JCT Kitchen & Bar

JCT Kitchen & Bar

1198 Howell Mill Rd NW (btwn Huff Rd NW & 14th St.), Atlanta, GA 30318
Hours:
Open until 11:00pm (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
9.5/10

Based on 1438 votes

Lots of people like this place

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132 Tips

People talk about:

  • "Have to try the deviled eggs (even if you don't normally like deviled..." (12 tips)
  • "... area noshing on Angry Mussels and Truffle Parmesan Fries." (5 tips)
  • "... for some of the best fried chicken in Atlanta!" (2 tips)
  • Bon Appetit Magazine

    To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... Read more

    Bon Appetit Magazine · March 30, 2011
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  • AskMen

    JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. Read more

    AskMen · January 3, 2011
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  • Creative Loafing Atlanta

    Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. Read more

    Creative Loafing Atlanta · January 20, 2012
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  • AJC

    Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that Read more

    AJC · March 14, 2013
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  • Eater

    The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]

    Eater · July 30, 2012
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  • Esquire

    Congratulations, you've found one of Esquire's Best Bars in America. If you're hungry, snack on the kitchen's white bean dip or truffle-Parmesan fries. Read more

    Esquire · February 1, 2011
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  • Creative Loafing Atlanta

    JCT. Kitchen has won many accolades for its fried chicken. It's sure to note on the menu that it's only available in limited quantities. JCT uses Springer Mountain Farms chicken. Read more

    Creative Loafing Atlanta · January 30, 2012
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  • Chris S.

    On Sunday night they do a "Sunday Dinner." $24 per person buys you Biscuits, deviled eggs, salad, a meat selection (per person) and 3 sides to share amongst the table. Dessert included too. Amazing.

    Chris S. · January 18, 2010
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  • Candace M.

    Have to try the deviled eggs (even if you don't normally like deviled eggs)

    Candace M. · November 21, 2009
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  • Jason P.

    try the deviled eggs, for appetizer. yum.

    Jason P. · July 25, 2009
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  • Jackson R.

    The fried chicken is great, but the steak and potatoes is a wonderful alternative in the event they're out, which they often are. Read more

    Jackson R. · October 30, 2010
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  • Courtney B.

    If you like shrimp and grits, this is the place to go for them. Topped with a poached egg and some crusty bread to sop it all up with. Yum!

    Courtney B. · January 16, 2010
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  • Emily

    Try the Lobster Roll (Sandwich) - Gorgeous, butter-toasted golden brown H&F bun, stuffed with perfectly cooked, sweet meat from a 1.25 lb lobster, barely dressed with mayo, lemon, shallots, herbs. Go

    Emily · May 6, 2011
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  • Foodspotting

    Try the Deviled Eggs With Benton's Ham and spot it on Foodspotting!

    Foodspotting · November 13, 2010
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  • AJC

    One dish not to miss: The birthday cake ice cream tastes true and delicious. Read more

    AJC · November 4, 2013
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  • Spencer H.

    The deviled eggs make me weep with happiness.

    Spencer H. · September 30, 2013
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  • Andrea L.

    Janet is one of the best servers in the city. Go see her at the rooftop bar!

    Andrea L. · July 27, 2013
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  • Leah D.

    Everything here is amazing. The fried chicken always sells out early. My favorite place in Atlanta by far! Bar upstairs has STRONG drinks and live music!

    Leah D. · June 16, 2012
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  • Christien L.

    Bleu Cheese olive martini is the bomb! Have one to four!

    Christien L. · November 30, 2011
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  • Ashley J.

    Angry mussels are amazing! Highly recommend!!

    Ashley J. · August 16, 2013
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  • Chad E.

    Reward yourself with lobster roll deliciousness. It is only available on Fridays & Saturdays at lunch.

    Chad E. · January 14, 2012
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  • Dave C.

    carolina cross = best cocktail ever.

    Dave C. · October 22, 2011
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  • savoryexposure.com

    Some of the best cocktails in town. Live music Thursday-Saturday on the terrace upstairs

    savoryexposure.com · August 4, 2011
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  • Nikki S.

    Perfect if you want to sit outside. They have tons of outdoor space upstairs.

    Nikki S. · March 24, 2011
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  • Regina K.

    The meyer lemon doughnuts are the best seller but its all about the coconut cake

    Regina K. · September 29, 2010
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  • FindMeSpecials

    Burger & A Brew for $10 (Tu-Th from 5-8) -- This is a serious Pimento Cheese Burger with Onion Rings on top. It's a must! Read more

    FindMeSpecials · June 25, 2010
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  • Courtney H.

    Get the Angry Mussels and be sure to get an extra order of Holeman & Finch bread.

    Courtney H. · February 18, 2010
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  • Roslyn M.

    Great beer selection

    Roslyn M. · January 28, 2010
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  • Kristin E.

    If you don't get the parmesan fries then you're stupid and I hate you

    Kristin E. · July 4, 2013
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  • Buick

    Stop by the Buick social lounge to help us kick off the Atlanta Food and Wine Festival. Use #BuickFW to have your social posts featured on the Buick Buzz Wall.

    Buick · May 30, 2013
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  • Brent F.

    The pork belly sandwich with pickled green tomato and pork rinds was Fourgasmic. The sandwich had the perfect portion of tender rendered belly, slaw dressing, tomato, and cracklin's.

    Brent F. · May 13, 2013
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  • Geoff

    Best mussels, french fries, burgers, and fried chicken in Atlanta.

    Geoff · February 16, 2013
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  • Heather R.

    The mussels were amazing. Probably my most favorite food I've ever eaten. Seriously.

    Heather R. · January 5, 2013
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  • Jessica J.

    The grilled romain salad is worth a try!

    Jessica J. · May 4, 2012
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  • Atlanta Food & Wine Festival

    Are you ready to completely pig out on great food at this year’s Festival? Ford Fry and Chris Lilly will be there, May 30-June 2, 2013! Read more

    Atlanta Food & Wine Festival · February 28, 2012
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  • Christien L.

    Blue cheese olives are da bomb. Put em in a Ketel One martini!

    Christien L. · February 10, 2012
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  • Video_Bean

    Ask them to sell Pabst!

    Video_Bean · February 6, 2012
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  • Lindzmaclaren

    Good bar in Atlanta.

    Lindzmaclaren · January 30, 2012
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  • Creative Loafing Atlanta

    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.Chef Ford Fry is offering a $55 four-course menu for Valentine's day. Read more

    Creative Loafing Atlanta · January 25, 2012
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  • Nagzah A.

    Everything here is done well. From the drinks to the dessert. Save room for dessert. The doughnuts are worth every calorie.

    Nagzah A. · December 21, 2011
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  • Nancy L.

    Holy shrimp and grits!

    Nancy L. · December 17, 2011
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  • Derek D.

    Hit JCT on Sunday for the 'meat and three'. Yum.

    Derek D. · November 21, 2011
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  • Lauren A.

    Mussels are to die for here! Dont miss out

    Lauren A. · November 8, 2011
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  • Trevelino Keller

    Live music and drink specials Thursday nights on the terrace.

    Trevelino Keller · October 11, 2011
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  • Linnea C.

    The rum cake is amazing to share Read more

    Linnea C. · June 26, 2011
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  • Jen L.

    Devils on horseback. Yes. Read more

    Jen L. · May 20, 2011
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  • Emily F.

    Best cocktail I've had in awhile: Leaves of Grass.

    Emily F. · May 11, 2011
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  • Del T.

    don't put the napkin on your lap... it will leave LINT!

    Del T. · April 4, 2011
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  • Troy W.

    Try the Cracker Jack salad, yes it does have popcorn and peanuts. No hidden toy inside though.

    Troy W. · August 21, 2010
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  • Sabina C.

    They make an awesome lemon drop martini!

    Sabina C. · June 3, 2010
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