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Johnnie's Hideaway

Johnnie's Hideaway

Steakhouse, Seafood Restaurant, and Sushi Restaurant$$$$
  • Jim P.
    "Madagascar shrimp - wow! Étude Pinot is top notch for $59."(5 Tips)
    TorqueDom P.
    "Prepared by a class chef.. yes, it's pricey.. but so worth it."(5 Tips)
    Jim E.
    "The long bone pork chop is amazing!"(2 Tips)
    Richard H.
    "Try the bacon steak and big boy tater tots."(2 Tips)
67 Tips and reviews
  • seafood
  • madagascar shrimp
  • steak
  • happy hour
  • oysters
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  • Richard H.
    Richard HernandezAugust 26, 2014
    The oysters and the appetizers were awesome, ordered so many appetizers that we didn't get to the entrees. Try the bacon steak and big boy tater tots. Ask for Caesar as your waiter.
  • Rioghnach M.
    Absolutely amazing. Honestly, the best filet I've ever had. The staff are totally amazing. We even had our wedding reception here which everyone raves about almost two years later.
  • Paige C.
    Paige CFebruary 17, 2017
    Local flavor and well-done! Charbroiled garlic parmesan and raw Bluepoint Oysters with the bacon blue Martini. The fish specials are excellent! The back patio looks like a boat too.
  • Lea Anne H.
    Lea Anne HApril 22, 2016
    Been here 5+ times
    The steaks are over the top and try to save room for dessert, it's worth it. For an appetizer, the bacon is a must, and the complentary fire and ice pickles are fantastic.
  • Lori
    LoriDecember 7, 2012
    Spicy pickles are excellent. Ask for sample of wasabi crackers? Love the chicken and the diver scallops. house salad is full of surprises and amazing! Try Johnnie's, it will become a favorite.
  • David W.
    David WallaceAugust 12, 2012
    The Pork Chop is amazing, perfectly prepared and flavorful. The Lobster Mac-'n-Cheese is good and the Baked Florida is a must-try for a shared dessert!
  • Steve S.
    Steve SwiftJune 8, 2016
    Was my favorite restaurant in Orlando. No longer. Prices went up 30% since last year. Food is OK. Service was excellent. There are many better places now! This was probably my last visit here.
  • Vicky C.
    Vicky ChoiMarch 8, 2016
    The oysters are awesome. Service is just as awesome. The patio is a great place to enjoy the sunshine and sometimes there's live music.
  • Michael G.
    Michael GunnJune 12, 2013
    Ask for Phil S. as your waiter. Steaks are excellently prepared as is the fresh fish. Don't pass up the vodka and tomato broth mussels
  • Sagi G.
    Sagi GevaMay 5, 2016
    Great atmosphere, outdoor seating overlooking the water, live music great happy hour!
  • Rioghnach M.
    Also they do a great happy hour. Just wish there was more happy hour options for those who don't like seafood. Maybe sliders or steak skewers?
  • TorqueDom P.
    TorqueDom PrimeauOctober 17, 2012
    Quality food. Prepared by a class chef.. yes, it's pricey.. but so worth it. This ain't Ponderosa.
  • Aaron S.
    Aaron SilversJuly 18, 2011
    Fantastic Happy Hour specials before 6pm. The oysters for .75 a piece are wonderful and the seafood fritters are to die for. Read more
  • Bryan E.
    Bryan EOctober 19, 2013
    Excellent service, knowledge staff, ask for the Laetitia 2011 Pinot Noir wine. Definitely the "Talk of the Town".
  • Bonny P.
    Bonny PoohMarch 22, 2014
    Been here 10+ times
    Mac and cheese and lobster- way they defrost Makes tough lobster that is barely edible and has absolutely NO FLAVOR! Just order Mac and cheese pass on lobster. Chef should be embarrassed to send out
  • Nelly C.
    Nelly CardinaleJune 27, 2011
    Been here 5+ times
    Portions sizes are very big, so ask for a takeout box. The filet mignon is the best I have ever had. Ask for it medium rare. Read more
  • Sveen Þorskur 바이트 aus Schwelm
    Steaks were delicious. Dry aged etc blah blah = awesome. Service was good and price was commensurate.
  • Billy S.
    Billy ShuburteMay 1, 2016
    The meal was astounding. 20oz porterhouse with Madagascar thing I have eaten in years. Impeccable service.
  • Bonny P.
    Bonny PoohMarch 22, 2014
    Been here 10+ times
    DO NOT get the macaroni and cheese with lobster! The macaroni is great alone but the lobster tastes like it was frozen and then defrosted by running water over it.
  • Jeff H.
    Jeff HendersonNovember 6, 2010
    Try the Tuna Nachos they are the best appetizer. The Madagascar shrimp are the largest and most succulent you'll ever have.
  • Kevin H.
    Kevin HaynesAugust 11, 2011
    Toe-curling good! The filet was great, the Madagascar shrimp was great, the shrimp/scampi was great.
  • Jim P.
    Jim PetzerNovember 16, 2011
    Spicy pickles were fantastic. Frog legs - excellent. Madagascar shrimp - wow! Étude Pinot is top notch for $59.
  • Natasha M.
    Natasha MontesDecember 16, 2013
    A little pricey, but well worth it. Great service, amazing food and great atmosphere!
  • Linda E.
    Linda Eugene-DowerSeptember 1, 2013
    Been here 5+ times
    Best stone crab! Apple Martini is a winner too.
  • Terri B.
    Terri BeverMarch 21, 2011
    Fresh seafood was delicious. Brian our service went over and above to accommodate. EXCELLENT
  • Dirk H.
    Dirk HarringtonMarch 28, 2014
    If you like steak get the long bone ribeye
  • MaryAnne H.
    MaryAnne HagopianMay 30, 2014
    Cedar plank salmon is amazing!! Ask for Tom, best server in the place.
  • Jade T.
    Jade Torres CalvoAugust 27, 2017
    We had the filet mignon! It was awesome ... try it
  • Rosie G.
    Rosie GranthamApril 8, 2011
    Sit outside for a more laid back experience. The truffled portobello fries are the best thing ever!
  • Sam B.
    Sam BSeptember 6, 2013
    The booths that face onto the lake are the best!
  • Jerry A.
    Jerry ArnoldFebruary 23, 2012
    Excellent food. Try the appetizers the servers suggest.
  • Dj S.
    Dj SwankMarch 29, 2011
    Been here 5+ times
    Really great happy hour. Delicious food! Super friendly service!
  • Jonathan N.
    Jonathan NielsenOctober 19, 2013
    Can't go wrong. Prices are high but you get what you pay for.
  • Chris G.
    Chris GriffinMarch 15, 2011
    Pretty expensive, but excellent seafood. Great service from our server, Phil.
  • Stephanie L.
    The service and food was sub standard I can't decide which was worse. When you go to a "nice" restaurant you have a certain level of expectations and neither were met.
  • Sarah F.
    Sarah FergusApril 20, 2011
    Food and service was excellent! Nice outdoor patio as well.
  • Kelli
    KelliMay 17, 2010
    Order the 10 oz. filet - I did, and cut it with a fork (literally). It was awesome!
  • Amy L.
    Amy LJune 26, 2012
    Service was excellent! We had a great time tonight!!
  • Melissa C.
    Melissa CarrApril 3, 2013
    Best steak I have ever had. Awesome service!
  • D G.
    D GAugust 7, 2014
    Been here 5+ times
    Steak and scallops. Great atmosphere.
  • Chuck G.
    Chuck GAugust 3, 2013
    Make sure you order steak. It's amazingly good!
  • J W.
    J WiggApril 4
    The trigger fish is amazing
  • Richard E.
    Richard ErringtonMay 10, 2012
    High end dining - Best Service I've seen in. Long time.
  • Stefanie D.
    Stefanie DouglassAugust 26, 2012
    Service us good but a little pricey. Oh but the food is good :-)
  • Tina M.
    Tina MelendezJune 9, 2013
    Loved the service and the pickles .
  • Kendall W.
    Kendall WhiteMay 29, 2013
    A little pricy but food and service were great.
  • Mitchell H.
    Mitchell HabibAugust 31, 2013
    Served the 14OZ fillet raw and the manager came to the table and said slightly under medium!
  • Rogelio C.
    Rogelio CervantesNovember 9, 2011
    The Madagascar Shrimps are quite unique ..
  • Warren C.
    Warren CopelandAugust 8, 2014
  • D G.
    D GSeptember 9, 2014
    Been here 5+ times
    Fire and ice pickles...mmmmm.
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