Jeffrey's Grocery

Jeffrey's Grocery

American Restaurant and Seafood Restaurant$$$$
West Village, New York
  • Has a stamp of approval from The New Yorker and Serious Eats
    • The New Yorker
    • Serious Eats
  • Cooper S.
    "Great spot to wait for a table at Joseph Leonard."(6 Tips)
    Dom G.
    "The brisket sandwich is the best thing you can put in your mouth."(10 Tips)
    Emilie F.
    "Unbelievable fries, fab lobster spaghetti, and yummy salmon riette."(6 Tips)
    John W.
    "the scallops are fantastic, as are the oysters."(36 Tips)
211 Tips and reviews
  • oysters
  • Bloody Marys
  • good for dates
  • joseph leonard
  • lively
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  • Cooper S.
    Cooper SmithFebruary 24, 2014
    Great spot to wait for a table at Joseph Leonard. The Near Mint Condition is an excellent variation of the whiskey sour with bourbon, mint, fig honey, and an egg white. Ask to see the cheese menu.
  • Sixx
    SixxOctober 23, 2016
    Drinks are amazeballs thanks to Prudence the bartender. Had a Salty Chihuahua which was excellent. Then she made a concoction that included a Bayleaf and the tiniest sliver of bacon!
  • Ryan W.
    Ryan WilliamsNovember 14, 2012
    "Head to the back-room raw bar and go for it: The Plateau de la Mer ($50) offers oysters, clams, king crab legs, shrimp; the Grand Plateau de la Mer ($75) has got oysters, clams, king crab legs..." Read more
  • Serious Eats
    Serious EatsNovember 1, 2011
    Chocolate Coffee Cake. Is this a muffin? Well, it's baked in a muffin tin, so we can pretend. The tin gives the perfect texture—light and fluffy on the inside, crisp on the outside. Delicious. Read more
  • Michael M.
    Michael MureSeptember 29, 2013
    Can't say enough good things about the food or the service. Killer cocktail menu, and the short rib special was to die for. Will be back (soon and frequently). Look forward to sampling the raw bar.
  • Paul L.
    Paul LomaxSeptember 6, 2013
    Controversially, I didn't actually enjoy the Brisket Sandwich. However, I loved everything on the 'raw bar' menu! Great grilled fish (Skate) too, and a good wine list (esp the Santorini).
  • Era S.
    Era SinghFebruary 16, 2014
    Yum!! We all loved what we got - grilled oysters, skirt steak (amazing!), and crab fettuccine (so creamy and rich!). Def recommend! Oh and complimentary cookies to end the meal!
  • Ryan Z.
    Ryan ZolaApril 16, 2014
    Don’t leave without trying their version of the Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser.
  • Emilie F.
    Emilie FuttermanJanuary 2, 2015
    Been here 5+ times
    Known for oysters, but you can't go wrong with anything you order here. Unbelievable fries, fab lobster spaghetti, and yummy salmon riette. Music got me dancing in the bathroom.
  • Nancy K.
    Nancy KangAugust 4, 2013
    Came here bc it was Thrillist's "Best Breakfast." It lived up to its title. The corned beef hash was unlike any I've ever had before. Not fatty! Lean! The runny egg & sizzling plate = an extra bonus.
  • Village Voice
    Village VoiceAugust 15, 2014
    Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. Read more
  • Bryan K.
    Bryan KujawskiApril 17, 2012
    It's amazing what this place to create with such a minimalist kitchen (literally just a few hot plates). try the mushroom egg dish which is served over a decadent grilled cheese sandwich!
  • Yura L.
    Yura LeeJune 14, 2015
    So I came during their "snack" hour in between brunch and lunch on a Sunday. Had oysters from their raw bar which was very good and then their Bloody Mary, less good
  • Uber NYC
    Uber NYCApril 5, 2013
    Try the Bloody Caesar - Tito’s vodka-and-Clamato combo bursts with chilled artichokes, tail-on shrimp, an oyster, and pickles.
  • Vince C.
    Vince C.March 26, 2016
    Had the skate wing special - it was great, get it if you can. The clam chowder is more brothy (don't think they use cream) if that's what you're looking for, steer clear!
  • Ann-Mary
    Ann-MaryFebruary 20, 2012
    Today's lunch special of steak sandwich with sliced filet mignon and brie was conversation stopping good. Wash down with a revolver cocktail. (4 of 4 petals via Fondu) Read more
  • Alice Eunjin
    Alice EunjinApril 29, 2015
    "Eggs Benedict, made with pork belly rillettes and a roasted tomato hollandaise. Bonus: all the Bloody Marys are served with a beer chaser."
  • Charlotte S.
    Charlotte ScarfMarch 21, 2015
    Love this place! Would never usually go for grilled oysters but they are perfect accompaniment to cocktails. Can't wait to work my way thru menu here.
  • AskMen
    AskMenOctober 8, 2010
    The luncheonette plates a big time selection of American farmstead cheeses, charcuterie, salads + sammies. Drinks, meanwhile, range from New Mexican sparkling wine to a very American beer list. Read more
  • The New Yorker
    The New YorkerFebruary 15, 2011
    The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Read more
  • Zachary Adam C.
    Zachary Adam CohenOctober 9, 2010
    Been here 5+ times
    Stuhlman's sandwich and raw bar contemporary luncheonette nails it with great beers and wines and even a small grocery store with stumptown coffee and other perishables. Try the braised brisket sammie
  • Emily W.
    Emily WilsonAugust 29, 2015
    Been here 5+ times
    Come for the raw bar. Stay for the specials. Service is lovely, as it is at all Gabe Stulman restaurants. Little Wisco, FTW.
  • IrmaZandl T.
    IrmaZandl The OpinionatorNovember 21, 2014
    Really delicious- the brussel sprouts salad is amazing and the eggs with squash toast absolutely out of this world.
  • aishwarya i.
    aishwarya iyerOctober 29, 2012
    Vegetarian tip: brussel sprout salad with grain mustard, pecans, pickled apples and shaved cheese - divine w/a glass of dry, red wine
  • Renaud #.
    Renaud #August 16
    Delicious seafood, we love the grilled branzino with zucchini and yogurt sauce
  • Kate G.
    Kate GardinerJanuary 8, 2012
    Been here 50+ times
    Bloody Mary's and excellent omelettes make it for me but the staff is friendly and the lines aren't too bad for random friendly Sunday brunches.
  • Jared M.
    Jared MilanoOctober 23, 2011
    The bathroom is one of the best I've seen.. if you come on a date and want to ditch, just go to the "WC" and climb up the ladder and out the window.
  • Carmen d.
    Carmen da SilvaJune 23, 2011
    $2 cup of unlimited Stumptown coffee and breakfast items ($5-$8/each) served until 3pm daily!! Best GREAT QUALITY cheap breakfast in the Village! Read more
  • Abigail A.
    Abigail ArgersingerNovember 9, 2015
    Unpretentious top-notch raw bar here. Excellent seafood and wine. Get a bottle of the manager's favorite white.
  • Ghostly International
    Stumptown Coffee for $1, can't be beat. If you come for brunch, try the Sausage, Egg, and Cheese biscuit. Full size sausage patty, moist biscuit.
  • brenna c.
    brenna cammeronDecember 13, 2011
    Been here 5+ times
    Sit at the bar and chat up the sweet waitstaff. Everything here is amazing -- and they make it all in their teeny-tiny kitchen!
  • Tara R.
    Tara RoffersFebruary 16, 2011
    Been here 5+ times
    commodious neighborhood spot to grab breakfast on the go, oyster shooters, or stay awhile to feast on some charcuterie... commendable beer list, grab your growler!
  • Oonline
    OonlineFebruary 13, 2012
    Brian you were so nice, so helpful! The grocery is very fine but you made it super special. Mussels were particularly nice. But every dish is interesting.
  • Ozgur K.
    Ozgur K.April 14
    Great Bloody Mary, comes with the lager. Oyster and omelettes are also extraordinary. Try the pork belly..
  • Dan T.
    Dan TorresFebruary 28, 2015
    Been here 5+ times
    Brunch here never disappoints. Get the crab biscuit benedict and a bloody caesar.
  • Trae F.
    Trae FMarch 20, 2016
    What a fantastic lunch. The oysters were perfection and our server make a great wine recommendation.
  • Stuart M.
    Stuart MillerApril 8, 2013
    Best oysters in NYC. My favorites are the Nausets. Friendly service and great food. What more do you need?
  • E
    EMarch 18, 2015
    Must get Bloody Mary here, all types available! One of my go to spots for brunch in nyc.
  • Grace L.
    Grace LinApril 16, 2014
    The service is beyond outstanding, the drinks and food to die for, and a really chill atmosphere as well.
  • Kathryn I.
    Kathryn IOctober 3, 2016
    Excellent brunch for both food and vibe. If on special, the Croque Madame is amazing.
  • Joel S.
    Joel SavitzkyMay 19, 2013
    The Bloody Mary is solid but the bialy with whitefish salad, horseradish cream and fried egg is unreal.
  • Madeleine E.
    Madeleine EnglisJanuary 12, 2013
    For brunch, you cannot go wrong with the Julius bloody mary. For dinner, lobster spaghetti is a must.
  • Iuliia K.
    Iuliia KononenkoMarch 30, 2014
    The dearest place in the Village. Oysters are Heavenly. Drinks are superb. Brunch is great too!
  • Leisha M.
    Leisha MagsisiSeptember 8, 2015
    Great brunch! Seafood and eggs were amazing! Burger was tasty. Delicious cocktails and beers!
  • Marc Z.
    Marc ZuccaroJanuary 7, 2016
    Great staff, great atmosphere. Really nice neighborhood feel with a great seafood-oriented menu.
  • Village Voice
    Village VoiceNovember 14, 2011
    Winner of Best Doughnut Masquerading as a Cake in the Village Voice 2011 Best Of issue! The chocolate coffee cake is the best of both worlds.
  • Steven G.
    Steven GruberAugust 23, 2014
    Fried chicken and lobster 👍. Ask for nick and take his recommendations - the food shaman of waiters
  • Sanjay M.
    Sanjay MMarch 12, 2012
    Been here 25+ times
    Their warm blueberry muffin with fresh berries bursting through the cake is a brilliant way to start the day.
  • Abigail K.
    Abigail KofflerAugust 15, 2014
    Get the avocado toast and the spinach salad: perfect lunch!
  • Alan T.
    Alan TachikawaDecember 20, 2015
    Been here 10+ times
    Great oyster selection, awesome bloody Mary's and their specials are fantastic.
  • Julie D.
    Julie DasteAugust 18, 2013
    Best Bloody Mary in the city! Hands down! Try the dill one... It's the best.
  • JessicaLaurenSF
    JessicaLaurenSFFebruary 24, 2013
    I've been here more times than I'd like to admit. This time I am disappointed. A $14 sandwich that says avocado and comes with guacamole makes a big difference. So long, Jeffrey's.
  • Sal
    SalJanuary 10, 2016
    I make great pancakes, but the ones from here are better. They're served with apple sauce on top.
  • Noah W.
    Noah WeissSeptember 2, 2012
    Been here 5+ times
    Looking for the moistest brisket sandwich in nyc? Search no further.
  • Kathryn Y.
    Kathryn YuAugust 16, 2011
    Been here 5+ times
    Try a pint of Little Wisco beer from Sixpoint, found only at Jeffrey's, Fedora, and Joseph Leonard. Shane Welch the founder and owner of Sixpoint is a Wisconsin native.
  • Alp O.
    Alp OzcelikJune 11, 2014
    A little loud, a little cramped. Still, nice cocktails. Get the oysters for sure!
  • jessica m. h.
    jessica m. hintermeisterAugust 7, 2011
    Been here 5+ times
    this sister spot to Joseph Leonard gets crowded easily but they are surprisingly accommodating so don't despair ;) added bonus: natural wines by the glass
  • Carolyn M.
    Carolyn M.August 11, 2014
    Been here 5+ times
    Great, very inventive cocktails. Always order the avocado toast at brunch.
  • Ellease R.
    Ellease RoseJuly 4, 2015
    The BEST service (and food!) Do the fried green tomatoes for brunch.
  • Peter S.
    Peter ScordoAugust 17, 2014
    Great spot to wait for a table at sister restaurant Joseph Leonard across the street.
  • Gina F.
    Gina FelicianoAugust 10, 2012
    Been here 10+ times
    Wonderful brunch and inventive cocktails. Bartenders can be cranky but don't let that keep you away.
  • Danielle S.
    Danielle SnyderJuly 29, 2011
    Get the duck carpaccio and English peas and burrata. Lobster spaghetti for entree. (Gabe's recs)
  • Lindsay C.
    Lindsay CMarch 9, 2015
    Seafood and brunch cocktails reign supreme. Try to Bloody Mary No. 20 or Bloody Caesar.
  • Blake S.
    Blake ShawNovember 4, 2015
    Been here 25+ times
    Big words but might be my favorite schmear in the city. Don't tell Russ & Daughters.
  • Bora C.
    Bora CJune 15, 2013
    The eggs benedict is really tasty. A different spin, and it worked.
  • Christine B.
    Christine BeSeptember 16, 2012
    If you get the lobster spaghetti be hungry, it's easily spilt between two people.
  • John W.
    John WinterkornDecember 3, 2010
    Been here 10+ times
    the scallops are fantastic, as are the oysters. get to know the staff-nicest front of the house in the city.
  • Ronald C.
    I really like this brunch spot: seafood oysters seafood oysters Bloody Mary.
  • Sutian D.
    Sutian DongNovember 22, 2012
    Been here 100+ times
    Get any of the specialty drinks on the menu. They change seasonally.
  • Verna
    VernaOctober 13, 2012
    Best bloodies in the city. They give you a beer chaser with each order.
  • Suri R.
    Suri RJanuary 17, 2013
    Been here 5+ times
    The Salinger cocktail is ace. Love me a creative Aperol cocktail
  • Ryan P.
    Ryan PaulMay 10, 2014
    The oysters are fantastic, cocktails are great as well.
  • Miguel S.
    Miguel SenquizFebruary 15, 2011
    Been here 25+ times
    If you come for brunch, the Sausage, Egg & Cheese on Biscuit is great. Moist biscuit, full size sausage patty.
  • Juan A.
    Juan ArenasAugust 1, 2012
    Wow! Have to go hear the pork is amazing and get the beef tartare! (4 of 4 petals via Fondu) Read more
  • Jeff N.
    Jeff NYCSeptember 7, 2014
    I hear the amazing here is amazing. This is the moment where you use your Discover card you'll pay off in 2016.
  • Joy D.
    Joy DingDecember 6, 2012
    Whelks and oysters are great but OMG brussels sprouts are incredible
  • Jessica A.
    Jessica AprilMay 26, 2011
    The brisket sandwich and the bread pudding are a must. Staff is super friendly too.
  • James C.
    James ChandlerOctober 5, 2015
    Lobster spaghetti is incredible. Good craft beers too
  • Heath T.
    Heath TerryAugust 11, 2013
    Don't let them talk you into the sausage. The bacon is where it's at.
  • Meredith B.
    Meredith BlechmanOctober 2, 2014
    Very small and doesn't accept reservations. Get there early - it's worth it.
  • Emily M.
    Emily MoxleyDecember 13, 2014
    Crab benedict, while tasty, contains no crab.
  • Henry W.
    Henry WoottonNovember 3, 2016
    Mussels and fries...... that's all you need to know. Oh! And a 'Loosey Goosey' to drink
  • Siyun F.
    Siyun FanJanuary 27, 2013
    Been here 5+ times
    Caesar bloody marry itself is worthy of the visit! Technically, one mug meal!
  • Adam F.
    Adam FMarch 23, 2014
    Feld stamp of approval - food and music are both excellent.
  • Zack P.
    Zack PackerAugust 13, 2014
    Ceviche, fish and chips, escargot, oysters, and rich beautiful villagers..
  • Jillian
    JillianFebruary 21
    If your friends aren't going in on the platter, are they even your friends?
  • David G.
    David GwilliamJune 13, 2011
    Been here 10+ times
    My girlfriend is trying so hard to get me hooked on this place. OK, it wasn't that hard. $1 stumptown coffee in the mornings + a mindblowing cheeseplate at night = <3 Read more
  • Mike D.
    Mike DizonNovember 24, 2010
    Get the lobster roll if they have it when you're here. Really good, not heavy on the mayo
  • Laura L.
    Laura LachmanNovember 2, 2012
    Brunch spot: grilled cheese with poached egg and mushrooms. To die for!
  • @JaumePrimero
    @JaumePrimeroMay 5, 2012
    Oysters and rose, twist my arm! The best ambiance and energy in the village ;)
  • joseph r.
    joseph raccugliaSeptember 15, 2011
    Lovely experience. Excellent oysters, fish, and drinks. Cool place.
  • Allison R.
    Allison RapsonFebruary 13, 2011
    Been here 5+ times
    The friendliest staff - ever. And, they serve the best cup of Stumptown coffee - for $1!
  • Tarik H.
    Tarik HartJanuary 20, 2015
    Been here 5+ times
    Bloody Mary and a beer chaser. Yes, please.
  • Ernst-Jan P.
    Ernst-Jan PfauthSeptember 22, 2012
    Ok, I know this sounds weird, but this stylish place has the most beautiful bathroom I've ever seen in a restaurant.
  • Jacky G.
    Jacky G.October 3, 2012
    Small menu. Calamari appetizer was ehhh. Clam po'boy was good. Apple pie dessert is good. Skip sugar cookie dessert.
  • Stephen R.
    Stephen RuizAugust 13, 2014
    Best oysters / The Lobster Spaghetti is fucking delicious.
  • Dom G.
    Dom GoodrumNovember 6, 2011
    Been here 5+ times
    The brisket sandwich is the best thing you can put in your mouth.
  • Friedrich B.
    Fine oysters good drinks and a cool atmoshere
  • Francesco V.
    Francesco VolpeAugust 7, 2011
    Great atmosphere, nice friendly people, good food. What else could you ask for?
  • Anya🍀 L.
    Anya🍀 LibovaSeptember 29, 2013
    After reading all those tips about sausage egg and cheese biscuit, I expected much more!! It's good, but not amazing. 15$/dish.
  • Andrew S.
    Andrew SMay 18, 2015
    Best negroni in ages. Bartender is amazing.
  • Fred W.
    Fred WilsonMarch 18, 2011
    Been here 50+ times
    Get the mussels with the fingerling potatoes and the lobster with spaghetti
  • Dave D.
    Dave DonahueAugust 18
    Oysters and seafood tower was great! So we're the drinks!
  • jared z.
    jared zlotnickFebruary 2, 2011
    The oysters are out of this world. Wash them down with a Brooklyn Velvet.
  • Christopher P.
    Christopher PepeApril 12, 2013
    Cod po boy was nothing special but the restaurant itself is adorable. And the soundtrack is JAMMIN'!
  • Birgitte K.
    Birgitte KragNovember 15
    Great atmosphere. Lovely breakfast.
  • Stephen R.
    Stephen RuizApril 2, 2013
    Have to get the welks. Impeccable service. Ask for Skylar.
  • Siyun F.
    Siyun FanJuly 13, 2013
    Been here 5+ times
    Potato skins with salmon
  • Brittany B.
    Brittany BarbosOctober 26, 2013
    The Bloody Caesar is what's up. Order it extra spicy
  • killerpotato
    killerpotatoMarch 16, 2013
    Been here 5+ times
    Come here off-hours and sit at the bar.
  • Jonathan V.
    Jonathan VuFebruary 20, 2013
    Lobster pasta! Don't deliberate. Just do it!
  • Rameet C.
    Rameet ChawlaApril 21, 2013
    Poached lobster dish was the best.
  • Jeff K.
    Jeff KalinoskiNovember 3, 2013
    The Vol au vent was phenomenal, as was the gravlax platter.
  • Dom G.
    Dom GoodrumOctober 2, 2011
    Been here 5+ times
    It's true, the brisket sandwich will be the best you put in your mouth all weekend.
  • Darline
    DarlineApril 29, 2016
    Loved the wine. The waiter got on my nerve a little.
  • Ariel L.
    Ariel LevinSeptember 6, 2014
    Baked oysters, old bay fries, and a killer soundtrack
  • alexandra b.
    alexandra bennettApril 20, 2013
    The brisket sandwich will change your life.
  • Linnea P.
    Linnea Perelli-MinettiMay 15, 2012
    Been here 5+ times
    Brisket Sandwich at brunch is amazing!
  • Scar3crow (.
    Scar3crow (Ian Matheson)July 27, 2013
    Been here 10+ times
    Prudence is the bestest bartender evah!! Don't miss.
  • Abe
    AbeJanuary 8
    Sausage Gravy with Poached Eggs and Bread.
  • David K.
    David KFebruary 15, 2015
    Awesome brunch check out the bloody mary
  • Ben H.
    Ben HickeyNovember 10, 2011
    Been here 5+ times
    The best sandwich in the world: beef brisket & red cabbage
  • Siyun F.
    Siyun FanJanuary 27, 2013
    Been here 5+ times
    Mussels in the jar!
  • Nicolette R.
    Nicolette RomeroDecember 19, 2015
    This place isn't worth the wait for brunch (over an hour). If you are ably to get in quickly and snag a seat at the bar, then the Bloody Caesar is a must try. It's one of the better ones in the city.
  • Christine K.
    Christine KimJanuary 3, 2012
    cute for a date...raw bar and good drinks
  • Kathy M.
    Kathy MatthiesenDecember 29, 2015
    Those Bloody Cesars though 🙌
  • Ed
    EdApril 6, 2014
    Oysters, suds, bloody's, and a Caesar.
  • Zoe
    Zoe3 days ago
    Oysters are amazing here!
  • Helen L.
    Helen LinJuly 12, 2011
    related to Joseph Leonard (kitty corner) but focuses on more seasonal ingredients and raw bar Read more
  • Russell B.
    Russell BlaymoreMarch 10, 2012
    Craig is one hell of a bartender, awesome bloody Mary
  • Nick O.
    Nick ONeillOctober 11, 2016
    Been here 5+ times
    The blue fish was tasty!
  • Justin K.
    Justin KalifowitzAugust 30, 2011
    Been here 5+ times
    Sit at the bar, go for the brisket and end with the berry shortcake.
  • Cayla O.
    Cayla O'ConnellMarch 3, 2013
    Island Creek Oysters!
  • Linda Lou
    Linda LouApril 7, 2011
    I want to slather my body with a Dashe late harvest Zinfandel with the choco ganache.
  • Abigail R.
    Abigail RMarch 3, 2012
    Been here 5+ times
    Get the oysters and Greek white wine!
  • Cicy F.
    Cicy FanJuly 13, 2016
    Raw bar is very fresh, kitchen items are just OK
  • Chavelli
    ChavelliJune 16, 2012
    Watch out: portions aren't small! Good thing the food is good.
  • Ali G.
    Ali GreenfieldOctober 6, 2011
    Lobster, yes please. Add pasta. Major double plus. Win. Rose another yes.
  • Irena M.
    Irena MacriSeptember 7, 2013
    Eggs Benedict are great!
  • Lisa Z.
    Lisa ZJuly 15, 2015
    Great oyster HH and dinner
  • Jen B.
    Jen BelcherSeptember 19, 2012
    The lobster roll is incredible!
  • Roxanne S.
    Roxanne SchwartzJuly 10, 2016
    bagel and lox platter for 2.
  • Piper F.
    Piper FlusserJanuary 3, 2011
    Had the oysters and the amazing brisket!!!
  • Garrett V.
    Garrett Van SiclenOctober 25, 2015
    Seafood, cocktails, wine
  • JasonH
    JasonHApril 19, 2015
    Hipster decor + hip hop soundtrack + amazing food.
  • Jamie S.
    Jamie SeltzerDecember 9, 2011
    Typical West Village charm, great ambiance, creepy wolf head.
  • Siyun F.
    Siyun FanJuly 13, 2013
    Been here 5+ times
    Marinated mussels
  • Kate G.
    Kate GardinerApril 8, 2012
    Been here 50+ times
    Try the Blueberry French Toast - Sweet, savory. Gooey.
  • vicki k.
    vicki kolomenskyDecember 10, 2012
    shrimp cocktail is one of my favorites
  • Carlene E.
    Carlene EFebruary 18, 2013
    The brisket sandwich made me giddy.
  • Russell B.
    Russell BlaymoreMarch 10, 2012
    The brisket sandwich is the bomb diggy
  • Erin O.
    Erin O'DonovanNovember 24, 2015
    Brussel sprouts salad is amazing!
  • Adam C.
    Adam ClickOctober 11, 2010
    To-go coffee served in those iconic but increasingly rare Greek-style cups!
  • Natalie V.
    Natalie VegelJuly 13, 2016
    Excellent brunch spot
  • dsinsky
    dsinskyMay 18, 2014
    Brisket sand which ftw
  • Karin A.
    Karin AranetaNovember 26, 2013
    Breakfast menu switches to Lunch menu at 1130am.
  • Jillian
    JillianOctober 12, 2016
    Friendly staff + inventive menu
  • Sarah L.
    Sarah LambertAugust 22, 2011
    Been here 10+ times
    literally can't go wrong here. tip = go
  • Tim F.
    Tim FrietasFebruary 22, 2016
    Seafood is quite good!
  • Carla M.
    Carla MoscosoJuly 23, 2011
    The sausage egg & cheese biscuit is amazing!
  • Fred W.
    Fred WilsonAugust 15, 2011
    Been here 50+ times
    get the banana muffin with nutella
  • Siyun F.
    Siyun FanJanuary 27, 2013
    Been here 5+ times
    Caesar bloody!
  • Kate G.
    Kate GardinerAugust 21, 2013
    Been here 50+ times
    Prudence makes a mean Templeton rye manhattan.
  • Brynjolfur
    BrynjolfurMay 12, 2013
    Recommend the omelette.
  • Socrates P.
    Socrates PAugust 30, 2011
    The sea bass is our of control good.
  • Matt H.
    Matt HuntleyMay 17, 2013
    Fantastic date spot
  • Veronica H.
    Veronica HApril 26, 2014
    Best bloody in the city
  • DJ C.
    DJ CapobiancoJune 24, 2016
    Oysters! Shellfish!
  • tamar a.
    tamar aJuly 29, 2012
    The French toast. Holy shit.
  • Mona N.
    Mona NomuraJune 14, 2011
    Been here 25+ times
    Scrambled eggs with truffle. Done and done.
  • Justin C.
    Justin CrawfordJuly 1, 2012
    Avoid the burger. They make their own bun which isn't great, but it's the burger that is a big disappointment. Dried out and flavorless. Yuk.
  • Bonobos
    BonobosAugust 10, 2012
    Across the street from Joseph Leonard but just as tasty.
  • Justin K.
    Justin KalifowitzJuly 30, 2011
    Been here 5+ times
    Sausage egg cheese biscuit and iced coffee.
  • Sue S.
    Sue SpinerJune 20, 2011
    Crab legs are a must have!
  • Lindsey B.
    Raw bar seafood platter 😍
  • Maria de Jesus C.
    Maria de Jesus CastellonFebruary 3, 2012
    The pâté is divine!
  • Michael K.
    Michael K.February 7, 2012
    Jeffrey's Grocery is not a grocery store at all!!! Oh well, guess we'll have a glass of wine...
  • Alex L.
    Alex LeonidasNovember 21, 2011
    Drinks were good, but definitely a second fiddle to the food.
  • Kristina B.
    Kristina BornholdtJune 7, 2015
    Best Bloody Mary!
  • John K.
    John KassJuly 4, 2016
    Great bar. Awesome
  • Lauren P.
    Lauren PresserJanuary 21, 2012
    Been here 5+ times
    I don't eat chicken. I ate the chicken. You should too.
  • Ryan N.
    Ryan NantellAugust 16, 2014
    Good brunch stuff.
  • Garrett W.
    Garrett Wilson ✌June 28, 2012
    French toast with blueberries.
  • Logan H.
    Logan HeadAugust 19, 2016
    A little overpriced. But food was good.
  • Living Jazz A.
    Living Jazz ArchiveMarch 20, 2016
    Oyesters, rose champagne
  • Guilherme A.
    Guilherme AndradeFebruary 10, 2013
    Atlantic Cod & blackberry puddi!
  • Peter S.
    Peter ScordoJuly 12, 2012
    Crab salad bliss.
  • Cindy B.
    Cindy BarnaJanuary 11, 2012
    Amazing seafood tower!
  • Danielle D.
    Danielle DraudtOctober 10, 2016
    Oyster joy.
  • Stephen R.
    Stephen RuizMay 10, 2014
    Maggie > everything
  • Clare P.
    Clare PeskuricMarch 17, 2013
    Been here 10+ times
    Duck pot pie!
  • Jane B.
    Jane BerlinerMay 28, 2014
    They are open for breakfast#
  • Leonardo N.
    Leonardo NavarroJuly 14, 2012
    The new Bloody Mary
  • Krissa C.
    Krissa CetnerJuly 28, 2011
    Best oysters in NYC
  • John K.
    John KassJuly 4, 2016
    Great bar.
  • Mike F.
    Mike FabbriOctober 10, 2011
    Perfect egg sandwich
  • Jane B.
    Jane BerlinerMay 28, 2014
    They are open for breakfast
  • Fec F.
    Fec FecowiczFebruary 27
    Egg sandwich
  • Lina
    LinaMay 11, 2011
    Food is great, but overpriced for a 'neighborhood joint'
  • Anne J.
    Anne JanssensJune 4, 2011
    Take the sixpoint 'little wisco' ale!
  • Teresa G.
    Teresa GreenleesJanuary 8, 2012
    Bloody Caesar. Whoa.
  • nantini r.
    nantini rauchNovember 26, 2012
    Been here 5+ times
    mint julep
  • Seth D.
    Seth DaltonFebruary 19, 2011
    Frittatas and Six Point Pilsner
  • Danlan
    DanlanSeptember 8, 2013
    Been here 10+ times
    Just get in there, great night.
  • Kevin C.
    Kevin ChupkaFebruary 18, 2012
    First guy says we CAN stand at the bar...second says we can't. Rude! One strike and you're out!
  • Nick D.
    Nick DentonSeptember 21, 2012
    Adam Benedetto runs reservations.
  • Marianna G.
    Marianna GoseFebruary 2, 2013
    Underwhelming food. Affected staff. SKIP IT.
  • Julia C.
    Julia CohenDecember 30, 2011
    Hipster plaid abound
  • Mona N.
    Mona NomuraMay 22, 2011
    Been here 25+ times
    This place is FANTASTIC.
  • Bernhard Y.
    Bernhard Yanes SchmelzerSeptember 27, 2013
    Cocktail: HOUSE OF 1000 CORPSES. Food: 2 Plateau de la Mer (for 3 people)
  • Ward W.
    Ward WijndeltsJune 21, 2011
    De cocktails zijn zozo, maar probeer eens de Chinon! Read more
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