Jasper's Corner Tap & Kitchen

Jasper's Corner Tap & Kitchen

401 Taylor St. (at O'Farrell St.), San Francisco, CA 94102, United States
Open until 2:00 AM (Show more)
  • Mon–Wed
    • 6:30 AM–10:00 AM
    • 11:00 AM–11:00 PM
  • Thu–Fri
    • 6:30 AM–10:00 AM
    • 11:00 AM–2:00 AM
  • Sat
    • 6:30 AM–2:00 PM
    • 11:00 PM–2:00 AM
  • Sun
    • 6:30 AM–2:00 PM
$ $ $ $
Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 384 votes

People like this place

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165 tips. Filter by taste:

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  • j burger
  • french fries
  • grilled cheese sandwiches
  • pretzels
  • pork belly
  • whiskey
  • ice cream
  • deviled eggs
  • poutine
  • steak frites
  • fish
  • cheeseburgers
  • salmon
  • calamari
  • fondue
  • mussels
  • corn dogs
  • happy hour
  • fritters
  • gimlets
  • AskMen

    This spot boasts one of the most original food & drink lineups we’ve seen in a long time. The food options include goodies like bourbon ice cream, a pork belly grilled cheese & wagyu sliders on buns. Read more

    AskMen · August 16, 2011
  • Eater

    Jasper's has one of the city's only cocktail on tap programs and a rare Perlini carbonated cocktail maker. Menus change seasonally, but the Wiessen Sour bourbon-beer cocktail is a fail-safe choice.

    Eater · April 16, 2013
  • Mucho C.

    Pretzel. Cheese. Dip one in the other. You're welcome. Enjoy.

    Mucho Comida™ · March 25, 2012
  • Bill C.

    The recipient of an exodus of bartenders from the Burritt Room. Solid cocktails, though the space isn't very intimate.

    Bill Couch · August 27, 2011
  • Mucho C.

    Pretzel with gouda cheese. You're welcome

    Mucho Comida™ · August 17, 2011
  • Bill H.

    Try the Bay Bridge Buck.

    Bill Haskin · July 28, 2011
  • Ashley H.

    Try the rillette of pork confit, ham and cheese fritters, pork sandwich and the J burger! Kurobata pork roast and Wagyu beef. Kevin is a bar star so any cocktail you order will be be killer!

    Ashley Hamik · July 29, 2011
  • Jesse M.

    Order a drink. Then drink it. Repeat.

    Jesse Montano · June 14, 2012
  • Todd X.

    Bring earplugs. It's LOUD!

    Todd X · September 19, 2012
  • David L.

    Brown gravy and mushroom poutine!

    David Lennie · September 10, 2011
  • Flor F.

    The service is great. The hotspot's password is "serrano". Try the saladas!

    Flor Furman · September 6, 2014
  • Jessica C.

    Smashing pumpkin is a killer cocktail

    Jessica Choate · October 15, 2013
  • Frances B.

    The service is so slow, it's impossible to get drunk. The drinks aren't bad when you can get 'em though.

    Frances Berriman · March 4, 2013
  • Ahsan A.

    They've got Racer 5 and Guinness on tap, Fortaleza, Macallan 18, and various other delights on the shelf.

    Ahsan Awan · December 20, 2012
  • Alex C.

    Get the donuts and a shot.

    Alex Cooper · December 18, 2012
  • Hector C.

    Wear pants, as much as you can.

    Hector Canseco 💩 · November 29, 2012
  • Alex P.

    Woah, tasty. 6ft and rising is like a combination of everything good from Kentucky and DC (my two homes). Steak frites get a major thumbs up. Dan at the bar is a good dude.

    Alex Priest · November 12, 2012
  • Shawna S.

    While you are here get a cocktail or try a negroni on tap! Also deviled eggs are a must have!

    Shawna Sund · April 26, 2012
  • Sam B.

    Get the deviled eggs! So amazing!

    Sam Blankenship · March 14, 2012
  • Crystal W.

    We love this place, some of the best cocktails around, but avoid like the plague on Saturdays

    Crystal Williams · November 28, 2011
  • Zahid Z.

    They serve poutine!! And pretty good poutine at that!

    Zahid Zaman · October 13, 2012
  • SFGate M.

    The strength of this 78-seat bar is the cocktail program, a mix of classic and modern blends. But the real reason to come here: the Negroni on tap.

    SFGate Manager · July 16, 2012
  • Greg B.

    Try the Grilled Cheese With Pork Belly - Amazing

    Greg Bodenlos · November 7, 2011
  • oohgodyeah

    Perfect for drinks & snacks. Impressive drink menu, nice house creations, and lots of small snacks/bites while boozing. How can you loose with a plate of 6 cheeses to nibble on?

    oohgodyeah · October 25, 2011
  • Keegan Y.

    They have Negronis on tap here!

    Keegan Y-V · September 9, 2011
  • Kelly W.

    Order the Velvet 75! I'm not a fan of guinness and dared myself. It's delicious.

    Kelly Wood · September 3, 2011
  • Andy B.

    Excellent craft beer selection!

    Andy B · August 26, 2011
  • James B.

    The Whisky Sour is great as are the servers. Also an extensive list of whisky's and whiskey's.

    James Bates · April 19, 2014
  • Sabina B.

    Food is surprisingly good but service is really really slow 😔

    Sabina B. · April 18, 2014
  • Tyler M.

    The staff kind of sucks here. Way too eager to clear the table, someone will come by and try to take away your order of fries and final third of beer constantly. When u need something, never around

    Tyler Myhan · March 26, 2014
  • Jenna R.

    Ask for Leilani. She is the best waitress!!! When grubbin, definitely get the pretzel the warm Gouda fondue it out if this world good and you can keep the sauce to dip their amazing fries in!

    Jenna Recupero · November 30, 2013
  • Alexandra T.

    Absolutely amazing EVERYTHING. Our server was fantastic, steak frites delicious, and the polenta is a must get!

    Alexandra Thompson · November 23, 2013
  • Kleber B.

    The Crispy piggy is fabulous and the Karmeliet is my prefered!

    Kleber Bacili · October 24, 2013
  • Jonny M.

    Gyros are amazing here! 👍

    Jonny Morrill · October 23, 2013
  • Marcus M.

    Get the truffle, parmesan & herb fries. Seriously.

    Marcus McDaniel · September 18, 2013
  • Jenny L.

    Don't order the tuna sandwich. It's very tasteless and the bread is dry. Beyond disappointed. Unsatisfied with Dinner. I think it is quite pricey too.

    Jenny Li · August 11, 2013
  • Anastasia A.

    A decent Negroni on tap!

    Anastasia Arishina · July 15, 2013
  • Jenna R.

    Leilani is the BEST waitress. Amazing food and amazing place

    Jenna Recupero · June 14, 2013
  • Dapper D.

    Ask for a side of the cheese sauce when you order the roasted peppers.

    Dapper Diner · March 10, 2013
  • Chris K.

    Black and Tan. Just do it. Best desert I've had in a while.

    Chris King · March 10, 2013
  • Soundarya C.

    Negroni + rocky road mountain dessert . Too good.

    Soundarya Chandar · March 2, 2013
  • David D.

    Overpriced. Watch out for the 8 dollar beers.

    David Death · February 26, 2013
  • Eric M.

    Love the grilled cheese with pulled pork. I got another one to go before I left city.

    Eric Mitchell · October 5, 2012
  • Catherine B.

    Heirloom Panzanella Salad is seasonal and perfection.

    Catherine B. · August 3, 2012
  • SF Weekly

    SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Place to Mix Beer and Booze. At some point, you’ve likely dropped a shot of Bailey’s into a pint of Guinness. Or, perhaps you prefer to let... Read more

    SF Weekly · May 30, 2012
  • Charlene N.

    The poutine is gross. Get it from Wayfare Tavern instead.

    Charlene Naughton · April 12, 2012
  • Katherine L.

    Delicious cocktails! Get the warm pretzel and the Parmesan fries. Roast half chicken was good, too. Skip the salad.. Too much mayo in the dressing

    Katherine Lu · January 8, 2012
  • Greg B.

    Try the Doughnut - With whiskey espresso shot

    Greg Bodenlos · November 7, 2011
  • s.

    came back here for a second time, encouraged everyone to the J Burger, and they loved it!

    s. · August 21, 2011
  • s.

    The J Burger and mussels were amazing!

    s. · August 11, 2011

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