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John Howie Steak

116 Tips and reviews
  • happy hour
  • steak
  • tenderloin bites
  • burgers
  • tempura
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  • Michael C.
    Michael ClossonSeptember 16
    Disappointed by staff who beyond giving us our initial drinks never came backed until we talked w/ management. El Gaucho's so much better!
  • William C.
    William CapodannoJune 25
    Been here 5+ times
    My favorite steak place in the Seattle area. Always exceptional steaks, sides and service. Sire it is pricey but well worth the indulgence. The tempura bacon appetizer is the epitome of decadence
  • Jason W.
    Really great meal all around. Impeccable service, every dish and every drink was delicious.
  • Holly B.
    Holly BohinFebruary 28
    Best Sazerac!
  • Carmen
    CarmenFebruary 25
    Yellow tomato soup, still excellent. Make sure to tell them how much time you have or else they'll make you wait 45+ minutes and you'll be too frustrated to enjoy the soup. Happened to me
  • Bryan B.
    Bryan BuckhornFebruary 16
    Been here 5+ times
    Love this place!!!
  • Ronald S.
    Ronald SykurskiDecember 27, 2015
    Every thing.... Especially steak!
  • Carl T.
    Carl TydingcoNovember 19, 2015
    The deviled eggs are superb
  • John P.
    John PhillipsOctober 15, 2015
    Wow! This place is awesome. Great food, drinks and service.
  • Avneesh K.
    Avneesh KohliAugust 26, 2015
    Been here 5+ times
    The bacon cheeseburger they serve during happy hour is incredibly good at a very reasonable price.
  • kelli s.
    kelli spencerAugust 11, 2015
    The apps.!. All of them. Fav is ....Brussel sprouts,beef tenderloin bites and habenero shrimp! Deviled eggs and pate are a must try as well. Bar is loud and small but the great food out weighs that.
  • Holly A.
    Holly AppleberryMay 31, 2015
    Go during happy hour. Get the burger. Thank me later.
  • Manu B.
    Manu BreadApril 29, 2015
  • Chris M.
    Chris MachielseApril 19, 2015
    Ask for Matt at the bar and tell him which spirit you prefer. He'll come up with something fantastic.
  • Ivan D.
    Ivan DarmanMarch 21, 2015
    The porterhouse is delicious. Service is excellent. Expect to spend a pretty penny.
  • Sarah J.
    Sarah JoshiMarch 7, 2015
    Been here 5+ times
    Best steakhouse ever. Worth the splurge for a special occasion. All about the Kobe sampler and loaded baked potato. And gluten free chocolate lava cake 😍
  • Kaylee B.
    Kaylee BowersMarch 6, 2015
    Happy hour is amazing! Must try the deep fried bacon and fried brussel sprouts!
  • MisterEastlake
    MisterEastlakeMarch 5, 2015
    John Howie Steak, and his other restaurants Seastar Restaurant & Raw Bar; Sport Restaurant & Bar; and Adriatic Grill; all are very generous with charitable organizations. Thanks John Howie!
  • MisterEastlake
    MisterEastlakeMarch 5, 2015
    Excellent service. Having them cut the meat table side is quite an experience (only certain menu items call for that). Crazy expensive, but really unparalleled experience for special occasions
  • MisterEastlake
    MisterEastlakeMarch 5, 2015
    If you go for happy hour, get the burger
  • Brian S.
    Brian StraussFebruary 11, 2015
    Spendy. The steaks start somewhere around $60. But excellent. 3 grades of Wagyu beef. Excellent wine list. Friendly and very knowledgeable staff. One of the best in Bellevue.
  • Santiago O.
    Santiago OntañonFebruary 10, 2015
    Eat the burger! It's amazing...
  • Maureen I.
    Maureen IhleFebruary 6, 2015
    Great happy hour!
  • Mouni R.
    Mouni ReddyDecember 29, 2014
    Tenderloin bites, Combo steaks were amazing. I've never had food this good.. I almost cried.
  • Carmen
    CarmenDecember 5, 2014
    The yellow tomato soup is very good. Can't eat that anywhere else
  • Patty D.
    Patty DiazNovember 21, 2014
    The creamy salmon soup, steak salad, tenderloins bites, volcano lava cake and the French press Indonesian coffee, delicious!!
  • KC S.
    KC StarOctober 28, 2014
    Get their Charcuterie plate! Sooooo good. Ask for more crostini as 4 little pieces won't be enough. Cheers!
  • Michael C.
    Michael CoppolaSeptember 18, 2014
    Excellent happy hour menu, very knowledgeable staff. Small sides can typically feed two so plan on sharing. Tenderloin bites are a safe and delicious appetizer.
  • Max S.
    Max SoeAugust 21, 2014
    Steaks and lobster mash!
  • Mayanne F.
    Mayanne FelicianoJuly 25, 2014
    Been here 5+ times
    The service is superb. The steak is melt in your mouth. The twice baked Potato and Yukon pureed is my kids fave side Mushrooms and asparagus are the adult favorite . Spendy but for special occasion
  • Lewis S.
    Lewis SamApril 8, 2014
    3-6pm for the happy hour it's all about the burger
  • Nisheeth S.
    Nisheeth SharmaMarch 23, 2014
    The American wagyu beef NY Strip. And asparagus. Very very good.
  • Justin L.
    Justin LizamaMarch 2, 2014
  • Stacie B.
    Stacie BentonFebruary 15, 2014
    Happy hour is best!
  • Matt A.
    Matt AlhadeffDecember 21, 2013
    Been here 5+ times
    Try the prime rib, it is by far the best I've ever had. Flavor is of epic proportions.
  • Sharon
    SharonNovember 28, 2013
    Been here 5+ times
    4 oz steak is the way to go. Anything above that is gonna give you post holiday overly stuffed feeling
  • Sharon
    SharonNovember 28, 2013
    Been here 5+ times
    Skip the Crab and shrimp chowder. Hardly any crab or shrimp and mostly just chowder :/ bread is yummy.
  • Angela Y.
    Angela YangNovember 24, 2013
    I had a beacon burger, the fries came with the burger was burned/over cooked
  • Brandy B.
    Brandy B HappyOctober 20, 2013
    Great service! Awesome food. Unlike many of the reviews I read, the portions were bigger than I had expected. I truely felt like a princess on my birthday! Much recommended!
  • Zoe B.
    Zoe BSeptember 28, 2013
    Skip it. There are far better steaks to be had.
  • Scott F.
    Scott FynnAugust 8, 2013
    Great for a very fast lunch
  • Natalie C.
    Natalie CervantesJuly 24, 2013
    The artichoke hearts two ways is GREAT! Pairs well with the happy hour sauvignon blanc!
  • Daniel M.
    Daniel MejiaJuly 23, 2013
    Been here 25+ times
    Try the Prime New York Strip Cheese Steak
  • Michael O.
    Michael OldenburgJuly 14, 2013
    Been here 5+ times
    Whatever you do, don't pass up the amazing Tempura Fried Kurobuta Bacon appetizer, served with maple sambal ponzu sauce. It's absolutely incredible!
  • Daniel M.
    Daniel MejiaJuly 2, 2013
    Been here 25+ times
    Try the Steak Frites
  • Daniel M.
    Daniel MejiaJuly 2, 2013
    Been here 25+ times
    Try the Prime Sirloin With Wild Mushrooms
  • Lori C.
    Lori CarchediMay 5, 2013
    Evan is an awesome server and knows his steaks
  • Kathi P.
    Kathi PhomApril 14, 2013
    Been here 10+ times
    Gnocchi Gnocchi Gnocchi GNOCCHI!!!
    ImpulseWine.comMarch 11, 2013
    They usually have some great high end reds by the glass on the Enomatic system. If you're a regular diner there, and a wine lover, be sure and check out their options for getting a wine storage locker
  • Scott S.
    Scott ShieldsFebruary 16, 2013
    Chateaubriand was to die for. Fresh made sauce prepared tableside.
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