Johnny Carino's

Johnny Carino's

Italian Restaurant
7603 San Dario Ave, Laredo, TX 78045, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

Italian food is at the heart of this mission. From the Italian classics to our signature dishes, such as Skilletini and our Spicy Shrimp and Chicken, all of our Italian restaurant offerings are handcrafted from the finest, freshest ingredients available. Our chefs are devoted to pe... (See all)

7.4/10

Based on 34 votes

People like this place

Total Visitors
671
Total Visits
1,657
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  • Ranked #2 for Italian restaurants in Laredo
  • What you need to know
    Crystal O.
    "Wine Down Wednesday, 1/2 price bottles of wine"(4 Tips)
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10 tips and reviews.

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  • wine
  • bellini
  • gluten-free food
  • good service
  • penne
  • lunch
  • dinner
  • alcoholic beverages
  • appetizers
  • Charly S.

    Gluten free penne and good wine.

    Charly Simmons · November 4, 2014
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  • Estheer C.

    Two words, Wine Wednesday!!!🍷🍷

    Estheer Cavazzos · August 12, 2014
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  • Mel M.

    Angel hair pasta....always a good option.deliciosa!!!!

    Mel Mndz · July 25, 2013
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  • Adriana O.

    Super good food

    Adriana Oshell · March 14, 2013
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  • Betsee D.

    Great lunch specials! Try the combo Skilletini!!

    Betsee Diaz · August 6, 2012
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  • Betsee D.

    Try the Bellinis! Great alcoholic beverage!!

    Betsee Diaz · August 6, 2012
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  • Kyle H.

    The service is sucking

    Kyle Hudgins · February 12, 2012
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  • Hector C.

    They really hold back on the bread. It should be like Olive Garden and their endless bread. So u really have to ask for bread to the waiter. Annoying!!!!

    Hector Castillon · November 11, 2011
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  • David V.

    Italian nachos. . Great appetizer

    David Velez · September 13, 2011
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  • Crystal O.

    Wine Down Wednesday, 1/2 price bottles of wine

    Crystal Ortiz · March 2, 2011
    Save