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Jamie's Italian

Italian Restaurant$$$$
Sydney City Center, Sydney
  • Adam
    "Great service, tried the bolognese, and polenta chips."(9 Tips)
    Leanne Y.
    "Mushroom fritti and crispy polenta as sides is a must."(5 Tips)
    Perle S.
    "Posh chips was delicious :)"(4 Tips)
    Victoria M.
    "Prawn linguine is the best, so much flavour best pasta!"(8 Tips)
142 Tips and reviews
  • polenta chips
  • mushroom fritti
  • pasta
  • ravioli
  • lively
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  • Nags
    NagsAugust 26, 2014
    Despite lots of people setting low expectations, the food was great and the service was so good we tipped the waiter (uncommon in Sydney). Book a table, and order plates and boards to share.
  • Gé ..
    Gé .September 16, 2015
    Very long queue to get in, be prepared to wait up to 1hr even during the week. Bit worth the wait. Put your name on the waiting list and go grab a drink and snacks at Mejico next door!
  • katwhite_
    katwhite_January 6, 2012
    Despite the 90min wait (arrived at 6pm), this place was totally worth it! Ricotta, lemon and parmesan ravioli was delicious! Get there early to reserve a table, then go for a drink while you wait :)
  • Adam B.
    Adam BurrowsApril 10, 2013
    Burger is sadly not the 2nd best in Sydney, in fact it's quite on the opposite end of the scale. Can't go wrong if you order Italian though (truffled turkey v.good), and the service is brilliant.
  • Jenny J.
    Jenny JaakkolaFebruary 24, 2015
    Great vibe and ambience, great cheese dishes like ricotta-filled ravioli etc. Great pasta, love that you can get a small serve of it too. Wines not very good. Dessert ok.
  • Leanne Y.
    Leanne YinJanuary 7, 2012
    Mushroom fritti and crispy polenta as sides is a must. Pasta's as expected are very tasty and made to perfection! They are great value and agree to get entree sizes to share.
  • James M.
    James MorrisonJuly 15, 2015
    Service is great! Very friendly and not obtrusive. Food was even better. You must try the Arancini balls and more importantly, the amazing chocolate brownie!
  • Regi P.
    Regi PointdujourApril 24, 2015
    There could be a pretty long wait on Friday nights. But the food is pretty good. I had a sausage pappardelle which I'd probably give an 85% only because it was a little more raw than al dente.
  • Diandra P.
    Diandra PreMay 29, 2016
    If you are going to have a cheat day, have Tagliatelle Bolognese at Jamie Oliver's...but have a salad, too!
  • Talya L.
    Talya L.SFebruary 11, 2015
    You can now book online!! Amazing food. Enjoyed the squid starter as well as the massive olives. Must get the salmon! Delicious, fresh and crunchy!
  • Tommy C.
    Tommy ChenJune 4, 2017
    Good not great. Get there early, make reservations, or be prepared to wait (sometimes over an hour). Services is always outstanding.
  • Turi M.
    Turi McKinleyMay 17, 2012
    If you're solo or just two, ask for the antipasto bar upstairs, there will often be a seat long before there's a table open. And the Black Angel Pasta is lovely.
  • bikzvithz B.
    bikzvithz B.October 4, 2014
    Everything is good here ! Pricey though.their house wines , whites , go really well with Jamie's pasta. However ... The waiters are extremely gorgeous ! Week 😍
  • Jessica Y.
    Jessica YungApril 1, 2015
    The Chicken Liver Pâté Bruschetta and Potato & Ricotta Tortellini were amazzzzzzing! We came in before 6pm without a reservation to score a seat within 10 mins.
  • Heather N.
    Posh chips 👍 the tender strip loin steak is massive. I ordered rare and it came out just over but still tasted lovely. Wait staff are lovely and attentive. Gets noisy!
  • Jason G.
    Jason GioffreJune 9, 2015
    The polenta chips, Italian nachos, the burger and the brownie were all amazing!
  • Ruben Garcia M.
    Ruben Garcia MohedanoAugust 20, 2014
    Book in advance if you're a group. More try trendy nowadays but still great. Accept waiters recommendations
  • Susan
    SusanApril 10, 2012
    Been here 5+ times
    super friendly, helpful wait staff. LOVED the radicchio & rocket salad. looking forward to returning to try more items on the menu. exceeded my expectations!
  • Martin A.
    Martin AndersonMarch 30, 2013
    The polenta chips are legendary and many of the dishes are classic Italian with an Aussie twist. The only thing to avoid is the tables on the top level near the waiters station as its very noisy
  • Ziyad A.
    Ziyad AlMarch 30, 2013
    Flavoursome food! Best italian food i have ever had. Service was awesome with super friendly staff. Thanks cath for the lovely service
  • Lard v.
    Lard van den BergMarch 27, 2013
    This place is very popular. Be prepared to wait for some time. It is worth the wait though. Atmosphere, food and drinks are very good.
  • j03w
    j03wFebruary 18, 2014
    Don't get the Italian burger: tough bread on top of not so juicy meat patty. However the risotto and pastas are very good. Come after lunch time (i.e. 1pm onward) if you don't like waiting.
  • mark c.
    mark cMarch 22, 2012
    Expect a queue unless you go there before 6pm for dinner! Definitely try the mushroom fritti, and you can't go wrong with the pastas.
  • Victoria M.
    Victoria MifsudDecember 8, 2014
    Prawn linguine is the best, so much flavour best pasta! Also try the desserts amazing. Always fanatic service
    IZZIEJune 5, 2013
    Absolutely adore. Had the prawn linguine. Fell in love with the prawn linguine - no other prawn linguine will ever compare.
  • Kylie J.
    Kylie JayOctober 3, 2014
    You can't book, so prepare to wait. But they'll give you a buzzer so you can have a drink elsewhere. Food is stunning & well priced
  • Fatin A.
    Fatin AmiraAugust 17, 2014
    Had to wait for quite a while to get a table. Ordered Jool's favourite pasta and it was delish! Nice ambience
  • The Sydney Noob
    The Sydney NoobApril 3, 2014
    Only go if you're a big fan of Jamie Oliver (I don't know why anyone would be). Otherwise nothing ground breaking here, plenty of other restaurants to go to in that price range. TAGLIATELLE BOLOGNESE! Read more
  • Mimi
    MimiFebruary 20, 2015
    The service was good. The zucchini fritters were enjoyable and the mint and pea ravioli special was delicious. What did disappoint was how hard the pasta was. Pasta was definitely not al dente at all.
  • Ivan V.
    Ivan VaqueroSeptember 21, 2013
    No reservation taken at evening, wetting time 1 1/2 if you get there around 6pm, but worth the wait.
  • Reg L.
    Reg LOctober 10, 2012
    Tiramisu is a must!! Light, fluffy layers with a hint of orange liqueur and plus it's a huge serving.
  • Abby
    AbbyFebruary 18, 2012
    Funky/Polenta chips are amazing. As is the Wagga Wagga steak (best rare) and the luscious choc brownie!
  • Hendy O.
    Hendy OngkodjojoNovember 12, 2012
    Come here for lunch, minimal queue and less busy! The truffle tagliatelle is a must!!
  • phongsakorn n.
    Taste awesome especially Pasta.. Rabbit ragout. Just try you will love this restaurant
  • Dat H.
    Dat HongMarch 7, 2015
    Squid Ink spaghetti was fantastic. A must try!
  • Michelle
    MichelleDecember 19, 2011
    Mushroom fritti for a starter is a must! The fish baked in a bag is also great as a main
  • Tancy T.
    Tancy TanJuly 22, 2013
    Rather disappointed to say the least. Not sure if waiters are hostile because we ordered mains & dessert to share, or what. The food was alright, though nothing to shout abt. Have tried better before
  • Adam
    AdamDecember 29, 2015
    Great service, tried the bolognese, and polenta chips. I'd recommend the chips
  • Dennis H.
    Dennis HammerOctober 20, 2012
    Fantastic! Simple, yet fresh and very tasty dishes. And wines to match...
  • Scott H.
    Scott HargrovesMarch 1, 2015
    Always tasty and this was no exception. The truffle fires are a must.
  • Blas L.
    Blas LambertiAugust 20, 2012
    Polenta chips are awesome, kid's lasagna is excellent, osso bucco is terrific...
  • Tim H.
    Tim HeaslipJuly 15, 2013
    If you are a party of 1, walk past the line and right up front. They have some upstairs bar type seats for parties of 1 or 2.
  • Jake H.
    Jake HJanuary 4, 2012
    The maitre de informed us at 6:20 that the wait for a table would be one hour and forty-five minutes.
  • Trent D.
    Trent DanielFebruary 1, 2012
    AWESOME restaurant - try the sirloin steak special! Eat it RARE! Yum!!
  • J
    JSeptember 22, 2015
    Better than its British counterparts - fish is their specialty, pasta is unremarkable
  • Jiancarlo
    JiancarloApril 8, 2013
    Gotta have the sour cherry tart with sour cream. Sensational!
  • Marianne F.
    Marianne FDecember 26, 2011
    Posh chips and Risotto Milanese were nice. Bolognese was amazing.
  • Alphonsus L.
    Alphonsus LeeDecember 11, 2013
    Brownie is amazing! Tiramisu... Uh... Give it a miss...
  • Rebecca S.
    Rebecca SkevakiJanuary 20, 2015
    Nice food and fast service ! Try the salmon dish !
  • kiwigene
    kiwigeneOctober 1, 2016
    Been here 5+ times
    Good food at reasonable prices. Don't forget Entertainment Book voucher.
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