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J&G Grill

American Restaurant$$$$
Park City
  • Ranked #3 for American restaurants in Park City
  • Condé Nast Traveler
    "Jean-Georges Vongerichten’s J & G Grill"(2 Tips)
    W magazine
    "Regis Deer Crest resort"(2 Tips)
    Gabe G.
    "high end restaurant is a Jean Georges award winning experience"(2 Tips)
    Now Salt Lake
    "Best dessert - Try the Salted Caramel Sundae, combines sweet and salty sensations on a..."(2 Tips)
24 Tips and reviews
  • vongerichten
  • regis
  • jean georges
  • burgers
  • scenic views
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  • Gianna N.
    Gianna NebbiaDecember 22, 2015
    Amazing bloody Mary's! Great food too. Just make sure to order your burger more well than you like it. I ordered medium rare and it was still mooing.
  • W magazine
    W magazineFebruary 27, 2015
    Nestled slope-side at the St. Regis Deer Crest resort, this Jean Georges Vongerichten restaurant has many tantalizing offerings such as the Black Truffle Pizza or the Glazed Niman Short Ribs. Read more
  • Gabe G.
    Gabe GreenbergJanuary 25, 2013
    Try the Ski Buffet with Michelin quality Ski Bufffet packed full of salads, meats, cookies, candy & other sweet treats. This casual but high end restaurant is a Jean Georges award winning experience
  • Theresa B.
    Theresa BApril 17, 2013
    Soak up the view as you take the funicular to the restaurant. Order the asparagus risotto, it's rich enough for a meal in itself. Enjoy the cucumber martini, it's cool and refreshing.
  • Condé Nast Traveler
    Jean-Georges Vongerichten’s J & G Grill brings classy beef to Park City with his cheeseburger topped with black truffle dressing. Read more
  • Sung C.
    Sung CMarch 8
    Easily the best meal I had in Park City. A must, if your budget allows. Ate like a king.
  • SundanceTV
    SundanceTVJanuary 9, 2015
    The eatery within the St. Regis. We recommend the pumpkin cheesecake and bloody marys (just not at the same time).
  • Now Salt Lake
    Now Salt LakeDecember 27, 2011
    Best dessert - Try the Salted Caramel Sundae, combines sweet and salty sensations on a buttery platform. Read more
  • Caroline R.
    Caroline RubinFebruary 9, 2015
    Sit by the fire and enjoy delicious food and drinks. Definitely try the shrimp!
  • Ricky S.
    Ricky SherrillJanuary 28, 2015
    A nice option for breakfast but the hamburgers are a must try.
  • Mari A.
    Mari AlemánMarch 21
    I worked there, of course is an excellent place to spend a good evening!
  • Christine Dawn U.
    Christine Dawn UyMarch 27, 2012
    Been here 50+ times
    Have the mussels with wine. Brings out the flavor.
  • Gabe G.
    Gabe GreenbergJanuary 25, 2013
    Get the Nutella fondue or butterscotch pudding
    SNOCRUJuly 7, 2013
    Make sure you get the 26 yr old scotch and not the 20 yr old...and hold your pinky in the air when you drink it
  • Adam A.
    Adam AudenMay 30, 2011
    Refined dining experience, great food with amazing views over the slopes.
  • Ross G.
    Ross G.February 9, 2011
    You must try the mussels. Some of the best I've ever had.
  • Tom A.
    Tom AbrahamJanuary 1, 2011
    Get the burger. Don't ask questions. Do it and be happy!
  • Ben R.
    Ben RussoDecember 13, 2011
    The truffle/gorgonzola pizza is pretty darn good. Read more
  • Alberto M.
    Alberto MannJanuary 18, 2015
    Service is pretty bad for this fancy of a place but the view is nice.
  • James D.
    James DonadioMarch 7, 2012
    Salted caramel sundae, all day long.
  • Teresa d.
    Teresa deWildeNovember 29, 2010
    Been here 10+ times
    The lamb is amazing!
  • Senator F.
    Senator FeldmanDecember 31, 2010
    Butternut squash soup is solid
  • Jackie O.
    Jackie ODecember 31, 2010
    Been here 5+ times
    Fries are always a favorite.
  • Jamie K.
    Jamie KantrowitzDecember 23, 2009
    The house malbec is divine
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