Josephine's Restaurant

  • Ranked #3 for restaurants in Flagstaff
  • Carmen A.
    "Shrimp Diablo is to die for!"(2 Tips)
    Alice F.
    "Try the Fried Green Tomatoes - Here's the way back machine."(2 Tips)
    Rebecca A.
    "Saturday and Sunday brunch do it now!"(6 Tips)
    Barbara B.
    "Nice environment, great food, thumbs up for warm bread and soup!"(2 Tips)
22 Tips and reviews
  • Southern food
  • shrimp diablo
  • Bananas Foster French Toast
  • brunch food
  • great value
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  • Recent
  • Rebecca A.
    Rebecca AllenJune 13, 2012
    Best brunch in town hands down! Portions were a good size, flavor combinations were spot on, live music always a plus and priced better than you'd expect. Saturday and Sunday brunch do it now!
  • Kevin D.
    Kevin DulinSeptember 10
    The Korean Beef starter was excellent. Great service as well.
    Upvoted Sep 16
  • Alice F.
    Alice FerrisOctober 19, 2013
    Been here 5+ times
    Try the Seared Ahi Tuna Salad - Well prepared tuna, generous portion size. Eating outside in June was nice too.
  • Khent K. A.
    Khent K. AnantakaiAugust 14, 2013
    Excellent place to have lunch. Very great atmosphere.
  • Anna d.
    Anna de JesusAugust 31, 2013
    Zepolles is to die for. Osso buco was fair. Tenderloin mole excellent.
  • Alice F.
    Alice FerrisOctober 19, 2013
    Been here 5+ times
    Try the Fried Green Tomatoes - Here's the way back machine. I ate this in June. It was tasty.
  • Priscilla M.
    Priscilla MorganAugust 3, 2012
    Been here 5+ times
    Make a reservation on line. Try the turkey with fried green tomato.
  • Joshua C.
    Joshua CSeptember 10, 2012
    The only thing that sort of saved the smoked chicken was the chili lemon gastrique. It was really dry. Dinner is always very disappointing. Brunch and lunch always rock though.
  • Paula M.
    Paula MonthoferOctober 9, 2011
    Sunday brunch menu is small but yummy and the homemade biscuits make me want to break in and steal their recipe.
  • Alex W.
    Alex WallaceFebruary 26, 2012
    Try the Macaroni and cheese! And the peanut butter chocolate chip cookie for dessert.
  • Jim A.
    Jim AndersonJune 10, 2013
    Try the Fried Green Toma - Meaty and magnificent!
  • Benjamin E.
    Benjamin EspenAugust 19, 2012
    Rob the bartender makes a mean bloody mary for Sunday brunch!
  • Alice F.
    Alice FerrisMarch 11, 2012
    Been here 5+ times
    Try the Bananas Foster French Toast - Matthew's reward for working the Buckey Awards in Prescott yesterday
  • Elizabeth K.
    Elizabeth KovachMay 4, 2012
    AMAZING!!!! You can't go wrong!!
  • Andrea C.
    Andrea CoffmanJuly 28, 2013
    Food was good - service severely lacked. Would consider visiting again of not during peak dining hours.
  • Carmen A.
    Carmen AlfonsoJuly 26, 2012
    Shrimp Diablo is to die for!
  • Jim A.
    Jim AndersonJune 10, 2013
    Try the Sweet Potato Fries - Excellent!
  • Barbara B.
    Barbara BongettaApril 30, 2010
    Nice environment, great food, thumbs up for warm bread and soup!
  • Brian P.
    Brian PengellyAugust 12, 2012
    Don't eat inside! The lights keep flicking off and it's extremely hot in here.
  • Greg B.
    Greg BoserAugust 23, 2012
    Shrimp Diablo Rocked!
  • Niko L.
    Niko LancasterApril 11, 2012
    Expensive o_o
  • Emma T.
    Emma TownsendMay 3, 2012
    Not worth another trip. Messed up 2 of our 3 orders.
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