Judie's Restaurant

Judie's Restaurant

American Restaurant
51 N Pleasant St, Amherst, MA 01002, United States
Hours:
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
Wheelchair Accessible:
Yes

Celebrating 37 years in downtown Amherst. Known for our homemade soups, fabulous salads, burgers, creative fare, popovers and desserts!

7.8/10

Based on 55 votes

People like this place

Total Visitors
1,159
Total Visits
1,701
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25 tips. Filter by taste:

  • all tips
  • popovers
  • cocktails
  • potato skins
  • seafood bisque
  • wine
  • risotto
  • great value
  • cake
  • sangria
  • vegetarian food
  • chicken
  • salads
  • coconut
  • beer
  • staff
  • dinner
  • apple butter
  • poppy seeds
  • lunch
  • dresses
  • Lori

    Excellent food & service!

    Lori · August 7, 2014
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  • Jonathan M.

    It's worth it to come just for the popovers. Especially with the apple butter, they're amazing.

    Jonathan McHatton · August 6, 2014
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  • Chris C.

    Popovers are great!

    Chris Crooker · August 6, 2014
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  • Eugene Y.

    Clean decor with plenty of seating. Friendly staff. Average food (especially for dinner). Horrible dessert.

    Eugene Yokota · January 6, 2014
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  • Kelly A.

    This is my favorite restaurant in the valley. Pear Martini never gets old.

    Kelly Albrecht · October 6, 2013
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  • Donna M.

    I was expecting more ....popovers were huge but overbaked. Gumbo was on the bland side. Calamari app was tender but also bland with no batter coating or seasoning to leave an impression.

    Donna McFadden · September 2, 2013
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  • Elizabeth B.

    Scallop & Tomato Tart Tartin. Get it. Just do it. It's amazing! So good!!

    Elizabeth Baranik · June 26, 2013
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  • Lindsey N.

    Best popovers!

    Lindsey Nakhoul · May 12, 2013
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  • Chelsea B.

    Vegetarian risotto cakes with black beans are amazing

    Chelsea Bobbins · April 6, 2013
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  • Bianca B.

    Definitely best sandwich I've had in life! (try the one with chicken, banana coconut and almonds + poppyseed dressing for the salad)

    Bianca Boranda · October 18, 2012
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  • Brianna W.

    Ask for Chris as your waiter!! Totally works with you and has a little bit of a southern charm. This Texan is feeling mighty homesick right now!

    Brianna Waters · August 19, 2012
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  • Jennifer

    Delicious delicious popovers!! Very good food, friendly staff & great atmosphere!

    Jennifer · July 6, 2012
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  • Emily L.

    Definitely dont need an appetizer because portions are pretty big, but the potato skins are delish

    Emily Lowe · June 10, 2012
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  • Sabrina B.

    great curry chicken sandwich. the default side is grapes.

    Sabrina Boggio · March 22, 2012
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  • Kate A.

    Very good seafood bisque. I find the popovers overrated.

    Kate A · October 9, 2011
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  • Kidoinfo

    Bargain kids meal: $2.75. Lots options.

    Kidoinfo · October 8, 2011
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  • Josie J.

    Try a sangria!

    Josie Jenks · July 22, 2011
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  • Claire S.

    $6.50 for a Goose Martini. Try the bubbly drinks - $10 gets you a martini sized cocktail and a split of champage. Read more

    Claire Spencer · June 8, 2011
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  • Claire S.

    $6.50 for a Goose Martini. Try the champagne cocktails - $10 gets you a martini sized cocktail and a split of champage. Read more

    Claire Spencer · June 8, 2011
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  • Laura B.

    Beautiful artwork!

    Laura Bittner · March 27, 2011
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  • David C.

    Caesar good, artichoke hearts don't add much. Dressing very good.

    David Cooper · February 6, 2011
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  • Naomi F.

    check out the half price appetizers 3-6pm weekdays

    Naomi F · December 11, 2010
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  • Ray S.

    Had the Aegean Salad today. Excellent! And they have Dogfish Punkin ale.

    Ray Salemi · September 6, 2010
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  • Subutai A.

    Try out their potato skins

    Subutai Ahmad · April 22, 2010
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  • Magdalena

    If you are in Amherst, try the crispy popovers at Judies! I especially liked the one with basil and chicken. Read more

    Magdalena · February 24, 2010
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