(Now Closed)
American Restaurant, Breakfast Spot, and Bar$$$$
NoLita, New York
76 Tips and reviews
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  • Ariel C.
    Ariel CruzAugust 24, 2013
    Unfortunately, closed....
  • Kerri M.
    Kerri McNicMay 12, 2013
    Get the cookies. You need them.
  • Molly T.
    Molly TApril 14, 2013
    Bad old fashioned.
  • Clayton
    ClaytonMarch 28, 2013
    Been here 10+ times
    The Shrimp Fried Rice is unreal!
  • Charlise
    CharliseMarch 15, 2013
    The fried chicken is da bomb!
  • Clayton
    ClaytonMarch 11, 2013
    Been here 10+ times
    Highly recommend the Shrimp Fried Rice, perhaps as a side to share!
  • Nation's Restaurant News
    Nation's Restaurant NewsFebruary 11, 2013
    Executive chef Andrew Pressler found his recipe for Galangal fried chicken while traveling in Bali, Indonesia, and adapted it to his own style. Read more
  • Brian S.
    Brian ScottFebruary 1, 2013
    Been here 10+ times
    Mad crazy good Chardonnay by the glass. Really? Are you serious about these wine prices? I am drinking here forever!
  • Lisa L.
    Lisa LJanuary 31, 2013
    The blackberry whiskey drink is phenomenal. Like f-ing legit, purée and all.
  • David K.
    David KaplanJanuary 5, 2013
    Try the Hot Toddy - With a Narcissist next to it (drink, not me)
  • martha d.
    martha dentonDecember 9, 2012
    The squash is delicious.
  • Mike F.
    Mike FabbriDecember 8, 2012
    Great spot for drinks. Small but spacious. Excellent bartenders and comfortable welcoming atmosphere! Second time here this week.
  • James S.
    James SocolOctober 6, 2012
    Been here 5+ times
    Brunch on Saturdays is fantastic and never crowded
  • Gabriela B.
    Gabriela BehnenSeptember 7, 2012
    They make a killer Old Fashioned.
  • Brian S.
    Brian ScottAugust 21, 2012
    Been here 10+ times
    Wines btg rock! Single vineyard chard from Napa!
  • Sarah
    SarahJuly 14, 2012
  • Bastian B.
    Bastian BeyerJune 24, 2012
    Great breakfast spot! The Eggs Norwegian are so tasty! I even wanted to order another plate immediately
  • Jason K.
    Jason KaplerJune 7, 2012
    Been here 5+ times
    You will want to make love in the raspberry sauce & chocolate dip they bring with the Churro Thumbs... even if it is just with yourself.
  • Jason K.
    Jason KaplerJune 7, 2012
    Been here 5+ times
    Redonkulously good ribs.
  • Ananda A.
    Ananda AbreuMay 18, 2012
    Been here 5+ times
    Order a Dark Old Fashioned. Your welcome. XO
  • Natalie K.
    Natalie KaufmanApril 13, 2012
    Don't come here. Meh food and crap svc.
  • Leslie Q.
    Leslie QApril 4, 2012
    Meat! Say hi to @domgoodrum - he's probably there right now ;)
  • Austin
    AustinMarch 30, 2012
    $1 oysters are no longer offered for happy hour
  • Adrienne S.
    Adrienne SMarch 13, 2012
    Been here 5+ times
    The brick chicken is amazing. As are the mussels and fries. And the bartenders know how to mix an old fashioned. Hidden gem, low key. (3 of 4 petals via Fondu) Read more
  • Nicole B.
    Nicole BernierMarch 11, 2012
    Try the Narcissist -- it's like a lavender mojito but better
  • CBM 
    CBM February 20, 2012
    You can really judge this place by its brussel sprouts. (tip: ORDER THEM!)
  • Gregory Z.
    Gregory ZimermanFebruary 20, 2012
    Try the cheese plate. It was a blue, a brie and a swiss, 2 types of bread. It is an appetizer by name, but made a great dessert!
  • Syndicate Media Group
    Syndicate Media GroupJanuary 18, 2012
    NYC [Eat] Best kept brunch secret below 14th Street. We like it because you can always get a table -- followed by delicious food and Bloody Marys that pack a punch without breaking your wallet.
  • Xian X.
    Xian XianDecember 24, 2011
    Schnitzel! Garganelli w four cheeses, lardons & truffle oil!! Omnomnom!!!!
  • Lee H.
    Lee HoffmanDecember 4, 2011
    Good burger the Brussels sprouts w almonds are amazing
  • Lalita S.
    Lalita SalgaokarNovember 23, 2011
    If you get the oysters at a table instead of the bar, you shell out $15 for a $1 dish. That's just BULLSHIT!
  • Johnny S.
    Johnny SantiagoNovember 23, 2011
    Been here 25+ times
    Grab a table in the back and get a bottle. The wine list is a steal and the room is sexy.
  • Steph
    StephNovember 16, 2011
    Disco fries are a must!
  • Rhea
    RheaNovember 9, 2011
    Spicy mussels are awesome and ever better with 30% off thanks to @savored
  • Alex L.
    Alex LeoNovember 6, 2011
    Been here 5+ times
    All food is good, I love the salads, brussels sprouts and desserts.
  • Lindsay
    LindsayNovember 1, 2011
    Had heard so many great things and left underwhelmed - by both the lackluster, unenthused service and mediocre fare. Go up to Saxon & Parole instead!
  • James B.
    James BrilliantOctober 26, 2011
    Backroom space great for large group getatogether
  • Sarah J.
    Sarah Judd WelchOctober 23, 2011
    Get the front round booth for old school swank.
  • Jim Harvey S.
    Jim Harvey SyOctober 23, 2011
    Been here 100+ times
    Ask for the off-menu special...just say you want your burger SUCIO STYLE
  • Kelly B.
    Kelly BoneOctober 22, 2011
    Great, never crowed at happy hour for me, $1 oysters for my friends!
  • Avi M.
    Avi MuchnickOctober 19, 2011
    If you order a Flying Viking the waitress will at first play dumb, but then if you persist the ENTIRE wait team will break into the theme song from Cheers. (Make sure to leave a nice tip if they do.)
  • Greg M.
    Greg MorabitoOctober 16, 2011
    Been here 5+ times
    Killer burger. Perfect 'perfect' Manhattans.
  • ECava
    ECavaOctober 10, 2011
    They have "meat in a cup" on the menu. Get it & tell me what it is.
  • Daniel S.
    Daniel StillmanSeptember 23, 2011
    Been here 100+ times
    Ask for the churros...very nicely.
  • Paulie B.
    Paulie BAugust 20, 2011
    Got the Calamari & Churizo. Not worth the $10. My buddies got the Burger Deluxe. They loved it. But, the place switched their burgers. Eh, better places to than this.
  • Brian V.
    Brian Van NieuwenhovenJuly 16, 2011
    Been here 5+ times
    They have no right to cook food this good. My lord.
  • Mike B.
    Mike ByhoffJuly 8, 2011
    GIANT portions, HORRIBLE Manhattans.
  • Kristin M.
    Kristin MaverickJuly 4, 2011
    Been here 10+ times
    Cookies. Get them for dessert.
  • Simon F.
    Simon FongJune 20, 2011
    Been here 5+ times
    The brick chicken for dinner is amazing. Read more
  • Michelle A.
    Michelle AragonMay 30, 2011
    $1 oysters for happy hour & $21 Sunday dinner. The crispy ribs are so good! Read more
  • Christopher C.
    Cup of meat is much better than it sounds.
  • Verdy I.
    Verdy ImandagunaApril 23, 2011
    good taste of burger n nasty whiskey cola
  • dave c.
    dave capucilliApril 17, 2011
    Been here 5+ times
    I'm so full. In a good way. Wings, ribs, churros, do it.
  • Anoop R.
    Anoop RanganathApril 1, 2011
    Been here 10+ times
    OMG. Disco Fries with gruyere. Do it.
  • Sy
    SyMarch 26, 2011
    Try the burger. It's AMAZING!!!
  • Anoop R.
    Anoop RanganathMarch 19, 2011
    Been here 10+ times
    every aspect of this meal was perfection: oysters, ribs, risotto, cheesecake. yum. excellent service and great atmosphere to boot.
  • Pat N.
    Pat NakajimaMarch 19, 2011
    Been here 5+ times
    Oh my god. Get the oysters, and the ribs, and the brick chicken, and really anything.
  • Oxana
    OxanaFebruary 23, 2011
    Been here 5+ times
    Happy hour oysters six for $1 for the win!!!
  • Alex L.
    Alex LeoFebruary 22, 2011
    Been here 5+ times
    If you get the tall bartender with glasses give him a good tip. He is very nice.
  • Zeb H.
    Zeb HoltJanuary 28, 2011
    This place is just great. Brick chicken, burger, you name it. Can't miss.
  • Oxana
    OxanaJanuary 6, 2011
    Been here 5+ times
    Love the whiskey smash! Match it up with the calamari :)
  • Ryan A.
    Ryan AdamsDecember 3, 2010
    Steak au poivre is fantastic....great ambiance, great dining area in back behind the bar.
  • Chris F.
    Chris FaileNovember 27, 2010
    Been here 5+ times
    Great late-night spot, truly a hidden gem.
  • Dom G.
    Dom GoodrumNovember 15, 2010
    Been here 5+ times
    Crispy pork ribs & House greens. Done!
  • The Corcoran Group
    The Corcoran GroupNovember 12, 2010
    A local gem serving $1 oysters and $4 craft beers during happy hour. Sunday supper features a three course dinner for $21.
  • Charles B.
    Charles BNovember 6, 2010
    Great old fashioned and cocktails in general. Don't come hungry though....Def a models hang out cuz the portions be mad small.
  • Greg M.
    Greg MunvesNovember 6, 2010
    The Ribs are tight
  • Lindsey E.
    Lindsey EdwardsSeptember 30, 2010
    The lavender monitor is delicious! ;)
  • alexis s.
    alexis stackSeptember 18, 2010
    The oysters are awesome here! The essence of the sea.....Great cocktails and cool bartenders.
  • Jim Harvey S.
    Jim Harvey SyAugust 20, 2010
    Been here 100+ times
    Seek out the Einstein of Biscocho at Jo's...he will drop you some knowledge
  • naveen
    naveenJuly 25, 2010
    Been here 25+ times
    late night, walk home, "oh?" "yeah, we can stay out for one more". oysters and crispy pork ribs. 'pulciano on the side
  • 🍔 Pete 🍔
    🍔 Pete 🍔March 15, 2010
    Been here 100+ times
    The g spot and tainted love are the drinks to get.... Great spot!
  • Andrew W.
    Andrew WiggersMarch 14, 2010
    Check out the happy hour menu
  • CJN
    CJNFebruary 7, 2010
    Been here 10+ times
    Bison grass vodka shaken cold, neat.
  • Melody H.
    Melody HanJanuary 20, 2010
    Been here 10+ times
    Happy hour! $1 oysters at the bar, $4 tap beer, $5 well drinks 5-8 pm on weekdays
  • Andrew A.
    Andrew AllenAugust 6, 2009
    Been here 5+ times
    Start with the rib appetizer. The ribeye is amazing for a main course and so is the Duck Confit BLT. The drinks are also good and cheap!
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