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American Restaurant$$$$
  • Liz G.
    "Perfect ending is the homemade Butterfingers Creme Brûlée... Heaven!"(2 Tips)
    Achille M.
    "The dessert (vanilla French toast) was to die for!!!"(3 Tips)
    Becca T.
    "The jalapeno corn is to die for."(2 Tips)
    "Maytag Blue Cheese Chips ftw!!!"(2 Tips)
68 Tips and reviews
  • Southern food
  • seafood
  • butterfinger creme brulee
  • vanilla french toast
  • steak
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  • Recent
  • Liz G.
    Liz GasteinnNovember 11, 2015
    Been here 5+ times
    Start with the Maytag Blue Cheese Chips. My utmost favorite dish is their Pan Seared Sea Scallops & Shrimp, served over Black Rice. Perfect ending is the homemade Butterfingers Creme Brûlée... Heaven!
  • Colin N.
    Colin NelsonSeptember 15, 2015
    Came here for our 2 year anniversary. Everything was fantastic. Shared an amazing bottle of wine, the steaks were to die for. We will definitely be back...when there is a little more money in the bank
  • Kuulei N.
    Kuulei NicoleMarch 1, 2014
    Ask for Veronica to be your server! The Best server. She was fun, friendly, attentive, but not overbearing. She was very knowledgeable on the menu and made great recommendations, which we loved.
  • DeEdra G.
    DeEdra GoodmanNovember 7, 2015
    The service abs food are impeccable! Chris always delivers great service abs the food has just the right flavor every time! It's our favorite Friday night date night spot!
  • Ronalynn B.
    Ronalynn BryantOctober 5, 2015
    Dessert was absolutely phenomenal! Bundt cake, vanilla toast with caramelized bananas, & butterfinger crème brûlée 😋
  • Kelly R.
    Kelly RenDecember 21, 2013
    Traditional eggs benny = so delicious! 🍴 go for brunch -- always relatively empty and delicious.
  • James F.
    James FieroApril 16, 2012
    Half price bottles of wine Sunday's and Monday's!! Great selection for any taste.. Also smoked Gouda Mac and cheese is a must
  • Leah F.
    Leah FarrenOctober 28, 2014
    Lamb, Mac and cheese, wedge salad, and calamari are all fantastic!
  • Coco
    CocoOctober 14
    Been here 5+ times
    Everything on the menu is fantastic. The blue cheese chips on the appetizer menu are fabulous!
  • Achille M.
    Achille MiletoOctober 5, 2015
    Good steaks! The dessert (vanilla French toast) was to die for!!!
  • Dfw D.
    Dfw DeanJune 16
    For lunch today I decided to do all appetizers: the Texas Crab Cakes and the TUNA+Two.
  • Atlanta Food & W.
    The Brothers Grill: Part IV! Back by popular demand... the Brothers Rathbun! The two brothers who can grill like no other will be at Atlanta Food & Wine Festival 5/29 - 6/1! Read more
  • Jerod M.
    Jerod MorrisFebruary 21, 2010
    Wow, this place is great. Split wedge salad for two as a perfect appetizer; both the rotisserie lemon chicken and filet are absolutely amazing for dinner. Mojito very good also.
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    The chef mixes lime juice, lime zest, and chilies with his favorite family recipe for an uncommon biscuit that is slightly tart and spicy.
  • John H.
    John HammackMarch 10, 2012
    Brunch on Sat. & Sun.- Gramma Minnie's Fried Chicken, Vanilla French Toast, Pancakes, Steak & Eggs, plusw Chile-Lime Biscuits
  • Steve H.
    Steve HelmsAugust 22, 2011
    Been here 5+ times
    Try the redfish sandwich on the lunch menu. Also, substitute asparagus for fries. It does not disappoint.
  • Jay H.
    Jay HammerMarch 24, 2010
    Hands down, the best bone-in ribeye north of 635. Order it rare plus with a side of Johnnie Walker Black on the rocks. You will not be disappointed.
  • Metsy C.
    Metsy CorterSeptember 13, 2011
    Love the Skinny Peach Margarita, Peach BBQ Pork Tenderloin and Rocky Road Ice Cream Sandwich! Read more
  • VisitPlano
    VisitPlanoAugust 26, 2011
    For lunch I suggest the rotisserie turkey BLT sandwich served with creamy citrus-feta pasta salad. Delicious!
  • Oh Hey Dallas
    Oh Hey DallasAugust 14, 2012
    The crab cake appetizer is delicious as is the citrus panko trout!
  • Tye C.
    Tye ChaitAugust 17, 2014
    Amazing food and service. I had the beef filet and jalapeño corn.
  • L4UR3N W.
    L4UR3N W4TT$ <3April 6, 2012
    Rainbow Trout is AMAZING! Mash potatos are good as well, interesting taste.
  • Rochelle F.
    Rochelle FitzgeraldNovember 9, 2013
    The scallops and shrimp melt in your mouth! A must have.
  • WyNette
    WyNetteDecember 8, 2015
    Brunch is amazing! And, their chocolate martini is wonderful!
  • John H.
    John HammackMarch 10, 2012
    Brunch - Gramma Minnie's Fried Chicken, Vanilla French Toast, Pancakes, Steak & Eggs, plusw Chile-Lime Biscuits
  • Johann C.
    Johann CorreosOctober 18, 2013
    The crab cakes and shrimp and grits appetizers are amazing!
  • Pete G.
    Pete GFebruary 17, 2013
    Shrimp and grits brunch is amazing!!!! This place never disappoints.
  • Sean S.
    Sean SheppardSeptember 29, 2012
    Try the Maytag Blue Cheese Potato Chips - Unbelievably scrumptious
  • Eric H.
    Eric HutchinsAugust 17, 2014
    The bar selection is great, and the mashed taters
  • Stirling M.
    Good food. Great service. Try the pork tenderloin.
  • Erin
    ErinJune 2, 2012
    Fries are super salty. Service was terrible. But the filet and ribs were great and cooked perfectly!
  • Margarita A.
    Margarita AndersonNovember 13, 2014
    Food is very Consistent! Blue cheese potato chips, outstanding.
  • Mike D.
    Mike DJanuary 16
    There's something on my fork!!! Never mind, it's my food ... Whew scared me for a sec ... Wait a minute! Or is it?!? Aaaahhh, ... Oh yeah it definitely is- never mind
  • Paul T.
    Paul TuennermanMarch 10, 2013
    Been here 10+ times
    This is one of the Restaurants that you go to once a year to remind yourself that it's not worth your time and money.
  • Russ S.
    Russ SmithJanuary 29, 2015
    Prime rib and blue cheese chips were fantastic.
  • Josh M.
    Josh MorphewApril 7, 2013
    Wow... Ask the chef to prep a vegetarian dish. O-U-T-Standing!
  • Justin P.
    Justin PowellJanuary 17, 2014
    The cowboy cut ribeye is way better than the prime rib. Go for it!
  • Brian B.
    Brian BrodeSeptember 19, 2011
    Try the pan seared salmon. It's by far the best in Dallas.
  • Nick S.
    Nick ShankerMarch 15, 2015
    Good menu choices. Great for business lunches
  • Ryan A.
    Ryan AragonFebruary 19, 2012
    The blue cheese potato chips are very tasty
  • Al W.
    Al WagnerMay 23, 2015
    5-22-15, absolutely the biggest waste of money I can remember. 2 entrees, 2 salads, 2 sides, and 2 glasses of wine. Worst $230.00 I have ever spent on food. First and last time to go there.
  • Chelsie S.
    Chelsie SewellFebruary 3, 2010
    Been here 5+ times
    I love Jasper's. Try the macaroni & cheese. :) I promise it's the best you will ever eat!
  • Steve M.
    Steve McGeheeDecember 24, 2015
    Been here 5+ times
    Food and service top notch.
  • Geoff W.
    Geoff WellerApril 3, 2012
    Half price wine on Mondays! Wow!! Maybe more often?
  • Miguel M.
    Miguel MorenoJanuary 2
    My all time favorite popcorn shiner soup!
  • Sean S.
    Sean SheppardSeptember 29, 2012
    Try the BBQ Shrimp And Cheese Grits
  • Sean S.
    Sean SheppardSeptember 29, 2012
    Try the Garlic Roasted Prime Rib
  • Brent C.
    Brent ChismFebruary 8, 2015
    Do not skip the blue cheese chips
  • Becca T.
    Becca ThompsonApril 15, 2014
    The jalapeno corn is to die for.
  • Mary E.
    Mary EFebruary 12, 2012
    Been here 5+ times
    Butterfinger creme brulee was too good to describe
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