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Jimmy Liks

Jimmy Liks

(Now Closed)
Asian Restaurant, Bar, and Lounge$$$$
Eastern Suburbs, Potts Point
31 Tips and reviews
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  • Cindy H.
    Cindy HungJanuary 3, 2015
    Great food, the cocktails are the must to try. Better go earlier or later, hard to get a table. Food was better 2 years ago, with the current competitions elsewhere. Insect repellent needed for summer
  • Peter F.
    Peter FranksSeptember 26, 2013
    Eat everything and try to get a spot at their new tall tables in the bar.. Cool vibe and lovely staff..
  • Matt G.
    Matt GierhartJuly 20, 2012
    all round good asian fusion food with a great bar. Hate saying this but their salt and pepper squid is really good.
  • Phil S.
    Phil SheardDecember 4, 2012
    Lamb yellow curry, as well as the pork and scallop spring rolls, both were out of this world.
  • Mario B.
    Mario BarrajaOctober 6, 2013
    Good Old Liks... is nice to come back and discover that they improved. Great curried eggplant, dumplings and, spices chicken and betel leaf .
  • Caroline R.
    Caroline RitterJanuary 24, 2012
    The Mekong Mary cocktail is incredible. Try the wagyu beef, curry barramundi stir fry and the hot & sour beef salad.
  • William W.
    William WuJune 18, 2012
    Amazing banquet, never tasted anything quite like it! A truly modern Asian restaurant indeed! (4 of 4 petals via Fondu) Read more
  • Patricia R.
    Patricia RennertOctober 17, 2015
    Trendy, degustation menu. Great wine (sweetwater shiraz was off the charts!). Lovely
  • Gé ..
    Gé .February 24, 2010
    Soft shell crab is nice ($33) try the poached chicken and crab salad, amazing mix of taste (around $24) ! The pear cocktail is pretty good, a bit too much ice in it though.
  • BarChick
    BarChickAugust 19, 2013
    Dim lights, sexy staff and Asian inspired cocktails are all yours at Kings Cross’ sexiest hangout
  • Paolo M.
    Paolo ModoloJanuary 27, 2010
    Three things you must do -1) Drink a Sencha Ice Tea in the lounge are pre dinner2) Go with the "Jimmy's Selection" tasting menu @ $553) Pair dinner with a bottle of Gewurztraminer Read more
  • Jackie T.
    Jackie TheyApril 5, 2011
    Try the Crispy Skin Duck and Caramelised Beef Ribs! I will come back again just for these dishes.
  • Tammy G.
    Tammy GordonOctober 4, 2011
    Get the MeKong Mary (it's surprisingly light and spicy!) - great dumplings, curry and papaya salad.
  • Adam S.
    Adam SmogurzewskiApril 20, 2010
    Soft shell crab was amazing. As was the pork hock. Chicken satay and poached Chicken and crab salad...
  • Miss B.
    Miss BApril 16, 2011
    very hard to get a table after 8 on a Saturday. amazing cocktails though.
  • Steve H.
    Steve HopkinsJuly 15, 2013
    Top-shelf Thai place. Great for date-night.
  • Hailey C.
    Hailey CrowelSeptember 18, 2011
    Definitely get the wagyu dish and the green papaya salad.
  • Chris G.
    Chris GrossFebruary 13, 2010
    Tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu tasting menu. Wow.
  • Corri Z.
    Corri ZerebeskiOctober 14, 2011
    Amazing food - chicken & crab salad is gorgeous'
  • Patrick B.
    Patrick BulaczAugust 22, 2011
    Dead during the weeks... Great for a chat up at the bar. Read more
  • Michael M.
    Michael MashmanJune 2, 2011
    Been here 10+ times
    Just had the new green curry of ox cheek omg amazing :)
  • Nat O.
    Nat OngOctober 10, 2010
    Have the tasting menu to eat and pre dinner cocktails at the bar
  • Sanjeet M.
    Sanjeet MinhasSeptember 20, 2015
    Pork hock, so good
  • Alice L.
    Alice LeDecember 18, 2009
    The pork hock here is legendary! The cocktails are also fantastic!
  • miss_yvonne
    miss_yvonneDecember 21, 2011
    One of the best Thai restaurants in town.
  • Sho' Nuff
    Sho' NuffSeptember 22, 2013
    Outside seating here kinda sucks. BYO waterblaster.
  • Richard B.
    Richard BellMay 5, 2010
    Food was great and overall service good but was spoilt by the rude woman who presented the bill. I will reconsider coming back based on her attitude.
  • Malibu
    MalibuJanuary 5, 2011
    Love low lighting
  • Ian L.
    Ian LyonsDecember 8, 2009
    order your bill at the same time as entre
  • Stephen M
    Stephen MOctober 26, 2010
    Been here 5+ times
    Have they changed the menu yet ?
  • Cat C.
    Cat CollinsDecember 29, 2010
    Yummy food but terrible service last night. :-(
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