Jeff Lee Kitchen (鲜味馆)

Chinese Restaurant, Asian Restaurant, and Diner$$$$
Sungai Buloh
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8.5/10
365
ratings
  • lylian X.
    "My favourite is the claypot loh she fun"(11 Tips)
    Chai M.
    "Fried pork belly and kerabu paku veg ~ must try"(15 Tips)
    Vincent T.
    "Fried pork belly spices are sinful and tasty"(7 Tips)
    William C
    "Very good food, the fish specialty and roast duck is awesome"(6 Tips)
113 Tips and reviews
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  • pork belly
  • lively
  • family-friendly
  • casual
  • authentic
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  • Ashley
    AshleyJuly 2
    terrible service 😑
  • Ray
    RayApril 1
    Try their new salted egg fried fish skin
  • Bunn
    BunnMarch 19
    Good comfort food.
  • Waifong T.
    Ntg good here.. coz I sited 1hr+ serve nothing..on top of tat wanted to order porridge x porridge order duck claim x duck but ppl eating duck after 1hr and it’s not even dinner time still have to wait
  • Andy Y.
    Andy YemFebruary 16
    Very noisy
  • Ray
    RayJanuary 13
    This gem of dining is worth a visit but go early as can be very crowded. Must try claypot noodle, roasted Duck, Standing chicken, fried pork loin, pork porridge with fied intestine & Wan Tan mee
  • Ding C.
    Ding CKJanuary 12
    Pei par duck excellent. Rest of dishes also very good. Highly recommended, but very crowded .
  • Monica K.
    Monica KongDecember 25, 2017
    Great food at affordable price. Do expect long queue at dinner hours. Recommended!!!
  • Chai M.
    Chai MLNovember 21, 2017
    Fried pork belly and kerabu paku veg ~ must try
  • Cassandra L.
    Cassandra LiewOctober 14, 2017
    This dish is the best👍🏼
  • Ray
    RaySeptember 23, 2017
    Try the Chrysanthemum Tea
  • Ying Y.
    Ying YingSeptember 12, 2017
    Kuk fah cha! Paku pakis! Soy sauce pork belly! Roasted duck! Satisfied!! Gonna try their next dishes soon.... 😏
  • Chai M.
    Chai MLAugust 26, 2017
    Porridge and mince meat noodles... Worth trying...
  • Chai M.
    Chai MLAugust 26, 2017
    Standing chicken ~well presented, crispy skin roast chicken... Must try!
  • Yanyue T.
    Yanyue TanAugust 22, 2017
    Si yao fa yuk... kicap pork belly
  • Peter C.
    Peter CheahAugust 6, 2017
    Try the Paku vege
  • Chin H.
    Chin HCJuly 13, 2017
    Taste is good, price is above average. Still a good choice for lunch gathering.
  • Shen Nee C.
    Shen Nee CheeJuly 12, 2017
    Long wait for table and food to arrive. Mediocre food that is not worth waiting. Not so much to do with the restaurant but was bothered by the rude customers there. Will not return or recommend 
  • pennyc.🌻
    pennyc.🌻July 7, 2017
    Been here 5+ times
    Claypot Lou shu fun! Jenggggg😋😋😋Mixed it tgt with the raw eggs! Tasted heavenly!
  • Cloud N.
    Cloud NgJune 16, 2017
    Porridge and noodle
  • Pauling H.
    Pauling HeeApril 28, 2017
    Been here 5+ times
    their dishes NEVER disappoint. MUST TRY: claypot lou shu fun, paku choi, hor fun with kailan, pei pa duck, and black sauce pork belly! call to make reservation or else be prepared to queue!
  • Ryan K.
    Ryan KohApril 16, 2017
    You can't make bookings so must come early
  • Sensini D.
    Sensini DenMarch 20, 2017
    The food here Never failed
  • WMW
    WMWJanuary 6, 2017
    Been here 5+ times
    Black sauce pork belly, minced meat sang meen, Claypot lo shee fun, paku Choy are the usual satisfying dishes.
  • 王詠顺 (.
    王詠顺 (Jason)December 5, 2016
    Cold paku choi is must try even though it come with big portion but better order big as it very delicious😋
  • Sue C.
    Sue ChinNovember 20, 2016
    Been here 5+ times
    Nice Cold Paku 😘😘
  • Teh J.
    Teh JasminSeptember 19, 2016
    Lunch time
  • lylian X.
    lylian XSeptember 18, 2016
    My favourite is the claypot loh she fun
  • Bryan K.
    Bryan KingSeptember 10, 2016
    Foods are good. But don't expect good service, they rush you from the time you make order. You can order what you want once, no second order allowed.
  • Ming M.
    Ming MingAugust 21, 2016
    Food is good but the staff can be a little oblivion of the noise that they are churning while cleaning the tables for their customers
  • Ming M.
    Ming MingAugust 21, 2016
    Paku Choy suprisingly gives a refreshing taste to the palate, as for something warmer, ha cheong Shi Miu ( prawn paste vege) is damn good, strongly recommend this dish
  • Ming M.
    Ming MingAugust 21, 2016
    Signature tofu is tasty 👍🏼
  • Wan L.
    Wan LiNgAugust 8, 2016
    NICE food but poor system. Waited almost 1 hour for our dishes to be served :(
  • Ellie W.
    Ellie WongJuly 2, 2016
    Food is nice but expensive.
  • Ellie W.
    Ellie WongJuly 2, 2016
    expensive but food is nice. Crowds when dinner time 6-9pm
  • Vincent T.
    Vincent TanJune 28, 2016
    Fried pork belly spices are sinful and tasty
  • Vincent T.
    Vincent TanJune 25, 2016
    There cold starter salad is surprisingly tasty
  • Ice L.
    Ice LeongMarch 13, 2016
    The taste u can't find at other place ;)
  • SL T.
    SL TohJanuary 15, 2016
    Unique Food Settings👍
  • Adeline G.
    Adeline GohNovember 22, 2015
    Bad services. Won't come for Jeff Lee 2nd time.
  • Carolyn C.
    Carolyn Chan™October 31, 2015
    The paku dish will make you swear off meat the rest of your life. So good.
  • Chikedy S.
    Chikedy SOctober 19, 2015
    Delicious chinese food. Recommended.
  • sally861220
    sally861220September 20, 2015
    bad services
  • Jit pak T.
    Jit pak TanSeptember 7, 2015
    Food is delicious and reasonable price
  • Chloe S.
    Chloe SimAugust 29, 2015
    Environment is suck, service is terrible, waiters keep showing their black face! Everything is bad here! Pissed off!
  • Vivian
    VivianMay 4, 2015
    Been here 25+ times
    Signature sang min, porridge & cold paku is good !
  • Wai Kit L.
    Wai Kit LaiMay 2, 2015
    This is how punchoy looks like here.
  • Benedict K.
    Benedict KhooApril 6, 2015
    Crispy n tasty roast skin, but the tenderness of the meat is not good enough...
  • Benedict K.
    Benedict KhooApril 6, 2015
    I would give 5.5/10. I think nothing special about this dish
  • Benedict K.
    Benedict KhooApril 6, 2015
    The texture of this noodle is very Q. Not bad...
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