Jamie's Italian

Italian Restaurant · Sydney City Center
107 Pitt St. (nr Hunter St.), Sydney NSW 2000, Australia
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 338 votes

People like this place


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  • What you need to know
    Shirley W.
    "Polenta chips are delicious!"(6 Tips)
    Leanne Y.
    "Mushroom fritti and crispy polenta as sides is a must."(5 Tips)
    Perle S.
    "Posh chips was delicious :)"(4 Tips)
    Victoria M.
    "Prawn linguine is the best, so much flavour best pasta!"(7 Tips)
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  • Recent
  • Popular

127 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • polenta chips
  • mushroom fritti
  • pasta
  • ravioli
  • seafood
  • lively
  • brownies
  • trendy
  • great value
  • wine
  • squid
  • tagliatelle
  • desserts
  • family-friendly
  • pappardelle
  • steak
  • healthy food
  • Bolognese
  • cannelloni
  • books
  • Eylem O.

    Anything and everything is yummy !!

    Eylem Ozturk · October 15
  • J P.

    Better than its British counterparts - fish is their specialty, pasta is unremarkable

    J P · September 22
  • Gé ..

    Very long queue to get in, be prepared to wait up to 1hr even during the week. Bit worth the wait. Put your name on the waiting list and go grab a drink and snacks at Mejico next door!

    Gé . · September 16
  • Matt R.

    Medium rare steak was bluer than my balls

    Matt Rowles · July 27
  • phil

    The food is great as is the service

    phil · July 17
  • James M.

    Service is great! Very friendly and not obtrusive. Food was even better. You must try the Arancini balls and more importantly, the amazing chocolate brownie!

    James Morrison · July 15
  • Dmitry S.

    Queues. Lines. Jamie is popular.

    Dmitry Starkey · July 4
  • Jason G.

    The polenta chips, Italian nachos, the burger and the brownie were all amazing!

    Jason Gioffre · June 9
  • Kerry W.

    Must order polenta chips, others pretty average

    Kerry Weng · April 24
  • Regi P.

    There could be a pretty long wait on Friday nights. But the food is pretty good. I had a sausage pappardelle which I'd probably give an 85% only because it was a little more raw than al dente.

    Regi Pointdujour · April 24
  • Jessica Y.

    The Chicken Liver Pâté Bruschetta and Potato & Ricotta Tortellini were amazzzzzzing! We came in before 6pm without a reservation to score a seat within 10 mins.

    Jessica Yung · April 1
  • Goran G.

    Delicious pasta. A bit loud

    Goran Gozo · March 21
  • Dat H.

    Squid Ink spaghetti was fantastic. A must try!

    Dat Hong · March 7
  • Scott H.

    Always tasty and this was no exception. The truffle fires are a must.

    Scott Hargroves · March 1
  • Heather N.

    Posh chips 👍 the tender strip loin steak is massive. I ordered rare and it came out just over but still tasted lovely. Wait staff are lovely and attentive. Gets noisy!

  • Jenny J.

    Great vibe and ambience, great cheese dishes like ricotta-filled ravioli etc. Great pasta, love that you can get a small serve of it too. Wines not very good. Dessert ok.

    Jenny Jaakkola · February 24
  • Mimi

    The service was good. The zucchini fritters were enjoyable and the mint and pea ravioli special was delicious. What did disappoint was how hard the pasta was. Pasta was definitely not al dente at all.

    Mimi · February 20
  • Talya S.

    You can now book online!! Amazing food. Enjoyed the squid starter as well as the massive olives. Must get the salmon! Delicious, fresh and crunchy!

    Talya Saada · February 11
  • Rebecca S.

    Nice food and fast service ! Try the salmon dish !

    Rebecca Skevaki · January 20
  • Victoria M.

    Prawn linguine is the best, so much flavour best pasta! Also try the desserts amazing. Always fanatic service

    Victoria Mifsud · December 8, 2014
  • Bernhard M.

    This was my second and last visit. Much longer than expected wait to get in, steak was not good quality and had to be replaced, and they had us waiting for a dessert that they ran out of. Disappointed

    Bernhard Mueller · December 6, 2014
  • Jaime O.

    Great staff, great food, certainly for a Monday night!!

    Jaime Ospina · October 20, 2014
  • bikzvithz B.

    Everything is good here ! Pricey though.their house wines , whites , go really well with Jamie's pasta. However ... The waiters are extremely gorgeous ! Week 😍

    bikzvithz B. · October 4, 2014
  • Kylie J.

    You can't book, so prepare to wait. But they'll give you a buzzer so you can have a drink elsewhere. Food is stunning & well priced

    Kylie Jay · October 3, 2014
  • Julia E.

    Waited for an hour to get seated. Hmm, its worth the wait tho.

    Julia Estrebor · September 12, 2014
  • Nags

    Despite lots of people setting low expectations, the food was great and the service was so good we tipped the waiter (uncommon in Sydney). Book a table, and order plates and boards to share.

    Nags · August 26, 2014
  • Ruben Garcia M.

    Book in advance if you're a group. More try trendy nowadays but still great. Accept waiters recommendations

    Ruben Garcia Mohedano · August 20, 2014
  • Fatin A.

    Had to wait for quite a while to get a table. Ordered Jool's favourite pasta and it was delish! Nice ambience

    Fatin Amira · August 17, 2014
  • Robert N.

    Totally overrated. Bread was dripping with oil (before it was dipped). Squid ink risotto was bland; the lasagne was lukewarm and tasted like McCains

    Robert Nicholson · July 13, 2014
  • Ana C.

    The black angel spaghetti <3

    Ana Claudia · July 6, 2014
  • Ana C.

    Best polenta i've ever had!!!

    Ana Claudia · July 5, 2014
  • Lyly N.

    Fabulous lunch!

    Lyly Nguyen · May 10, 2014
  • Lee S.

    2 hour wait and staff not too friendly

    Lee Stevens · May 8, 2014
  • Nicholas Aaron K.

    Vongole was the worse I ever had. Pasta was clumpy. Everything else was lovely, especially the fish of the day

    Nicholas Aaron Khoo · April 29, 2014
  • The Sydney Noob

    Only go if you're a big fan of Jamie Oliver (I don't know why anyone would be). Otherwise nothing ground breaking here, plenty of other restaurants to go to in that price range. TAGLIATELLE BOLOGNESE! Read more

    The Sydney Noob · April 3, 2014
  • Jo

    Boo, standard of food has dropped significantly since it first opened.

    Jo · March 29, 2014
  • Matt H.

    Must have the brownie dessert!

    Matt Hagemann · March 22, 2014
  • Ally O.

    This place is worth the wait...Quality food, great service and very affordable

    Ally O'Keefe · March 9, 2014
  • Chris K.

    Sufficiently aggressive hand dryers in the washrooms; four stars

    Chris Killham · March 8, 2014
  • Duckius Nuttius

    Overpriced garbage. Steer clear.

    Duckius Nuttius · February 28, 2014
  • j03w

    Don't get the Italian burger: tough bread on top of not so juicy meat patty. However the risotto and pastas are very good. Come after lunch time (i.e. 1pm onward) if you don't like waiting.

    j03w · February 18, 2014
  • Amanda L.

    Shockingly unprofessional service. Nobody took our drinks order or offered any water. Bread arrived midway through the meal. 2 mains were completely eaten before the other 3 came out. Don't bother!!!!

    Amanda Li · February 2, 2014
  • Hannah C.

    Love the kids menu

    Hannah Chan · January 10, 2014
  • Alphonsus L.

    Brownie is amazing! Tiramisu... Uh... Give it a miss...

    Alphonsus Lee · December 11, 2013
  • phongsakorn n.

    Taste awesome especially Pasta.. Rabbit ragout. Just try you will love this restaurant

    phongsakorn nakornratanachai · December 5, 2013
  • Chris S.

    Painfully Slow Lunch Service

    Chris S · November 26, 2013
  • Sanket P.

    Arancini Cannelloni and Ravioli were awesome.

    Sanket Padia · November 4, 2013
  • Karina g.

    40 min waiting for a table for 4. Wild truffle risotto is spectacular!!! Service can improve, staff members were too busy.

    Karina gunzburger · September 30, 2013
  • Peter H.

    not worth it — & I didn’t even have high expectations; mains came late (a “mishap” we were told, extra dry bread our compensation), were double-charged to the bill, and were awfully bland anyway

    Peter Howard · September 21, 2013
  • Ivan V.

    No reservation taken at evening, wetting time 1 1/2 if you get there around 6pm, but worth the wait.

    Ivan Vaquero · September 21, 2013

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