  • CatWomenUK♥

    Ombaih aklaaa eyannin 

    CatWomenUK♥ · July 4, 2013
    Save
  • CatWomenUK♥

    MEOW  This is my absolute favourite restaurant in the uk! Yummy yummy 

    CatWomenUK♥ · July 4, 2013
    Save
  • Gary W.

    Have a good look at the menu before visiting. For me, its an overly fussy menu, and is overpriced for what it is. The craft beer (liberta) is nice though (but similarly expensive)!

    Gary Wilkinson · June 6, 2013
    Save
  • Robyn D.

    Gave us the shittest table when it's hot out and overpriced food with not much selection

    Robyn Danchon · May 6, 2013
    Save
  • Denis A.

    And so spicy!! Oophh... If you are not tex-mex lover just skip it! Wine glass was dirty :(

    Denis A · February 20, 2013
    Save
  • Denis A.

    Took a crab risotto...20 mins ... quite average. Dissapointed as thought JO could offer smthng better under his name...if he owns his name of course and not any of big investment company...

    Denis A · February 20, 2013
    Save
  • simon r.

    Superb food, well served by good staff at a reasonable price, well worth a visit

    simon rimmer · September 11, 2012
    Save
  • Robert L.

    Great starters but disappointing mains.

    Robert Law · June 23, 2012
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  • OutdoorsNerd

    Judge a restaurant by its toilets... This place is great!

    OutdoorsNerd · June 9, 2012
    Save
  • Joel P.

    Too much money for too few food. Go there if you are not hungry.

    Joel Pinheiro · May 9, 2012
    Save
  • Sophie C.

    Don't get Jamies Favourite, the turkey dish. Dry and bland. But the olives on ice, bread and wild boar was delicious. Lovely staff. :)

    Sophie Coates · March 17, 2012
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  • Deano

    People called 'Jamie' qualify for a 15% reduction in their bill. Ask the staff. You will require proof of ID. James' are not eligible.

    Deano · February 24, 2012
    Save
  • Simon P.

    Great food, service and all around hospitality. Never had a disappointing visit

    Simon Pickles · January 28, 2012
    Save
  • Helen C.

    Over rated food but the burger is the best thing on the menu . All food cooked fresh

    Helen Carr · January 7, 2012
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  • ChipsAway O.

    Great friendly service, and lovely food too!

    ChipsAway Ormskirk · September 10, 2011
    Save
  • Tom O.

    Angus steak. Medium Rare. Polenta chips & Garlic mayo. <3

    Tom O'Connor · August 6, 2011
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  • Laura C.

    Recommend the Italian Nachos and the Olives!

    Laura Caldwell · April 28, 2011
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  • Joanna K.

    Hendricks gin mojito: sounds wrong yet is extremely right, dry, limey, mojito-y... Boss!

    Joanna Kenyon · April 5, 2011
    Save
  • Mandy

    Very child friendly, attentive and knowledgable service, fab food. Walked in on mothers day, no queue.

    Mandy · April 3, 2011
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  • Colin

    Get the bread

    Colin · April 3, 2011
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  • laurence d.

    Honestly, great service but I prefer my pasta slightly softer. The pasta sauces are nice but not out of this world. A nice experience but I've been in plenty of places like this before...

    laurence dusoswa · March 27, 2011
    Save
  • Salem M.

    Hands Down ,, this is my Fav restaurant in Liverpool .. The waiters are friendly and I have to add "Hot" the food taste haven and the price Ooh the price let's just say Haven is not free : )

    Salem Mohammed · February 17, 2011
    Save
  • Salem M.

    I know what's the problem u had it in Dubai , they had it in Dubai where 30% if the menu wasn't there but it's bcos it was a soft opening and same at Liverpool, u can't blame the menu now It's full

    Salem Mohammed · February 17, 2011
    Save
  • Toni F.

    Great. amazing food. good atmosphere. real bustle about the place.

    Toni Fairrie · February 14, 2011
    Save
  • Toni F.

    Great if you want amazing food in a good atmosphere. great bustle abouy

    Toni Fairrie · February 14, 2011
    Save
  • James C.

    Either this place varies or some people are visiting a different eatery. I've been here twice and love the food. Queue's are always large at good restaurants. Order a special and you'll be impressed.

    James Crowe · February 14, 2011
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  • Hollie R.

    Amazing food, amazing staff and amazing value! The crispy squid and the carbonara are delish! Had to wait 20 mins on bank holiday at 4:30, but well worth the wait!

    Hollie Reid · January 3, 2011
    Save
  • Patcharaphon P.

    Could not agree more with the first comment. However, the service is good.

    Patcharaphon Poshakrishna · December 21, 2010
    Save
  • Andrew

    Food was great and the service was good too....cannot agree with the preceding comments so maybe we were lucky!

    Andrew · August 14, 2010
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  • Matthew O.

    The 4 of us arrived Sunday at 3pm, had to wait 20 mins; Staff were ok, but disappointed that they failed to tell us 25% of the menu was not available & the bill was 175 pounds; not good value.

    Matthew Oxley · July 12, 2010
    Save
  • Antony B.

    The queue he is always massive, for an over priced and under value meal. Try Bistro Franc instead.

    Antony Bailey · July 4, 2010
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