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Jar Restaurant

Steakhouse and American Restaurant$$$$

Mid-City West, Los Angeles

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Jar Restaurant

7.5^/10

117

ratings

Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing
Ranked #4 for steakhouses in Mid-City West
The folks at LA Weekly and Los Angeles Times like this place. Would you agree?
"Butterscotch pudding is amazing!"(3 Tips)
"lobster bernaise and eat with anything..."(2 Tips)
"Top Chef” Master Chef Suzanne Tracht"(3 Tips)
"You must try the crab deviled eggs for an appetizer."(2 Tips)

51 Tips and reviews

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lobster
butterscotch pudding
suzanne tracht
steak
oysters
banana cream pie
cocktails
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famous chefs
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turkey sausage
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pot roast
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LA WeeklyNovember 6, 2015
Jar takes everything that was great about old Los Angeles glamour and blends it seamlessly with much of what we love about modern dining. The steaks are pretty awesome, too. Read more
LA WeeklyNovember 6, 2015
It bills itself as a “modern chophouse,” but Suzanne Tracht’s Beverly Boulevard restaurant, Jar, encompasses all that’s great about steakhouses, both the old- and the new-school versions. Read more
LA WeeklyAugust 4, 2014
Some people we know have never even tried the steak here - the glorious pot roast and the various and sundry wonders of the duck-fried rice are just too compelling. Read more
Los Angeles TimesJune 6, 2013
Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more
Los AngelesNovember 5, 2013
Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
AskMenNovember 26, 2010
Its traditional Thanksgiving Day menu has all that you love: roasted turkey with homemade cranberry relish, cornbread and turkey sausage stuffing, and several choices for starters. Read more
Brian TothMay 26, 2012
Been here 10+ times
Sit @ bar, get lobster bernaise and eat with anything... Everything on menu is great! Burger, chop salad, wedge salad, pot roast, fries.... Anything
LA WeeklyOctober 5, 2011
Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! Read more
bymFebruary 2, 2018
Great place. The rib eye steak is fantastic and drinks are also good
Los Angeles TimesAugust 3, 2014
Jar, which looks like a set from a Doris Day movie, is as timeless as a well-fitted A-line skirt. Read more
Monica MonicoApril 8, 2013
the pot roast, lobster bernaise, rib eye all so yummy & the butterscotch pudding is to die for.
Dominique CherelleMarch 30, 2012
Melt in your mouth pot roast and a lamb shank (don't forget the marrow!) sized out of the flintsones. Both tender and delicious.
Gilt CityMarch 8, 2011
Let “Top Chef” Master Chef Suzanne Tracht come to your home and orchestrate a three-course feast paired with hand-selected varietals: your next dinner party is in the running for fête of the year.
Lia HernandezApril 1, 2012
Holy Water cocktail is refreshing and gigantic and totally snuck up on me. Such great retro ambiance.
Brian TothJuly 12, 2013
Been here 10+ times
Wine tasting.... While burger eating. Helps to know the bartender :) x
Jeffrey RobertsJuly 1, 2014
Lobster Benedict or Pot Roast Hash are good brunch bets
D.v. RoseFebruary 27, 2019
The waiter was extremely courteous and friendly... Had a great evening with friends
THIBAUT MARQUISMarch 26, 2014
Try the David Family Pinots. Delicious!
David HosmerMay 11, 2013
For sides, can't miss with the brussel sprouts.
Tee GolihewJanuary 24, 2010
Been here 10+ times
You must try the crab deviled eggs for an appetizer. And the chocolate pudding for dessert otherwise you really haven't experienced Jar :)
caroline wilsonJuly 13, 2010
Get the Half Dozen Oysters. They are small but delish and you can definitely eat all 6 by yourself. :)
LA WeeklyMarch 23, 2011
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
Ron JacobiMay 20, 2011
This once excellent restaurant has really fallen down and needs to shape up or be put out of its misery. Someone needs to tell the receptionists that this is no longer a really hot restaurant allowing
Abu Aya KDJuly 24, 2016
Nice restaurant but not the best for steaks in LA
Kate GreenJanuary 20, 2012
Been here 50+ times
Sit with Margo at the bar, have a glass of wine, potato chips w/horseradish and the pot roast. You will NOT leave disappointed.
Jeremy HermannsSeptember 11, 2011
Look out for the awful parents who allow their spoiled children to watch iPhones at full volume while eating brunch. LA parents can be embarrassing sometimes - management needs to do something
Los Angeles TimesJuly 26, 2010
There's a daring lobster cocktail served in a chilled bowl with slices of green mango in a fiery lime-drenched vinaigrette. Read more
Brandon JonesMay 21, 2013
The banana cream pie will change your life...
Natalie BurdickOctober 25, 2010
This is not your Grandma's pot roast, and the crab deviled eggs aren't Betty Crocker's - well worth the repeat visit.
Maura CottleMay 17, 2015
Felt like an elderly crowd but food was delicious.
Christine ShimizuAugust 15, 2010
Sunday brunch at Jar - amazing Lobster Benedict and Chilaquiles! Wanna go back for dinner
LA WeeklyJanuary 31, 2011
Come to sample Jar and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more
Makeup Mandy JacobellisApril 1, 2011
The vert salad with shitake amazing!
TV Food MapsAugust 26, 2014
Check out Jar as seen on Best Thing I Ever Ate Read more
Max LeonardApril 30, 2013
Butterscotch pudding is legit!
James LigorettiApril 17, 2012
Sounds great I have to Give a try next time I at LA CC
kellie tashimaJuly 25, 2010
Oysters are delish!! Pot roast was amazing!!
LA WeeklyDecember 30, 2010
Featured in LA Weekly's 99 Essential Restaurants!
Caitlin ClementsMay 30, 2017
Where Mia ditches her bf in La La Land
Arnold GOctober 31, 2010
Char Siu Pork Chop is one of a kind!
Brian BantogJune 26, 2010
Been here 5+ times
Go to Jar and have the best rib-eye in Los Angeles.
BlackboardEatsMarch 29, 2011
Jar's signature pot roast - need we say more? Read more
Sayaka ToyotomiDecember 12, 2010
The lobster sauce here is amazing!
Warren JasonMarch 13, 2011
The Sunday brunch rocks!
Ryan OlsonOctober 30, 2011
Brunch recommendation
Ed KwonMay 22, 2011
Gilt deal on brunch for 2
Brian LauAugust 22, 2010
Butterscotch pudding is amazing!
Vuddy T.October 31, 2011
"Happy Halloween"
Carmen AMarch 10, 2010
Looks like they have amazing steaks.
Elizabeth JacobiMay 19, 2011
Service with a major attitude. Not worth going!

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