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Joséphine Chez Dumonet

French Restaurant€€€
Notre-Dame-des-Champs, Paris
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8.9/10
63
ratings
  • Simone B.
    "Best boeuf bourguignone and mille-feuilles ever!"(4 Tips)
    Carrera Girl
    "Yes, half portions are plenty."(3 Tips)
    Leo Y.
    "Bœuf burgeoning - amazing!"(2 Tips)
    Marlon K.
    "The bouef bourgogne was the best thing I ate on our trip."(2 Tips)
26 Tips and reviews
Filter:
  • bourgogne
  • beouf
  • half portions
  • romantic
  • good service
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  • lauren l.
    lauren lorberbaumSeptember 30, 2013
    I ordered the boeuf bourguignone which was amazing, definitely get a 1/2 portion . Also loved the souffle. Knowledge of French was not required to read the menu.
  • Lou L.
    Lou LouApril 14, 2017
    Fantastic foid! Great tartare and riz de veau. Goose liver. Expensive but worth it.
  • Kate G.
    Kate GoldMarch 22, 2014
    Famous for their boeuf bourguignon, grand marnier souflee. We ordered both, plus the crème brulee with raspberries. Everything was lovely.
  • Marlon K.
    Marlon KriegerNovember 3, 2017
    The best meal we ate was here. Pretty old school, tons of booze, and the food was unreal. The bouef bourgogne was the best thing I ate on our trip.
  • Patrick L.
    Patrick LoomisSeptember 5, 2017
    Get half portion everything. Foie gras to start, and steak, duck, and boeuf burgeon was delicious. Get the soufflé to end with
  • Todd B.
    Todd BlackSeptember 30, 2016
    Outstanding meal. I had the pigeon and my wife went with the boeuf bourguignone. Both were amazing!
  • Nola D.
    Nola DolanAugust 24, 2016
    The duck confit. Oh my god the duck confit.
  • Marcella
    MarcellaOctober 11, 2012
    Fantastic try the Beouf Bourguignon ! And for entrees Lagoustine!
  • Jen L.
    Jen LiangMay 31, 2015
    Morels and soufflé are a must.
  • Jeremie M.
    Jeremie MoritzMay 23, 2011
    Typical french bistro, not cheap but the food is awesome. Beware of the evenings where the restaurant is invaded by tourists Read more
  • Simone B.
    Simone BarbosaFebruary 3, 2012
    Best boeuf bourguignone and mille-feuilles ever!
  • Carrera Girl
    Carrera GirlFebruary 2, 2011
    Yes, half portions are plenty. I waved my friend's book around "Hungry for Paris" by Alexander Lobrano, and got a lot of attention.
  • Leo Y.
    Leo YanesMarch 8, 2017
    Bœuf burgeoning - amazing!
  • Lena B.
    Lena BuryakNovember 22, 2011
    If you want to try French food eat only here!
  • Helga M.
    Helga MaiaJune 5, 2013
    The best millefeuile of the planet!!!
  • Beez S.
    Beez SanJune 24, 2017
    Beef tartare, millefeuille
  • Kate G.
    Kate GoldMarch 31, 2014
    reco by mara. closed SAT/SUN
  • Carrera Girl
    Carrera GirlFebruary 2, 2011
    The Boeuf Bourgogne is amazing. Kicks my (and Julia Child's ass .
  • Jason F.
    Jason FeirmanJanuary 30, 2014
    bistro - rachel
  • Michael M.
    Michael MunieSeptember 2, 2014
    Beouf Bourgeon, duck confit
  • Jason F.
    Jason FeirmanJanuary 30, 2014
    famous bistro
  • Marcella
    MarcellaOctober 11, 2012
    Lagoustines
  • Max G.
    Max GilmourSeptember 22, 2010
    Been here 10+ times
    Order only half portions.
  • Carrera Girl
    Carrera GirlFebruary 2, 2011
    After eating here I can die happy!
  • Lore
    LoreFebruary 4, 2017
    Es uno de mis restaurante preferidos!!!!. Es típicamente frances. Tiene una carta de vinos invidiabile. Sus platillos cambian según la estación del año. Tienen un menú a base de trufas....
  • Jack B.
    Jack Black1 week ago
    Tout !!!! Le ris de veau , le soufflé grand marnier ...
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