Jamie Oliver

Jamie's Italian

Italian Restaurant££££
Merchant City, Glasgow
  • N H.
    "Posh Chips are the Glasgow classic chips and cheese but classier."(2 Tips)
    "FYI: The now TAKE bookings here"(2 Tips)
    Antonio G.
    "Very good service and lovely crab and avocado bruschetta."(5 Tips)
    "really swanky downstairs bar."(2 Tips)
39 Tips and reviews
  • posh chips
  • trendy
  • lively
  • wine
  • crab
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  • Maria L.
    Maria LJune 7, 2014
    I really like this place but I think it's a matter of taste, the food is good and you can see Jamie's influence in the style as well as the food - I'd eat here every night :D
  • Michelle
    MichelleDecember 27, 2011
    Very good service. Yeah we had to wait an hour to be seated, but there's a really swanky downstairs bar. The food is divine, radicchio salad is a must, focaccia bread was a dream. Jamie open in L.A!
  • Maria L.
    Maria LMay 18, 2013
    I really like this place but my collegues don't particularly. I guess when you're only in Glasgow for a few days a month and there are so many great places to eat it's difficult to compete. I love it
  • Qasim H.
    Qasim HussainAugust 18, 2013
    Great food, very fresh ingredients, good location. All dishes we tried were excellent. Service was ok even though we came on a Sunday night. Restaurant is big and not cozy though.
  • Mark R.
    Mark RamsayAugust 29, 2011
    Fantastic restaurant that has delicious food without the prices being unreasonable. I would recommend the House Organic White Wine with the special fish dish of the day Read more
  • Laura B.
    Laura BuechelerDecember 16, 2014
    Great 3 course Christmas dinner! I especially fell in love with the anti pasti platter!
  • Paul L.
    Paul LivingstoneMarch 3, 2012
    Awesome food and fairly priced. Highly recommend the organic, house red wine (Ciao) and the steak.
  • Transatlantic B.
    Transatlantic BlondeOctober 12, 2011
    The lemon ricotta pasta is amazing but portions are small. There are Stokke Tripp Trapps for kids which is really great!
  • Wee P.
    Wee PrintJanuary 29, 2013
    Was expecting a lot better from one of my favourite chefs, it was good to go but we will stick with our usual Italian in Glasgow.
  • Kate H.
    Kate HaileyApril 13, 2015
    Lovely meal, great options for sharing.
  • Antonio G.
    Antonio GarciaJanuary 13, 2016
    Very good service and lovely crab and avocado bruschetta. 😝
  • Stu W.
    Stu WAugust 15, 2014
    Menu is limited and somewhat overpriced. Food is very nice. You can although get very nice food elsewhere, cheaper.
  • Lau
    LauFebruary 4, 2013
    IMHO, the food(pasta) is no match for the price. You can get a better food out there with £15. As with the portion and taste. However, the burger was still not bad.
  • Sorcha M.
    Sorcha McGheeSeptember 20, 2014
    The avocado and crab bruscietta is amazing
  • Niall T.
    Niall ThompsonNovember 27, 2010
    The 'Burger Italiano' is a must, the best burger I've ever had!
  • julianamartina
    julianamartinaNovember 24, 2011
    Excellent food. My favourite: the focaccia.
  • Elaine R.
    Elaine RalstonSeptember 11, 2011
    Don't expect cordon bleu but nice buzzy atmosphere and friendly service.
  • Daily Record
    Daily RecordSeptember 17, 2010
    Tam Cowan gave Jamie's Italian 21/25 in the Daily Record - check out his review here: http://bit.ly/cJwkTu
  • Lau
    LauFebruary 4, 2013
    Went there because of Jamie Oliver's name but was terribly disappointed. The black angel spaghetti was awful, tasteless with little portion on scallops, and the seafood bucatini was out of expectation
  • N H.
    N HJanuary 3, 2011
    Posh Chips are the Glasgow classic chips and cheese but classier.
  • Jane-Ann K.
    Jane-Ann KusanDecember 22, 2011
    you have to queue but it's worth it !!
  • Igor T.
    Igor TesijaOctober 30, 2011
    Great food and service. The best tiramisu...
  • Mikey B.
    Mikey B.July 9, 2010
    Might aswell go for a G1 venue! Staff are friendly, but the food isn't up to much and I had to send my plate back 2ce becos it was dirty. Amazing olives though...
  • Colin M.
    Friendly Staff and good food.
  • Fat M.
    Fat MoleMarch 20, 2011
    Poor service here, it was lacklustre to say the least, food ok but not good, something is not right in this branch !? other branches I've been to were always great, so was very disappointed !
  • Chris T.
    Chris TomsettAugust 31, 2010
    There's no bookings taken here so if you arrive at peak times expect a queue. Nothing a cocktail downstairs won't solve though!
  • Shivank S.
    Decent Italian food but nothing spectacular. Rather disappointing for the price.
  • Martin H.
    Martin HannahMay 22, 2011
    Posh chips are fab! And I don't do chips at all...
  • Shannon S.
    Shannon SAugust 23, 2010
    Food was okay. Service at bar was brutally slow and I could not get the featured cocktail because they ran out of glasses. Tisk. Table service was better, but still not great.
  • Alan H.
    Alan HamiltonFebruary 18, 2012
    Been here 5+ times
    Try the spaghetti fritters
  • Touareg
    TouaregJanuary 4, 2012
    Been here 5+ times
    FYI: The now TAKE bookings here
  • Stuart W.
    Stuart WelshJune 30, 2012
    Great food and service.
  • Dru
    DruDecember 29, 2012
    Wouldn't honestly bother - plenty of better, less bland food options at much cheaper prices.
  • Duncan S.
    Duncan SibbaldDecember 29, 2011
    Now taking bookings for tables!
  • Simon M.
    Simon MurrisonSeptember 10, 2011
    Food great but not very good for small kids
  • N H.
    N HApril 11, 2011
    Don't dress too warm. Needs a little bit of air con in here.
  • Mr P.
    Mr PyllonJuly 15, 2010
    Week 2 of opening I think. Pretty average all round. Not a venue for the hungry type.
  • Santiago H.
    Santiago HernandezMay 11, 2014
    Un lugar donde te sentis comodo desde que entras, con un muy buen ambiente e iluminación justa, sin mucho ruido ni gente. La comida excelente, la atención 10 puntos. Un lugar donde comer da gusto
  • Julien L.
    Julien LouëtAugust 19, 2014
    Très décevant. jamie devrait réviser ses basics italiens.
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