John's Roast Pork

Sandwich Place
14 Snyder Ave, Philadelphia, PA 19148, United States
Hours:
Open until 4:00 PM (Show more)
  • Mon–Fri
    • 6:45 AM–3:00 PM
  • Sat
    • 10:00 AM–4:00 PM
Price:
$ $ $ $
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
No
Outdoor Seating:
Yes
9.3/10

Based on 164 votes

People like this place

Total Visitors
2,232
Total Visits
3,496
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  • What you need to know
    Mike C.
    "Try the Roast Pork Sandwich with Sharp Provolone & Spinach - Awesome"(8 Tips)
    Paul B.
    "The cheese steak, roast pork, and roast beef are all awesome."(36 Tips)
    Aaron S.
    "Roast pork sandwich with provolone and spinach"(2 Tips)
    Huajia Y.
    "Large Pork With Spinach"(2 Tips)
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76 tips. Filter by taste:

  • all tips
  • cheesesteaks
  • roast pork
  • casual
  • good for a quick meal
  • family-friendly
  • authentic
  • great value
  • bruschetta
  • spinach
  • chicken steak
  • chicken cutlets
  • good service
  • breakfast food
  • pizza
  • sharp provolone
  • french fries
  • bacon
  • lunch
  • hoagies
  • mushrooms
  • Brian G.

    One of the best cheese steaks in all of Philly

    Brian Gordon · 19 hours ago
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  • Daniel T.

    Roast Pork was good. Cheesesteak was better.

    Daniel Tewfik · 1 week ago
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  • Aaron S.

    Roast pork sandwich with provolone and spinach

    Aaron Stanush · May 26
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  • Timothy M.

    Italian roast pork with extra sharp provolone. Don't forget the peppers at the condiments stand out.

    Timothy McCrary · May 14
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  • Joseph W.

    Everything!!!!!

    Joseph Walton · May 12
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  • Cristina G.

    I'm not sure it lived up to the expectation. Definitely get it (cheese steak) w sharp cheese. Good for ppl w fat aversion as it was not greasy at all (disappointed). Fries undercooked. Overpriced.

    Save
  • Steve

    Best roast pork you can get!

    Steve · April 3
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  • Jordan L.

    Everything!

    Jordan Landau · April 1
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  • Frank

    Italian Roast Pork sandwich with sharp provolone and spinach. Your really can't go wrong with any sandwich here. I've been coming here since this place was the only thing in the area. Great spot !!

    Frank · March 15
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  • Neal

    Now open til 7pm. All around a great place. I'd give the roast pork edge to DeNics only slightly, but still my favorite cheesesteak in Philly. Cash only!

    Neal · March 14
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  • Terry K.

    From the grill or the stove, John's is a great stop for some great cheesesteaks and pork grinders.

    Terry Kammerer · March 12
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  • Christerfer S.

    Try the roast beef. Its as incredible as the pork!

    Save
  • Ricky S.

    Get the Roast Pork & the Cheesesteak.....it's better to get both than pick one.

    Ricky Sherrill · January 26
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  • Tony F.

    Roast pork hoagie!

    Tony Free · January 2
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  • Alex T.

    Even better than hype suggests it is. Roast pork with spinach and sharp provolone. Cheesesteak is solid (sesame seed bun). Cash only

    Alex Tomasik · December 31, 2014
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  • Joshua H.

    Came here in search of a better cheesesteak, did not disappoint. The roast port is pretty different than a steak, but pretty tasty. The sharp prov is a nice touch, as are the long hots.

    Joshua Haftel · December 27, 2014
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  • TW 

    The best cheesesteak in south Philly!

    TW  · December 5, 2014
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  • Jerry M.

    Never had a bad sandwich here

    Jerry McFaul · December 2, 2014
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  • TV Food Maps

    Check out John's Roast Pork as seen on Food Feuds , Adam Richman's Best Sandwich Read more

    TV Food Maps · August 26, 2014
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  • Dustin F.

    You know what's good, chief

    Dustin French 🚽 · August 24, 2014
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  • Chefs Feed

    Chef David Katz eats here on his nights off. He loves the Cheesesteak. Read more

    Chefs Feed · August 22, 2014
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  • Zach T.

    Hands down the best Philly Steak and cheese sandwich I have ever had.

    Zach Thomson · August 18, 2014
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  • Brendan R.

    Great cheesesteak, but obviously it's the juicy roast pork sandwich with sharp provolone and broccoli rabe that will make you want to venture into deep South Philly.

    Brendan Rastetter · August 15, 2014
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  • Philly.com

    John's has long been a favorite of dock workers and contractors, but only recently has it gained mainstream recognition as one of the best purveyors of cheesesteaks in the City of Philadelphia. Read more

    Philly.com · August 3, 2014
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  • Megan F.

    If you're not trying to check off "Philly cheesesteak" from your list, get the roast pork with sharp provolone. It is amazing and totally worth passing on a cheesesteak ;)

    Megan Filipp · April 20, 2014
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  • Harackas D.

    It was iight.

    Harackas DaGreat · March 24, 2014
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  • Brad G.

    A great place for a cheesesteak, but John’s Roast Pork is more well-known for their mouth-watering roast pork sandwiches.

    Brad Graham · February 27, 2014
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  • Darlene P.

    Get the Roast Pork

    Darlene Pniewski · December 28, 2013
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  • Jackie G.

    Roast Pork with mild provolone is amazing!!

    Jackie Gally · November 19, 2013
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  • John H.

    Pork sandwich with spinach and extra sharp provolone is the best I've had.

    John Harvey · November 11, 2013
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  • Mike C.

    Try the Cheesesteak Sandwich - With American Cheese and fried onions. This might be the best I've ever had.

    Mike Chau · October 26, 2013
    Save
  • Mike C.

    Try the Roast Pork Sandwich with Sharp Provolone & Spinach - Awesome

    Mike Chau · October 26, 2013
    Save
  • Romny V.

    The roast pork is great the only thing that it doesn't travel well, eat it as soon that you get it.

    Romny Vasquez · September 12, 2013
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  • John V.

    Did some research while traveling around Philly and was not disappointed. The roast pork Italiano is the closest thing to perfection I've ever had. Simple and unexpected. The best food in Philly.

    John Villacci · August 26, 2013
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  • Brian S.

    Best roast pork I've had in Philly.

    Brian S · August 9, 2013
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  • Lance B.

    You can sit outside and have a chat with John's mother... And the pork, sharp, with greens is delectable.

    Lance Bacon · June 10, 2013
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  • Colin W.

    Don't do that wit/witout nonsense they make you do at lesser, Xenophobic cheesesteak shops

    Colin Weir · June 7, 2013
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  • Scott L.

    By far the best cheesesteak in Philadelphia. Also, the sharp provolone and roast pork...AMAZING

    Scott Landau · March 11, 2013
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  • Matthew W.

    Awesome!!! Get the honeymustard chicken steak.

    Matthew Walker · March 2, 2013
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  • Dexter C.

    Now open on Saturdays from 9:00 am to 4pm. Hands down the best in Philly

    Dexter Clarke · February 2, 2013
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  • Matthew V.

    Sure, they have great pork sandwiches. But don't let the name fool you, this place has an awesome cheesesteak as well.

    Matthew Veasey · October 24, 2012
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  • Joe P.

    Cheesesteak, sharp provolone, and onions. Best in Philadelphia. Rolls are amazing and the steak is delicious.

    Joe Petrellis · September 8, 2012
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  • Amber

    I was called 'baby' when handed my sandwich. And I liked it.

    Amber · August 31, 2012
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  • PhillySteakOut.com

    Taking a walk on the wild side? Grab a pizza, bacon, mushroom, or bruschetta steak!

    PhillySteakOut.com · August 20, 2012
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  • Andy G.

    Been here twice. Once to have a cheesesteak and once to have a roast pork sandwich. Without the addition of the spinach, the roast pork would be average, and the cheesesteaks are not good. Meh.

    Andy Geleff · August 18, 2012
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  • meniscuszine.com

    John’s is best visited on a day that you are really hungry. Monday-Friday daytime only hours. –SM http://bit.ly/OFCqno

    meniscuszine.com · August 6, 2012
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  • Tracy R.

    There is nothing better than a roast pork sandwich with an ice cold rootbeer! 'Cept maybe getting to John's on time to enjoy just that!

    Tracy Root · July 16, 2012
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  • Huajia Y.

    Try the Roast Beef Sanwich - the pork with sharp and spinach.... amazing

    Huajia Yu · July 9, 2012
    Save
  • Huajia Y.

    Try the Large Pork With Spinach - the pork with sharp and spinach.... amazing

    Huajia Yu · July 9, 2012
    Save
  • Justin B.

    You can't go wrong with the pork or roast beef sandwiches! just don't forget the cheese and spinach!

    Justin Berkey · June 26, 2012
    Save

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