Joseph Leonard

Joseph Leonard

New American Restaurant and Breakfast Spot$$$$
West Village, New York
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9.4/10
1,287
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348 Tips and reviews
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  • Noah W.
    Noah WeissAugust 8, 2014
    Been here 25+ times
    This is the best brunch in the city. Breakfast sandwich with sriracha Brussels sprouts, avocado toast with poached eggs, and country fried bacon with honey and Tabasco. Don't overlook the Bloody Mary.
  • Ms H.
    Ms HeleneJuly 8, 2016
    Grilled Brook Trout with toasted almonds and asparagus sautéed in brown butter and grilled lemon wedge $28. Side of roasted Brussels sprouts are finely shaved with sriracha $9. Sit at bar.
  • Alice N.
    Alice NamJanuary 17, 2016
    Avocado toast, brussels sprout, and egg sandwich! Loved the hired non-alcoholic cocktail too. But the most amazing part was the SERVICE. Thank you for the amazing brunch experience
  • Emre Berge E.
    Emre Berge ErgenekonNovember 27, 2016
    Bloody Mary lover?Make sure to taste booth their Bloody Mary and the Bloody Caesar. The later has more worcestershire sauce and comes with brussel sprouts wrapped in bacon!
  • Michael M.
    Michael MosesMarch 15, 2016
    The staff are extraordinary and friendly, and the food actually is better than what one has come to expect for "brunch." Small, always busy, but worth it. Try to go off hours... Brunch served until 4.
  • Melissa C.
    Melissa ChaiDecember 31, 2015
    Get a feast to share. Sriracha Brussels sprouts, avocado toast, and the monkey bread!
    Upvoted 12 hours ago
  • Eater
    EaterOctober 13, 2016
    The menu options include an egg sandwich with manchego on a croissant; a smoked salmon tartine with eggs and caper cream cheese; and a crowd-pleasing avocado toast with eggs. Read more
  • Lizzie M.
    The wait staff is awesome and make you feel like you've been there a hundred times, and the food is delicious! Highly recommend the salmon and the salted caramel pudding.
  • Cooper S.
    Cooper SmithFebruary 24, 2014
    I was perfectly happy with my steak until I took a bite of my girlfriend's Pork Hock and was swept with an overwhelming wave of food regrets. Luckily I had the Sriracha Brussel Sprouts to comfort me
  • Era S.
    Era SinghAugust 3, 2014
    One of my fave din spots! Super fun ambiance with a good crowd. I love that the place is chill yet good food! Get the sriracha brussel sprouts for a side and salted caramel pudding (incredible)!
  • Khaled A.
    Khaled AOctober 24, 2014
    Dine like an 1849er. This incredibly small place makes some of the most incredible food. The egg sandwich is out of the world n so is the benedict. The french press coffee is absolutely amazing.
  • Matt B.
    Matt BentonNovember 22, 2016
    Cozy, good food. Serve Stumptown coffee which is a bonus. Try their hashbrowns, they're really thin strands which gets both crispy on the outside and kinda fluffy on the inside. Super good and unique.
  • Rose M.
    Rose MayoSeptember 1, 2013
    Been here 5+ times
    One of my favorite places to brunch-the entire menu is top notch, & there's rarely a long wait. Get the Magdalena to drink-& head across the street to the puppy store for post-brunch cuteness!
  • Hnnssy25
    Hnnssy25March 10, 2013
    Brunch menu is so damn good. I had the avocado toast breakfast w/cheddar grits & not one but two TuK TuK's. I drank it all plus the beautiful edible flower. Try the country fried bacon Life changing.
  • Emily W.
    Emily WilsonFebruary 15, 2016
    If you're here for dinner, caramelized cauliflower and steak tartare are awesome appetizers. The roasted chicken is a delicious main. The service is exceptional, trust your waiter's recommendations.
  • Alexis B.
    Alexis BendjouiaOctober 11, 2014
    Happening brunch spot with great vibes and really nice waiters and host. The avo toast is less exciting than I expected but I would still come back everyday. Expect to wait.
  • Ruby A.
    Ruby AnayaJanuary 1
    The Greens and Eggs 🍳- filling and spicy 🌶. I'd pass on the country fried bacon unless you're with at least three other people who also love bacon 🥓
  • Scott P.
    Scott PenderMarch 28, 2015
    Lamb neck confit is amazing - melts in your mouth. Ribs special and pork hock are also fantastic. Not as crazy about the veggie sides, but they do some amazing things with meat!
  • CITY GRIT
    CITY GRITAugust 2, 2014
    Been here 25+ times
    This is our home away from home! We can’t get enough of the Caramelized Cauliflower or the Crispy Braised Pork Hock. And we always wash it down with at least one Magdalena!
  • Ruben G.
    Ruben GuerreroAugust 24, 2013
    No reservations but just fantastic food and tiny adorable date spot, great ambiance and great service. They have a chef's pass table for 2 that's awesome if you can snag that seat. $$$
  • Emily K.
    Emily K.February 16, 2015
    Hip-hop brunch beats. The Bloody Caesar (with bacon-wrapped Brussels sprouts and an oyster) is the only way to start things off.
  • jennifer h.
    jennifer hanMay 18, 2012
    southern style brunch. try the egg sammie, the hash brown nest, and the country style bacon (it's double fried and drizzled in honey and tabasco). your heart may stop but you'll be happy.
  • Ardvaark
    ArdvaarkApril 30, 2016
    The garlic and pork sausage comes with five big slices. It's worth getting on the side of any order, even if you don't eat it all.
  • refinery29
    refinery29August 3, 2014
    What to Order: Stick to the basic bistro fare here: frisee salad (fried egg, lardons, brioche and red wine vinaigrette) and a slab of country pate. Read more
  • Summer I.
    Summer IzkovichNovember 13, 2014
    With only seven tables and a straightforward menu of strip steak and roasted chicken, you might just feel like you're at a dinner party with your new best friends.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: A. Great ambiance, classic brunch entrees with a twist, very memorable cocktails, and a gem of a location. Read more
  • Kimberly A.
    Kimberly AginSeptember 5, 2015
    I must have been here on an off time. Nothing I got was very good - the Bloody Mary or the sausage/egg/hash brown dish. Everything was way over-cooked - and I like crispy hash browns!
  • Village Voice
    Village VoiceAugust 15, 2014
    There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. Read more
  • Natalia Q.
    Natalia QuinteroAugust 12, 2012
    If you can't get into this brunch hotspot cross the street to Jefferson's (their sister restaurant) and grab a bloody mary while you wait for them to seat you across the street :)
  • Helen L.
    Helen LewisMarch 27, 2015
    8/10. The lamb neck was amazingly tender. I normally hate Brussels sprouts but if my mum had made them like this I would have eaten them everyday. Service was fun.
  • Tohm S.
    Tohm SansaniJanuary 10, 2015
    Coffee was way overpriced ($5 for a basic cup), but food was great. Get seats in the back overlooking the kitchen where you can choose your entree based on what looks best. Burger was delicious.
  • Jenn A.
    Jenn AndrewsMarch 4, 2013
    Must. Absolutely must get the butter lettuce salad with chicken, radish, goat cheese, and toasted almonds. Avocado toast (with chili flakes) is also a winner.
  • Andrew W.
    Andrew WoolfJanuary 26, 2014
    Vegetable dishes rock. Try the pumpkin, cauliflower, Mac and cheese. Special fish and fritters were great too. Ask for a table in the back if possible.
  • Aidan B.
    Aidan BrewsterJanuary 13, 2015
    Dinner was fabulous, servers were incredibly personally attentive and went out of their way to help me make some nice arrangements for myself and my date. Could not recommend more highly.
  • Peter B.
    Peter BoyceAugust 12, 2012
    Easily one of the best brunches in the city. Get the egg sandwich & a side of the country fried bacon. The siracha brussels sprouts won't disappoint.
  • Sofia F.
    Sofia FigueroaApril 19, 2015
    Steak tartar, spring onions, brussel sprouts, chicken escabeche (day special) were all amazing...very friendly staff, definitely enhanced our experience!
  • Sarah R.
    Sarah RoseApril 15, 2013
    Been here 10+ times
    Amazing spot - brunch was outrageous! Bloody Caesar was perfect! Worth the wait too - this place has a great vibe and puts you in a great mood
  • Vanessa G.
    Vanessa GatlinJanuary 30, 2014
    Harper's Bazaar says, "One of the coziest restaurants in the city, you feel like you're hidden from the world, especially if you get a table in the back corner."
  • Mark J.
    Mark JohnsonApril 9, 2016
    Been here 5+ times
    Service is great, the food is just fantastic, and the atmosphere is cozy. I had a bit of the burger and the chicken sandwich they were both 👌🏼
  • Tom M.
    Tom M.August 25, 2013
    Seems you can't go wrong with any selections here, especially the avocado toast with scrambled eggs that I had
  • Jessica W.
    Jessica WickhamSeptember 30, 2016
    Lovely working lunch, amazing lentil soup and fried chicken sandwich. Cute Bloody Mary with a lager chaser too!
  • Eater
    EaterSeptember 18, 2010
    Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Read more
  • Karen
    KarenFebruary 16
    Adorable space with very well portioned brunch food. I want to live here. Bonus: The tiny bathroom is well stocked with whatever you may need.
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    Probably one of my favorite dining experiences in the city was here. Get to know the staff and they will treat you like kings and queens.
  • Albert Y.
    Albert YuenJanuary 19, 2015
    The Bloody Mary's here are great as are the brunch items generally. I would recommend not straying too far from the tried and true menu items.
  • Roxanne T.
    Roxanne TehranianApril 22, 2013
    Been here 5+ times
    Get the sunchokes - they just put them on the menu & they're amazing! The chicken is perfectly cooked & the serves is top notch! Ask for Molly
  • Johnnie Skywalking
    Johnnie SkywalkingOctober 29, 2015
    Pork hock is crispy and juicy. But the vege are great and I really liked broccoli rabe.
  • JenMarie
    JenMarieJune 28, 2013
    This is now top on my NYC list! Delicious. Avocado toast, roasted cauliflower, peach panzanella salad, and interesting, fresh cocktails.
  • Village Voice
    Village VoiceAugust 15, 2014
    Best entrée we've tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. Read more
  • Kate R.
    Kate RaySeptember 22, 2013
    I would consider myself someone who knows brussels sprouts. But I have never known brussels sprouts such as these. Make sure you know them also.
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