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Juniper & Ivy

Harborview, San Diego
  • The experts at Eater and Serious Eats recommend this place
    • Eater
    • Serious Eats
  • Rachael G.
    "If you are going to blow your diet, go for the yodel."(8 Tips)
    Serious Eats
    "... (large and small) by Richard Blais, paired with excellent wines and..."(3 Tips)
    Elise K.
    "Highlights were the squid link linguini and the deviled eggs."(6 Tips)
    Amy V.
    "The yellowtail is excellent."(6 Tips)
89 Tips and reviews
  • seafood
  • richard blais
  • lively
  • yodel
  • yellowtail
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  • Recent
  • Popular
  • Marc S.
    Go for the small dishes. Have 5 of them instead of a main course. The uni rissotto is excellent and so the foue gras cookies and steak tartare. Cocktails are great also, wines could be better. Enjoy!
  • Sara T.
    Sara Taylor1 week ago
    Enjoyed all the dishes we had, especially the garden & grains. Extensive wine list and good cocktails. However, it can get very loud and the tables are quite close together.
  • Tom M.
    Tom Moore1 week ago
    Fun spot but menu a little disjointed and tries too hard. Liked the various small plates.
  • Tom M.
    Tom Moore1 week ago
    Good spot and fun bites but menu a little disjointed and tried too hard.
  • Kevin W.
    Kevin WilsonAugust 29
    We just asked the waitress to bring us tapas style starters as our meal. Awesome - all of it!!!
  • Christopher G.
    Deftly walks the line between classic deliciousness & overworked modernist. Excellent meals with charming service. They tell you that outside is more laid back but are forgetting the overflights.
  • Hailey N.
    Sensational food, and great meeting Chef Blais!
  • Christophe T.
    get a cocktail, try multiple smalls dishes before focusing on the main courses.
  • Lindsay B.
    Wow!!! What an amazing restaurant. The food is beyond delicious with so many depths of flavor. Highly recommend the hand rolls, the duck, and all of the pastas.
  • Jon P.
    Jon PressmanMarch 26
    Perfect meal with kids. Lots of great options. Fun to share.
  • Elise K.
    Elise KatherineDecember 2, 2016
    Everything is incredible; from the food to the service. Highlights were the squid link linguini and the deviled eggs. You can't go wrong here.
  • Jose S. C.
    Jose S. CastroAugust 27, 2016
    Great fusion and great ambience
  • Alfa S.
    Alfa SantosAugust 5, 2016
    Party of 11: 5/11 had the same dish; it wasn't consistent. Overall: mediocre. Very friendly staff, though.
  • ZZubin
    ZZubinJuly 12, 2016
    Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.
  • Brooke B.
    Brooke BonwellMay 1, 2016
    There small plates are perfect for sharing and trying a lot of the items on the menu
  • Dara B.
    Dara BassinMarch 29, 2016
  • Ryan J.
    Ryan JermanMarch 22, 2016
    Seared Ahi Tuna (the ravioli it comes with was surprisingly great!)
  • Jessica D.
    Jessica DelaneyFebruary 15, 2016
    Ambiance, quail egg, shirt rib, appetizers, service, very happy overall
  • Jessica D.
    Jessica DelaneyFebruary 15, 2016
    Food was great loved the lounge too
  • Felipe G.
    Felipe GrimaldoJanuary 2, 2016
    Good is excellent...hard to pick a favorite dish but you should get the deviled eggs
  • Edward M.
    Edward MooreNovember 13, 2015
    Reservations at 7:00 seated at 8:05!
  • Dave S.
    Dave ShepardNovember 8, 2015
    Tapas, drinks, music, ambience!
  • Hal M.
    Hal MackinsNovember 3, 2015
    The moonfish entree was fantastic: hearty, filling, but not excessive. I also really liked the halibut ceviche.
  • Cusp25
    Cusp25November 3, 2015
    Lemon meringue for dessert
  • Cusp25
    Cusp25November 3, 2015
    Yellowtail ceviche on tostada
  • Brett V.
    Brett VenkerOctober 7, 2015
    Definitely one of the best restaurants I've been to in SD. The lamb was great and so was the chicken. Had a few phenomenal apps as well. Check it out for a celebration dinner or something special
  • Adriana
    AdrianaSeptember 20, 2015
    The foie gras toast... Try everything! Great place.
  • Paige C.
    Paige CAugust 14, 2015
    The food was sensational. I enjoyed the deviled eggs, buttermilk biscuit and pasta dishes. Unfortunately many of the dishes had nuts in them and could not be altered. I wish I could have tried more!
  • Denette
    DenetteJuly 28, 2015
    This place is super cool and great for yummy small bites and cocktails!
  • Siddarth P.
    Siddarth PrakashJuly 20, 2015
    Every single thing. The Yodel was our favorite dessert hands down!
  • Brian B.
    Brian BimschlegerJuly 17, 2015
    Get the small plates!
  • Joelle
    JoelleJuly 14, 2015
    Devil eggs and yellow tail
  • Caroline O.
    Caroline On CrackJune 28, 2015
    Off menu burger!
  • Jenn M.
    Jenn MicheleMay 26, 2015
    Best burger in San Diego. And the fries are too die for.
  • suz q.
    suz qMay 17, 2015
    Seafood. Tuna. Yodel. Halibut. Vegetable sides especially the carrots. Toast -morels.
  • suz q.
    suz qMay 17, 2015
    A must try if in San Diego! Great meal. Must try the yodel.
  • David L.
    David LizarragaMay 9, 2015
    #secretmenu #henebery coffee cocktail by @dep6110 at @juniperandivy #sandiegowhiskey
  • Monтιəl
    MonтιəlApril 24, 2015
    Great place, nice atmosphere! We enjoyed every option we ordered and service was outstanding. Highly recommended in San Diego
  • Jeff P.
    Jeff PhillipsApril 13, 2015
    Like Buttah is actually the name of the cocktail
  • Maile K.
    Maile KarrisMarch 31, 2015
    I recommend getting small plates over entrees - I do like the garden and grain though
  • Paul S.
    Paul SmithMarch 12, 2015
    Been here 10+ times
    Order the biscuit, carne cruda asada, baja yellowtail, and the yodel. In the Ivy is a great cocktail
  • Martin M.
    Martin MartinMarch 9, 2015
    One of the most amazing dinners I've ever had. Creativity abounds in ingredients, preparation and presentation.
  • Mureena W.
    Mureena WellsFebruary 3, 2015
    We told our server that we would like to meet Chef Blais. Chef was so gracious, came out to our table to introduce himself, then took us back to kitchen to take photo. Food was delicious.
  • Michael
    MichaelJanuary 24, 2015
    F&W: double patty In-N-Haute burger
  • Steve W.
    Steve WilliamsJanuary 17, 2015
    Excellent food and really cool design.
  • Jopa M.
    Jopa MDecember 30, 2014
    4x4 not yet out. Looking forward!
  • Perriann H.
    Perriann HodgesDecember 24, 2014
    Fancy! Reservations are a must. Youdle for dessert! Oh and if you want the best double double you have ever had... Ask! It's not on the menu!
  • Angela
    AngelaDecember 11, 2014
    The deviled eggs are made up of this marvelous egg white meringue concoction. You just have to try it. Everything we ate was amazing - yellowtail tostadas, linguine with clams and uni butter.
  • Amy V.
    Amy ValentNovember 21, 2014
    The yellowtail is excellent. Very good quality fish and the combination of the crisp, vegetables and the fish in one bite is fantastic
  • Dominic C.
    Dominic CastilloOctober 13, 2014
    Valet here is sketchy. Drivers are reckless with customers' cars. Free parking is less than a block away.
  • San Diego Reader
    San Diego ReaderSeptember 19, 2014
    "From there, crab linguini in sea-urchin sauce; it’s the sort of thing culinary dreams are made of." -Brandon Hernandez, SD Reader
  • kl
    klSeptember 1, 2014
    In-N-Haute burger
  • Marina B.
    Marina B.August 30, 2014
    Big disappointment. The menu items sound good and interesting but poorly executed. The beef heart tar tar had soggy tater tots that should have been crunchy. The clam linguini was way too salty.
  • Muddy
    MuddyAugust 30, 2014
    Wonderful restaurant!
  • Muddy
    MuddyAugust 21, 2014
    Run don't walk to this new exciting restaurant opened by one of the winners of Top Chef, Richard Blais. I wish I could narrow it down, but everything is great!
  • Stephanie
    StephanieAugust 21, 2014
    The heirloom tomato dish is a revelation.
  • Fred H.
    Fred HennigeAugust 19, 2014
    Amazing cocktails.
  • Jorge P.
    Jorge PáezAugust 12, 2014
    Great service
  • Lisa H.
    Lisa HuangAugust 9, 2014
    Carne cruda asada toast is amazing
  • Roger M.
    Roger MaAugust 7, 2014
    Berkshire porkchop! 👌
  • ELY の.
    ELY のりJuly 25, 2014
  • Haley H.
    Haley HoltJuly 4, 2014
    The oysters where absolutely amazing!
  • Dorota A.
    Fabulous atmosphere, new interesting twist on food, great wine selection
  • Mary B.
    Mary BMay 31, 2014
    Baja Shrimp Toast is a lot like spicy avocado bruschetta. It's hearty but not heavy. Great plate for two to share. A respectable portion of charred beauties under those cukes and radishes. Get it.
  • Ghassan A.
    Great new place with really good food and service. Very hip and cool.
  • Rachael G.
    Rachael GreenMay 9, 2014
    Been here 25+ times
    If you are going to blow your diet, go for the yodel. Totally worth the extra treadmill time.
  • Rachael G.
    Rachael GreenMay 9, 2014
    Been here 25+ times
    Jacob the bartender is fantastic! Try the
  • Rachael G.
    Rachael GreenApril 29, 2014
    Been here 25+ times
    The menu changes frequently, but you can always count on the yodel!
  • Rachael G.
    Rachael GreenApril 29, 2014
    Been here 25+ times
    They don't typically leave your wine at the table which means servers must be pretty attentive refilling. Ask that they leave your bottle and avoid the hassle.
  • Rachael G.
    Rachael GreenApril 29, 2014
    Been here 25+ times
    Ask for a table facing the open kitchen! Calvin is an excellent server.
  • Morgan C.
    Morgan ConnacherApril 26, 2014
    Fantastic vibe and spectacular playlist! Try the bone marrow and oysters, yellowtail, and meatball with rhubarb marinara.
  • Tom N.
    Tom NashApril 25, 2014
    Matt is a great server
  • George F.
    George FahourisApril 20, 2014
    Sitting at the bar tables that overlook Restuarant was really nice. Great atmosphere. Octopus dish was very good, as well as the pasta dish.
  • Janelle H.
    Janelle HuntApril 18, 2014
    Chef was in the house tonight! Give your compliments to the chef could end in a private kitchen tour by Robert himself
  • Barry W.
    Barry WallisApril 13, 2014
    The food was great but it was the noisest restaurant I've ever been to.
  • Lorenia N.
    Lorenia NavarroApril 10, 2014
    Coconut pannacotta is amazing. Don't try the chocolate mousse.
  • Kathryn
    KathrynApril 4, 2014
    Yodel... Like a warm@chocolate Cap'n Crunch. Yummers!
  • Jung-Ah Y.
    Jung-Ah YumMarch 31, 2014
    All drinks ordered in our group were delish. Loved the spritz and giggles! Very refreshing!
  • Jung-Ah Y.
    Jung-Ah YumMarch 31, 2014
    Asparagus salad and yodel dessert ftw
  • Reuben K.
    Reuben KatzMarch 31, 2014
    The biscuit. The Falafel. The Ivy to drink.
  • jenlawsondesign
    jenlawsondesignMarch 23, 2014
    Try the biscuit. They put applewood smoke in a cover that is lifted off table side.
  • Eater
    EaterMarch 10, 2014
    Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Read more
  • Jack P.
    Jack PersingerMarch 8, 2014
    Alexis our server was great. ..sitting upstairs is no fun. ...the small plates were amazing across the is beautiful. is amazing....don't sit upstairs....and Jen is amazing.
  • Serious Eats
    Serious EatsMarch 8, 2014
    Go here for inventive plates (large and small) by Richard Blais, paired with excellent wines and imaginative cocktails.
  • David G.
    David GilbyMarch 7, 2014
    Have the Abalone
  • Shanda W.
    Shanda WoodsMarch 4, 2014
    Really enjoyed the experience. It's my FAVORITE!
  • Pepe M.
    Pepe MacielSeptember 20
    Ahi Tuna !!!
  • Leena A.
    Leena AlRajhiOctober 29, 2015
    YODEL is very delicious ❤️👌🏻👌🏻👌🏻
  • Frede A.
    Frede AndradeAugust 20, 2014
    Muito top!! Gostei demais!! Ambiente e comida. Carta de drinks muito boa
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