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French Restaurant and Lounge$$$$
Civic Center, San Francisco
67 Tips and reviews
  • good for dates
  • fancy
  • burgers
  • wine
  • foie gras
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  • Popular
  • Tiffany Z.
    impossible burger 👌. local halibut crudo also good. don't get the short rib or maybe I'm just not big on short ribs...
  • Lauren T.
    Do the wine pairing!!
  • Sydney M.
    Sydney MApril 16
    Impossible Burger 🍔
  • Joshua H.
    Unf pretty meh.
  • Seema A.
    Seema AmbleFebruary 14
    try the impossible burger at the bar - make sure they don't overcook it though
  • Fernando G.
    This used to be one of my favorite restaurant in San Francisco, but now that I came back after 2 years it seems like their quality has gone down. The service is not as good as it used to be either.
  • Tagel S.
    Tagel Shaked ZingerOctober 29, 2016
    You MUST try the impossible burger, I couldn't tell the difference. Also the tomato salad was cute and the glass of the tempranillo was amazing.
  • regina h.
    regina hJuly 30, 2016
    Starters were delicious
  • Alexandra B.
    Alexandra BacchusJuly 7, 2016
    The tasting menu was like a marathon... took us over 4 hours to get through the 10+ courses but worth every minute.
  • Savoteur
    SavoteurMay 31, 2016
    Jardiniere’s grand, circular bar area is perfect for unwinding with a handcrafted cocktail and a couple of small bites. Read more
  • Mark V.
    Mark VegaApril 25, 2016
    Beautiful, delicious, and seasonal food complemented by superb service. Just a wonderful experience. The warm bread salad is amazing!
  • Alex M.
    Alex MyersApril 8, 2016
    Uni toast is a must try!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarch 29, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Jardiniere!
  • Liliana C.
    Liliana CortésMarch 24, 2016
    Try the "bonne bouche" dessert! 😋
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Jardiniere, try a Margarita with Pueblo Viejo Blanco.
  • Jacques C.
    Jacques ChiracNovember 17, 2015
    Jardinère is mediocre for its price. A salad, a chicken, a chocolate dessert and two half glasses of wine are not worth the hundred dollars charged.
  • Island Bruin
    Island BruinOctober 20, 2015
    Monday night special theme dinners. Get a table overlooking the bar downstairs- much more interesting than the street life outside.
  • Dania E.
    Dania ElJuly 28, 2015
    Monday night tasting menu, the burger, the cocktails, the staff. It's just a classy place you can enjoy simply for the food but I go back for the experience.
  • RBC O.
    RBC OneJuly 27, 2015
    I would recommend the burger and the pork belly
  • Sherry L.
    Sherry LiApril 6, 2015
    Lovely decor and fantastic service!
  • SJ8544123 L.
    SJ8544123 LMarch 30, 2015
    Food was good (little salty for my taste) service was good too ;) great atmosphere - so romantic♡
  • Sez
    SezFebruary 10, 2015
    Jardinière had an amazing atmosphere. We came for a private event and were in the wine room. The service was excellent and the food was delicious thanks to Chef TDS!
  • Frances J.
    Frances JamesJanuary 17, 2015
    Upscale, great burger. Solid cocktails. Good for pre- or post- opera or ballet bites
  • R N.
    R NDecember 30, 2014
    French, reserve "wine room", perfect cocktails, nice food!
  • Angie H.
    Angie HSeptember 28, 2014
    A beautiful upstairs setting! It feels like dining underneath the stars :)
  • Robert M.
    Robert MartinAugust 27, 2014
    One of my SF faves. Gorgeous bar (with full menu). Come at 745 and the bar will clear out as patrons head to the opera and symphony. Best burger in town--if you can resist the rest of this fab menu.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Elizabeth Binder eats here on her nights off. She loves the Warm bread salad. Read more
  • Lee R.
    Lee R.March 28, 2014
    The place to go before a show!
  • Jessica C.
    Jessica ChanDecember 1, 2013
    Amazing service. Delicious broccoli appetizer.
  • Laurent D.
    Laurent DemaillySeptember 29, 2013
    wow the Barolo 5vines in the wine pairing to go with the ribeye in the tasting menu was to die for
  • Erin M.
    Erin MeadorApril 3, 2013
    Cyrus pop up in April = Amazing!!
  • Casa Dragones
    Casa DragonesMarch 6, 2013
    Enjoy some of San Francisco's finest French cuisine in this handsomely renovated former jazz club.
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Warm bread, artichoke, and crescenza salad is on 7x7's Big Eat 2013.
  • Joel A.
    Joel AntipuestoJanuary 30, 2013
    Warm bread, artichoke, and crescenza salad
  • Yesi O.
    Yesi OrihuelaDecember 24, 2012
    Looking to grab a cocktail before or after a show at the symphony? Try the Alaska cocktail. Great bar and decor
  • Ryan W.
    Ryan WaltonDecember 21, 2012
    Totes good cocktails. Gigantic velvet couch is the best seat in da house.
  • Party Earth
    Party EarthJuly 25, 2012
    Jardinière has 3 private dining areas available to reserve. The best is probably the wine room, where stacks of wine line one side of the table, leaving room for you and 16 of your closest friends. Read more
  • Atticus L.
    Atticus LJuly 1, 2012
    Try the foie gras with raw sea urchin and celery over toasted Brioche - Orgasming, brb
  • Aunkur A.
    Aunkur AryaJune 13, 2012
    Best prepared foie grad I've ever had. And I've had a lot.
  • Melissa D.
    Melissa DagdaganJune 5, 2012
    $49 prix fixe menu on Monday's, and it includes wine! Can't go wrong with that!
  • Milène D.
    Milène DarnisMay 16, 2012
    Prix fixe menu - $49 for 3 meals and wine - every Monday night
  • Inman News
    Inman NewsMarch 6, 2012
    The Milky Way is the best! Chocolate and malted nougat arranged on a pad of marshmallow, served with caramel ice cream - delicious!
  • louis .
    louis 💃March 4, 2012
    Entirely mediocre. Decent but overpriced food. Poor but well-intended service.
  • Cheryll D.
    Cheryll Del RosarioFebruary 29, 2012
    Definitely get one of the house cocktails!
  • Super Z.
    Super ZuJanuary 15, 2012
    Orderr the Corpse Reviver! It has absinthe in it, strong yet light!
  • Ben R.
    Ben RussoDecember 19, 2011
    Been here 5+ times
    Sit at the bar for great drinks and a limited menu of fantastic food. One of the best burgers in town. Read more
  • Georg E.
    Georg EberleDecember 13, 2011
    The duck is excellent and the Gamay is the best on the nothern hemisphere.
  • @JaumePrimero
    @JaumePrimeroDecember 1, 2011
    Menu Highlights: warm bread salad, gnocchi with white truffles and goat butter, and the swordfish!
  • Marta K.
    Marta KovichNovember 12, 2011
    Valet parking if you go to the opera
  • Kui A.
    Kui AndersonSeptember 20, 2011
    Been here 10+ times
    The ambiance here is just fabulous....the bar is quite impressive. One of my fave spots!
  • Robert L.
    Robert LeeSeptember 6, 2011
    Must do the tasting menu - worth every penny!
  • Catherine B.
    Catherine B.September 4, 2011
    Oh, la, la! This is a place for romance.
    SF BRAVO! CLUBSeptember 4, 2011
    Stop for a drink here after the opera. You might even bump into a performer or two.
  • Emily P.
    Emily ParkerAugust 12, 2011
    Good food but overpriced. $$$
  • leland r.
    leland rechisJuly 26, 2011
    Monday night prix fix is always a treat, complete with wine pairings
  • The Feast
    The FeastJune 13, 2011
    This is Traci Des Jardins’ trademark restaurant, complete with a constantly transforming seasonal menu. For something different, try the wild boar. Read more
  • Don J.
    Don JApril 12, 2011
    Prix frix Monday
  • Laurie F.
    Laurie FenterJanuary 21, 2011
    The Chilled Holiday Cider on the cocktail menu is quite delicious!
  • Bravo
    BravoNovember 29, 2010
    Cool place looks like a champagne bottle from the inside. Great food. -Stephen Hopcraft, Top Chef
  • Mark G.
    Mark GurvisOctober 15, 2010
    Pony Express cocktail is smooth, slightly sweet, very refreshing
  • Chris H.
    Chris HemphillSeptember 8, 2010
    Lauren says to try the dirty kettle
  • June L.
    June LinAugust 31, 2010
    No substitutions for the prix fixe menu, even if you are deathly allergic to one ingredient on it. Lame.
  • Noelle M.
    Noelle McReynoldsAugust 29, 2010
    Birthday Dessert-- Platter of mini desserts
  • Andy R.
    Andy RobertsAugust 24, 2010
    Short rib is excellent, ask for it even if not on the menu.
  • ruben p.
    ruben pranataAugust 9, 2010
    The Liberty Farms duck and the panna cotta with bourbon sauce were excellent.
  • George T.
    George TanakaApril 22, 2010
    Get here early to skank bar seating before the ballet or symphony!!!!
  • Michelle B.
    Michelle BMarch 25, 2010
    Get the hen - seriously. The flavor profile is amazing and you will cry from happiness. Pure genious!
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