• Photo taken at Jojolapa by Adam S. on 5/16/2012
  • Photo taken at Jojolapa by Asra K. on 2/13/2012
  • Photo taken at Jojolapa by Manu S. on 12/18/2014
  • Photo taken at Jojolapa by Melissa B. on 10/27/2014
  • Photo taken at Jojolapa by Ritez S. on 2/15/2013
  • Photo taken at Jojolapa by Fabio D. on 5/23/2013
  • Photo taken at Jojolapa by Serena J. on 2/27/2014

Jojolapa

Indian Restaurant
55 - 59 Newhall St., Birmingham, B3 3RB, United Kingdom
Hours:
Closed until Noon (Show more)
  • Mon–Sat
    • Noon–11:00 PM
Price:
£ £ £ £
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
6.7/10

Based on 13 votes

People have mixed feelings about this place

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  • What you need to know
    Manu S.
    "Great atmoshprere and food with lovely staff"(3 Tips)
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9 tips and reviews.

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  • spicy food
  • good for a quick meal
  • authentic
  • chicken
  • staff
  • vegetables
  • alcohol
  • Manu S.

    Great food, ask about the spicy! Great veggie range too

    Manu Sánchez · December 18, 2014
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  • Manu S.

    Great atmoshprere and food with lovely staff

    Manu Sánchez · December 18, 2014
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  • Pauline R.

    Some of the best tasting food I've ever had - Nepalese not Indian - so similar to others in Birmingham but worth trying the difference

    Pauline R · February 18, 2014
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  • Pauline R.

    Ask the staff to recommend dishes - they are really helpful :-)

    Pauline R · February 11, 2014
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  • Mark O.

    Really nice food. Loved it.

    Mark Oliver · July 16, 2013
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  • simon g.

    Refused to honour my mayorship discount as well. Shame, really.

    simon gray · October 13, 2011
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  • Nathan A.

    For you to get the Mayorship you need to have at least eaten there Ben. it's only fair

    Nathan Anibaba · June 1, 2011
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  • Ben D.

    refused to fulfill mayorship offer, don't bother checking in unless you're friends with the staff

    Ben Duff · May 9, 2011
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  • Nathan A.

    I love the atmosphere in here. Food is great, they also have meeting and conference rooms.

    Nathan Anibaba · February 10, 2011
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