Joey K's

Southern / Soul Food Restaurant
3001 Magazine St (Seventh St.), New Orleans, LA 70115, United States
Open until 9:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 98 votes

People like this place

  • What you need to know
    Melissa F.
    "The Shrimp Magazine was delicious!"(4 Tips)
    P B.
    "Get the Eggplant Napoleon as your main dish."(2 Tips)
    Krysten P.
    "All you can eat catfish was great and a good deal!"(7 Tips)
    Charles A.
    "The best chicken fried steak in Nola!"(3 Tips)
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41 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • shrimp magazine
  • catfish
  • eggplant napoleon
  • all you can eat
  • onion rings
  • soft shell crabs
  • gumbo
  • cornbread
  • home cooking
  • outdoor seating
  • margaritas
  • good service
  • po' boys
  • Southern food
  • great value
  • family-friendly
  • fried chicken
  • sangria
  • meatloaf
  • cozy
  • Henry G.

    Everything's good here.

    Henry Gaughan · June 6
  • Dave C.

    Fried catfish is superb

    Dave Cummings · May 3
  • Tim T.

    The definitive spot for southern country style home cookin'. Simply walk in seat yourself and point to anything on the menu, there are no letdowns at Joey K's

    Tim Tastik · March 10
  • Dave G.

    Stopped here after reading all of the glowing reviews on Foursquare, Yelp & Urban Spoon. We thought this was going to be amazing! Had the po' boys & onion rings. It was just okay. Nothing special.

    Dave G · November 17, 2014
  • Jay B.

    The chicken fried steak and mashed potatoes were delicious, but the green beans were mushy, and the fried crab claws were overcooked, flavorless, and just bad. Only slightly worse was slow service.

    Jay Bee · November 17, 2014
  • Brigitte B.

    Tomates verdes fritos con camarones, lo máximo

    Brigitte Beltran · August 30, 2014
  • TV Food Maps

    Check out Joey K's as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · August 26, 2014
  • Food Network

    Joey K's is the place to go: "a real taste of Louisiana soul food." Many items like the Shrimp Magazine, are named after local streets.Try the classic Red Beans and Rice, Fried Oysters and Jambalaya. Read more

    Food Network · August 4, 2014
  • Wes M.

    Best jambalaya I have had in NOLA

    Wes Mantooth · July 26, 2014
  • Jacob T.

    Chicken cordon bleu on Wesnesdays. Fried chicken any day!

    Jacob Turnage · July 24, 2014
  • Charles A.

    The best chicken fried steak in Nola!

    Charles Allen · June 10, 2014
  • Lola

    Lamb shank $14 special on Tuesdays. Lambilicousness goodness.

    Lola · May 21, 2014
  • Krysten P.

    All you can eat catfish was great and a good deal!

    Krysten Perkins · May 10, 2014
  • Amber E.

    roast beef poboy almost impossible to eat but totally worth it. but if they have brisket that day, get it

    Amber E · May 6, 2014
  • Mary G.

    The meatloaf is the tits! I'm giving birth to my food baby now! Lol

    Mary Gaudet · April 17, 2014
  • Melissa F.

    The Shrimp Magazine was delicious! Cheap prices on beer too!

    Melissa Farmer · March 21, 2014
  • P B.

    Get the Eggplant Napoleon as your main dish. Catfish is some of the best around

    P B · March 21, 2014
  • Old New Blue Nola

    Can't beat the all you can eat catfish!

    Old New Blue Nola · August 9, 2013
  • Gambit New Orleans M.

    Check out the bean special on Wednesday! The creamy, creole-style lima beans with ham on the bone was featured in Gambit's "Five beans that mean business." Read more

    Gambit New Orleans Manager · August 7, 2013
  • Travis C.

    Order something from the daily specials board, you won't be disappointed. Especially if it entails fried soft shell crab.

    Travis Christman · July 1, 2013
  • George R.

    Plan on spending time... It takes forever to get waited on.

    George Richard · April 18, 2013
  • John S.

    Try the catfish ;)

    John Sinclair · March 30, 2013
  • Jesse J.

    Fun little joint.

    Jesse Jensen · March 19, 2013
  • Anna W.

    Don't eat for like a week before coming here, you're going to need the room

    Anna White · March 9, 2013
  • David W.

    Not bad, it is.

    David Wikström · January 11, 2013
  • Holly G.

    Get the Eggplant Napoleon. You will NOT REGRET IT!!

    Holly Griffin · December 30, 2012
  • Alex M.

    Try the Roast Beef Debris Po-Boy

    Alex Mizrahi · October 18, 2012
  • Ben S.

    Fresh, hot cornbread and all you can eat catfish! This place is awesome.

    Ben Stinnett · July 30, 2012
  • Amanda U.

    The fried shrimp is amazing!

    Amanda Urquiza · July 30, 2012
  • Gambit New Orleans

    Summertime Drink Specials: Saturdays- $2.50 Margarita, Wednesdays- $2.50 Sangria now through August

    Gambit New Orleans · June 26, 2012
  • Joe A.

    Try the Roast Beef Debrit Po-Boy With Onion Rings

    Joe Abadilla · May 3, 2012
  • Traveler F.

    Great food, great atmosphere, great sidewalk seating. Read more

    Traveler Foodie · February 7, 2012
  • Caroline B.

    O M G - get the onion rings!

    Caroline Barry · December 3, 2011
  • Hana L.

    Cozy place but cold

    Hana Lorin · July 25, 2011
  • Nick L.

    Best chicken fried steak in town

    Nick L · June 19, 2011
  • Melissa A.

    Shrimp magazine is amazing! Also try deep fried softshell crab and my fave was the eggplant neopolean!

    Melissa Alvares · April 1, 2011
  • Mickey H.

    The chicken friend steak on thursdays is the shit!

    Mickey Hughes · February 18, 2011
  • Metromix

    This place can be busy at lunch. Make sure to try the delicious catfish po-boy. The jambalaya looked good as well. Read more

    Metromix · January 17, 2011
  • Jay D.

    The Shrimp Magazine is fantastic.

    Jay DeSart · January 8, 2011
  • Kathleen B.

    Don't pass up the fried artichoke! Excellent with an Abita Amber!

    Kathleen Bernard · June 25, 2010
  • Carolyn S.

    Get a bowl of the gumbo. You won't be disappointed. The fried shrimp is also excellent, as is pretty much anything here.

    Carolyn S. · November 20, 2009

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