Jar Restaurant

Steakhouse and American Restaurant · Mid-City West
8225 Beverly Blvd (at Harper Ave), Los Angeles, CA 90048, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:30 PM–10:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

JAR, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, award winning French Fries, market-fresh sides and perf... (See all)


Based on 85 votes

People like this place

  • What you need to know
    Brian L.
    "Butterscotch pudding is amazing!"(3 Tips)
    Gilt City
    "Top Chef” Master Chef Suzanne Tracht"(2 Tips)
    Brian T.
    "lobster bernaise and eat with anything..."(2 Tips)
    Tee G.
    "You must try the crab deviled eggs for an appetizer."(2 Tips)
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47 tips and reviews.

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  • all tips and reviews
  • lobster
  • suzanne tracht
  • butterscotch pudding
  • banana cream pie
  • oysters
  • steak
  • wedge salad
  • great value
  • brunch food
  • cocktails
  • wine
  • pork chops
  • desserts
  • famous chefs
  • lamb shanks
  • pot roast
  • turkey sausage
  • filet mignon
  • good for dates
  • cornbread
  • Maura C.

    Felt like an elderly crowd but food was delicious.

    Maura Collins · May 17
  • TV Food Maps

    Check out Jar as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 26, 2014
  • LA Weekly

    Some people we know have never even tried the steak here - the glorious pot roast and the various and sundry wonders of the duck-fried rice are just too compelling. Read more

    LA Weekly · August 4, 2014
  • Los Angeles Times

    Jar, which looks like a set from a Doris Day movie, is as timeless as a well-fitted A-line skirt. Read more

    Los Angeles Times · August 3, 2014
  • Jeffrey R.

    Lobster Benedict or Pot Roast Hash are good brunch bets

    Jeffrey Roberts · July 1, 2014

    Try the David Family Pinots. Delicious!

    THIBAUT MARQUIS · March 26, 2014
  • Los Angeles

    Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.

    Los Angeles · November 5, 2013
  • Brian T.

    Wine tasting.... While burger eating. Helps to know the bartender :) x

    Brian Toth · July 12, 2013
  • Los Angeles Times

    Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more

    Los Angeles Times · June 6, 2013
  • Brandon J.

    The banana cream pie will change your life...

    Brandon Jones · May 21, 2013
  • David H.

    For sides, can't miss with the brussel sprouts.

    David Hosmer · May 11, 2013
  • Max L.

    Butterscotch pudding is legit!

    Max Leonard · April 30, 2013
  • Monica M.

    the pot roast, lobster bernaise, rib eye all so yummy & the butterscotch pudding is to die for.

    Monica Monico · April 8, 2013
  • Brian T.

    Sit @ bar, get lobster bernaise and eat with anything... Everything on menu is great! Burger, chop salad, wedge salad, pot roast, fries.... Anything

    Brian Toth · May 26, 2012
  • James L.

    Sounds great I have to Give a try next time I at LA CC

    James Ligoretti · April 17, 2012
  • Lia H.

    Holy Water cocktail is refreshing and gigantic and totally snuck up on me. Such great retro ambiance.

    Lia Hernandez · April 1, 2012
  • Dominique C.

    Melt in your mouth pot roast and a lamb shank (don't forget the marrow!) sized out of the flintsones. Both tender and delicious.

    Dominique Cherelle · March 30, 2012
  • Kate Green

    Sit with Margo at the bar, have a glass of wine, potato chips w/horseradish and the pot roast. You will NOT leave disappointed.

    Kate Green · January 20, 2012
  • Vuddy T.

    "Happy Halloween"

    Vuddy T. · October 31, 2011
  • Ryan O.

    Brunch recommendation

    Ryan Olson · October 30, 2011
  • LA Weekly

    Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! Read more

    LA Weekly · October 5, 2011
  • Jeremy H.

    Look out for the awful parents who allow their spoiled children to watch iPhones at full volume while eating brunch. LA parents can be embarrassing sometimes - management needs to do something

    Jeremy Hermanns · September 11, 2011
  • Ed K.

    Gilt deal on brunch for 2

    Ed Kwon · May 22, 2011
  • Ron J.

    This once excellent restaurant has really fallen down and needs to shape up or be put out of its misery. Someone needs to tell the receptionists that this is no longer a really hot restaurant allowing

    Ron Jacobi · May 20, 2011
  • Elizabeth J.

    Service with a major attitude. Not worth going!

    Elizabeth Jacobi · May 19, 2011
  • Makeup Mandy J.

    The vert salad with shitake amazing!

    Makeup Mandy Jacobellis · April 1, 2011
  • BlackboardEats

    Jar's signature pot roast - need we say more? Read more

    BlackboardEats · March 29, 2011
  • LA Weekly

    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more

    LA Weekly · March 23, 2011
  • Warren J.

    The Sunday brunch rocks!

    Warren Jason · March 13, 2011
  • Gilt City

    Let “Top Chef” Master Chef Suzanne Tracht come to your home and orchestrate a three-course feast paired with hand-selected varietals: your next dinner party is in the running for fête of the year.

    Gilt City · March 8, 2011
  • LA Weekly

    Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more

    LA Weekly · January 31, 2011
  • melanie m.

    the wedge salad was great. service was amazing & the filet was superb!

    melanie magatelli · January 2, 2011
  • LA Weekly

    Featured in LA Weekly's 99 Essential Restaurants!

    LA Weekly · December 30, 2010
  • Sayaka T.

    The lobster sauce here is amazing!

    Sayaka Toyotomi · December 12, 2010
  • AskMen

    Its traditional Thanksgiving Day menu has all that you love: roasted turkey with homemade cranberry relish, cornbread and turkey sausage stuffing, and several choices for starters. Read more

    AskMen · November 26, 2010
  • Arnold G.

    Char Siu Pork Chop is one of a kind!

    Arnold G · October 31, 2010
  • Natalie B.

    This is not your Grandma's pot roast, and the crab deviled eggs aren't Betty Crocker's - well worth the repeat visit.

    Natalie Burdick · October 25, 2010
  • Tyler S.

    Chicken entree was disappointing, don't waste your money.

    Tyler Starrine · September 27, 2010
  • Brian L.

    Butterscotch pudding is amazing!

    Brian Lau · August 22, 2010
  • Christine S.

    Sunday brunch at Jar - amazing Lobster Benedict and Chilaquiles! Wanna go back for dinner

    Christine Shimizu · August 15, 2010
  • Los Angeles Times

    There's a daring lobster cocktail served in a chilled bowl with slices of green mango in a fiery lime-drenched vinaigrette. Read more

    Los Angeles Times · July 26, 2010
  • kellie t.

    Oysters are delish!! Pot roast was amazing!!

    kellie tashima · July 25, 2010
  • caroline w.

    Get the Half Dozen Oysters. They are small but delish and you can definitely eat all 6 by yourself. :)

    caroline wilson · July 13, 2010
  • Brian B.

    Go to Jar and have the best rib-eye in Los Angeles.

    Brian Bantog · June 26, 2010
  • Carmen A.

    Looks like they have amazing steaks.

    Carmen A · March 10, 2010
  • Kiki H.

    best wedge/blue cheese dressing in LA

    Kiki Hahn · February 26, 2010
  • Tee G.

    You must try the crab deviled eggs for an appetizer. And the chocolate pudding for dessert otherwise you really haven't experienced Jar :)

    Tee Golihew · January 24, 2010

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