Jing'An

The PuLi Hotel and Spa (常德路1号), Jīng chǎng sì, Shanghai, Shanghai, 200040, China
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–4:00 PM
    • 9:00 PM–10:00 PM
  • Mon
    • 8:00 AM–10:00 AM
    • Noon–3:00 PM
    • 6:00 PM–7:00 PM
  • Tue
    • 8:00 AM–10:00 AM
    • Noon–3:00 PM
    • 8:00 PM–9:00 PM
  • Wed
    • 7:00 AM–3:00 PM
    • 7:00 PM–9:00 PM
  • Thu
    • 8:00 AM–10:00 AM
    • Noon–3:00 PM
    • 7:00 PM–8:00 PM
  • Fri
    • 10:00 AM–3:00 PM
    • 7:00 PM–9:00 PM
  • Sat
    • 9:00 AM–2:00 PM
Reservations:
Yes
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes
Outdoor Seating:
No
7.7/10

Based on 17 votes

People like this place

Total Visitors
270
Total Visits
421
Save
Share
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

7 tips. Filter by taste:

  • all tips
  • brunch food
  • buffet
  • breakfast food
  • homemade food
  • desserts
  • charcuterie
  • candied walnuts
  • fennel
  • Gorgonzola
  • strawberries
  • good for special occasions
  • Kevin T.

    Luxury Sunday brunch for a special occasion

    Kevin Tam · January 5
    Save
  • Andreas R.

    Fantastic food quality at their Sunday brunch, 2 thumbs up!

    Andreas Reuther · August 31, 2014
    Save
  • Jenny L.

    Must try their housemade gnocchi with gorgonzola, fennel and candied walnuts! Really surprised by how good it was!

    Jenny Lee · January 24, 2014
    Save
  • Liz G.

    Incredible brunch. The filet was excellent. however the gnocchi were forgettable and the potstickers unimpressive. The charcuterie buffet is great- everything is fresh and refilled regularly.

    Liz Grab · June 3, 2012
    Save
  • Jonathan T.

    Overrated but I guess if you want to impress a date...

    Jonathan Tham · April 5, 2012
    Save
  • Paul A.

    I really liked the food, but loved the strawberry trifle. I would go back just for that dessert

    Paul Ark · March 13, 2011
    Save
  • Alvin G.

    Ask for 2 for 1 special with coupon code C3 when booking.

    Alvin Graylin · February 12, 2010
    Save