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Jar Restaurant

Steakhouse and American Restaurant$$$$
Mid-City West, Los Angeles
  • The folks at LA Weekly and Los Angeles Times like this place. Would you agree?
    • LA Weekly
    • Los Angeles Times
  • Brian L.
    "Butterscotch pudding is amazing!"(3 Tips)
    Brian T.
    "lobster bernaise and eat with anything..."(2 Tips)
    Gilt City
    "Top Chef” Master Chef Suzanne Tracht"(3 Tips)
    Tee G.
    "You must try the crab deviled eggs for an appetizer."(2 Tips)
50 Tips and reviews
  • lobster
  • butterscotch pudding
  • suzanne tracht
  • steak
  • banana cream pie
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  • Recent
  • Popular
  • bym
    bymFebruary 2
    Great place. The rib eye steak is fantastic and drinks are also good
  • Caitlin C.
    Caitlin ClementsMay 30, 2017
    Where Mia ditches her bf in La La Land
  • Abu Aya a.
    Abu Aya aka KDJuly 24, 2016
    Nice restaurant but not the best for steaks in LA
  • LA Weekly
    LA WeeklyNovember 6, 2015
    Jar takes everything that was great about old Los Angeles glamour and blends it seamlessly with much of what we love about modern dining. The steaks are pretty awesome, too. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    It bills itself as a “modern chophouse,” but Suzanne Tracht’s Beverly Boulevard restaurant, Jar, encompasses all that’s great about steakhouses, both the old- and the new-school versions. Read more
  • Maura C.
    Maura CollinsMay 17, 2015
    Felt like an elderly crowd but food was delicious.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Jar as seen on Best Thing I Ever Ate Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Some people we know have never even tried the steak here - the glorious pot roast and the various and sundry wonders of the duck-fried rice are just too compelling. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Jar, which looks like a set from a Doris Day movie, is as timeless as a well-fitted A-line skirt. Read more
  • Jeffrey R.
    Jeffrey RobertsJuly 1, 2014
    Lobster Benedict or Pot Roast Hash are good brunch bets
    THIBAUT MARQUISMarch 26, 2014
    Try the David Family Pinots. Delicious!
  • Los Angeles
    Los AngelesNovember 5, 2013
    Get the prime-grade ribeye with melted herb butter & sided with grilled onion - grilled with charred edges & a medium sear. For sides kimchi stir-fried with brussels sprouts or slightly crisped fries.
  • Brian T.
    Brian TothJuly 12, 2013
    Been here 10+ times
    Wine tasting.... While burger eating. Helps to know the bartender :) x
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    Specialties include pot roast, Kansas City steaks and an iceberg wedge salad frosted with blue cheese. Don’t forget to try the chicken with kaffir lime leaf, either. Read more
  • Brandon J.
    Brandon JonesMay 21, 2013
    The banana cream pie will change your life...
  • David H.
    David HosmerMay 11, 2013
    For sides, can't miss with the brussel sprouts.
  • Max L.
    Max LeonardApril 30, 2013
    Butterscotch pudding is legit!
  • Monica M.
    Monica MonicoApril 8, 2013
    the pot roast, lobster bernaise, rib eye all so yummy & the butterscotch pudding is to die for.
  • Brian T.
    Brian TothMay 26, 2012
    Been here 10+ times
    Sit @ bar, get lobster bernaise and eat with anything... Everything on menu is great! Burger, chop salad, wedge salad, pot roast, fries.... Anything
  • James L.
    James LigorettiApril 17, 2012
    Sounds great I have to Give a try next time I at LA CC
  • Lia H.
    Lia HernandezApril 1, 2012
    Holy Water cocktail is refreshing and gigantic and totally snuck up on me. Such great retro ambiance.
  • Dominique C.
    Dominique CherelleMarch 30, 2012
    Melt in your mouth pot roast and a lamb shank (don't forget the marrow!) sized out of the flintsones. Both tender and delicious.
  • Kate Green
    Kate GreenJanuary 20, 2012
    Been here 50+ times
    Sit with Margo at the bar, have a glass of wine, potato chips w/horseradish and the pot roast. You will NOT leave disappointed.
  • Vuddy T.
    Vuddy T.October 31, 2011
    "Happy Halloween"
  • Ryan O.
    Ryan OlsonOctober 30, 2011
    Brunch recommendation
  • LA Weekly
    LA WeeklyOctober 5, 2011
    Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house is a blast from the Mad Men '60s... and there's s always banana cream pie for dessert! Read more
  • Jeremy H.
    Jeremy HermannsSeptember 11, 2011
    Look out for the awful parents who allow their spoiled children to watch iPhones at full volume while eating brunch. LA parents can be embarrassing sometimes - management needs to do something
  • Ed K.
    Ed KwonMay 22, 2011
    Gilt deal on brunch for 2
  • Ron J.
    Ron JacobiMay 20, 2011
    This once excellent restaurant has really fallen down and needs to shape up or be put out of its misery. Someone needs to tell the receptionists that this is no longer a really hot restaurant allowing
  • Elizabeth J.
    Elizabeth JacobiMay 19, 2011
    Service with a major attitude. Not worth going!
  • Makeup Mandy J.
    The vert salad with shitake amazing!
  • BlackboardEats
    BlackboardEatsMarch 29, 2011
    Jar's signature pot roast - need we say more? Read more
  • LA Weekly
    LA WeeklyMarch 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more
  • Warren J.
    Warren JasonMarch 13, 2011
    The Sunday brunch rocks!
  • Gilt City
    Gilt CityMarch 8, 2011
    Let “Top Chef” Master Chef Suzanne Tracht come to your home and orchestrate a three-course feast paired with hand-selected varietals: your next dinner party is in the running for fête of the year.
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample Jar and others at this years Gold Standard on 3/6/11! Read more
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Sayaka T.
    Sayaka ToyotomiDecember 12, 2010
    The lobster sauce here is amazing!
  • AskMen
    AskMenNovember 26, 2010
    Its traditional Thanksgiving Day menu has all that you love: roasted turkey with homemade cranberry relish, cornbread and turkey sausage stuffing, and several choices for starters. Read more
  • Arnold G.
    Arnold GOctober 31, 2010
    Char Siu Pork Chop is one of a kind!
  • Natalie B.
    Natalie BurdickOctober 25, 2010
    This is not your Grandma's pot roast, and the crab deviled eggs aren't Betty Crocker's - well worth the repeat visit.
  • Tyler S.
    Tyler StarrineSeptember 27, 2010
    Chicken entree was disappointing, don't waste your money.
  • Brian L.
    Brian LauAugust 22, 2010
    Butterscotch pudding is amazing!
  • Christine S.
    Christine ShimizuAugust 15, 2010
    Sunday brunch at Jar - amazing Lobster Benedict and Chilaquiles! Wanna go back for dinner
  • Los Angeles Times
    Los Angeles TimesJuly 26, 2010
    There's a daring lobster cocktail served in a chilled bowl with slices of green mango in a fiery lime-drenched vinaigrette. Read more
  • kellie t.
    kellie tashimaJuly 25, 2010
    Oysters are delish!! Pot roast was amazing!!
  • caroline w.
    caroline wilsonJuly 13, 2010
    Get the Half Dozen Oysters. They are small but delish and you can definitely eat all 6 by yourself. :)
  • Brian B.
    Brian BantogJune 26, 2010
    Been here 5+ times
    Go to Jar and have the best rib-eye in Los Angeles.
  • Carmen A.
    Carmen AMarch 10, 2010
    Looks like they have amazing steaks.
  • Tee G.
    Tee GolihewJanuary 24, 2010
    Been here 10+ times
    You must try the crab deviled eggs for an appetizer. And the chocolate pudding for dessert otherwise you really haven't experienced Jar :)
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