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Jeffrey's

American Restaurant and Lounge$$$$
Old West Austin, Austin
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9.4/10
82
ratings
15 Tips and reviews
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  • Outdoor Voices
    Outdoor VoicesMarch 7, 2016
    Jeffrey's is an Austin institution, and hands down the best steak I've ever had. It feels like an old Texas steakhouse with style. Keep an eye out for the martini cart.
  • Epicurious
    EpicuriousOctober 2, 2014
    The bar menu offers items tailor-made to the solo diner-like the iceberg salad and a smaller sized dry-aged bar steak (served with excellent pommes puree). Read more
  • Joshua G.
    Joshua GarzaJanuary 19, 2014
    I am not too fond of shi shi poo places, but I love their HH, their rye Manhattan, and one of the bartender's. HH is way to go. Great service, too!
  • Cecily S.
    Cecily StoreyApril 21
    Been here 5+ times
    Must try the savory soufflé. Every meal I've had here has been delicious. The bar area is the best - luxe blue velvet banquets. Terrific happy hour.
  • April L.
    April LambertJune 22, 2014
    Start with drinks at the bar - ask for Frank as your server! GREAT service. Food is absolutely INCREDIBLE.
  • Ginger C.
    Ginger CourtneyJune 2, 2014
    50% off bar food and $2 off drinks. Fried oysters and lobster blinis are fantastic. Perfect martinis with blue cheese stuffed olives.
  • Emily S.
    Emily ScruggsJune 4, 2015
    Check out the Wes Anderson inspired valet outfits during the day. Greyhound cocktail, snapper and ricotta cheesecake are great.
  • Matt L.
    Matt LevineMay 6, 2016
    Holy delicious steaks, drinks and sides!! The wait staff is top notch and took great care of us.
  • Chris C.
    Chris CodyOctober 4, 2016
    I love this restaurant. Is the best restaurant ever had. And I love the food here. Is the best food.
  • Ginger C.
    Ginger CourtneyOctober 2, 2014
    Great service. Food, wine, and cocktails are perfect!
  • Veronica T.
    Veronica TarverSeptember 22, 2013
    Amazing!! Filet, lobster Thermidor, Malbec and pot of cream!
  • Austin Chronicle
    Austin ChronicleAugust 5, 2013
    Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead. Read more
  • Chad G.
    Chad GoddardNovember 15, 2013
    Been here 50+ times
    Great food and venue!!!
  • John H.
    John HarrisonJune 1, 2016
    Melt in your mouth steaks.
  • Marcelo U.
    Marcelo UsachJune 9, 2015
    Impresionante.
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