Indian Restaurant
27 W 24th St (Btw 5th Ave. & 6th Ave.), New York, NY 10010, United States
Closed until Noon (Show more)
  • Mon–Thu, Sun
    • Noon–10:30 PM
  • Fri
    • Noon–11:30 PM
  • Sat
    • 1:00 PM–11:30 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 325 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Shirin D.
    "The eggplant chaat is to die for."(5 Tips)
    Jeanette R.
    "This Michelin star restaurant is chic and deserving of the star."(5 Tips)
    Sachi S.
    "Check out the spice room downstairs on your way to the bathroom"(5 Tips)
    Ankush B.
    "The Kerala Shrimp curry is amazing as is the Murg Tikka!"(3 Tips)
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129 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Indian food
  • eggplant chaat
  • spice room
  • lamb chops
  • kerala shrimp curry
  • cocktails
  • fancy
  • Michelin stars
  • vegetarian food
  • naan
  • desserts
  • trendy
  • tasting menu
  • off-menu items
  • kofte
  • wine
  • biryani
  • masala
  • romantic
  • lobster
  • Balaji I.

    Adraki Punch, eggplant chats

    Balaji Iyengar · 3 days ago
  • Wei V.

    Try the Dessert - Complementary (via @Foodspotting)

    Wei Vayn · 1 week ago
  • Wei V.

    Try the garlic naan (via @Foodspotting)

    Wei Vayn · 1 week ago
  • Wei V.

    Try the Murgh Lababdar (via @Foodspotting)

    Wei Vayn · 1 week ago
  • Wei V.

    Try the Lamb Kolhapuri (via @Foodspotting)

    Wei Vayn · 1 week ago
  • Wei V.

    Try the Vegetable Biryani (via @Foodspotting)

    Wei Vayn · 1 week ago
  • Wei V.

    Try the Piri-Piri Shrimp (via @Foodspotting)

    Wei Vayn · 1 week ago
  • Marion V.

    Very authentic. Gobi appetizer was delicious. Pass on the garlic naan but the normal naan was great.

    Marion Vincent · 2 weeks ago
  • Ricky S.

    A top end spot with great food. Can be expensive so the smart move here is lunch for the 3 course price fixe is only $25.

    Ricky Sherrill · 3 weeks ago
  • Leonel A.

    Este es un menu exquisito en 5 pasos, en las fotos detallo la eleccion del chef. La atencion de Jose (excelente)

    Leonel Api · May 22
  • S P.

    Disappointing food and service given all I heard and read. Dark, slow/somewhat inattentive service. Food OK but not great. Far from London's beat Indian restaurant.

    S P · May 9
  • Tara T.

    The desserts were amazing and the service was gracious and impeccable. Our dinner was just the thing to make me believe in the New York dining scene again. A must visit!

    Tara Tara · April 24
  • Chirag B.

    Indian food

    Chirag B · April 24
  • Kentie H.

    fancy upmarket indian food

    Kentie Heng · April 3
  • Divya M.

    Super overrated! The food was average and we payed a BOMB!

    Divya Menon · April 3
  • Adam S.

    Best dammed service of any restaurant. Had an off the menu, menu tasting. Delicious and great presentation as well, as good of presentation as Indian food can have.

    Adam Schrader · March 8
  • Kavita B.

    Overpriced Indian food that's too heavy.

    Kavita Baba · March 5
  • Henali

    Came here to try the restaurant week. A delicious flavorful experience from the bar to the restaurant. Try the Adraki Punch btw ;)

    Henali · February 27
  • Dana S.

    Lamps chips are amazing.. Eggplant 👍👍👍👍 don't miss it

    Dana S R · February 21
  • Mike F.

    Eggplant Chaat was the standout - crispy, flavorful, solid portion for an app. Outstanding service!

    Mike Friedman · February 9
  • David M.

    Great bartenders! Friendly folk abound.

    David Minkin · December 13, 2014
  • Ramnik S.

    Very overrated. Dessert was horrible... Returned it twice and left it the third time

    Ramnik Singh · December 7, 2014
  • Thomas S.

    Best dinning experience in the city. Outstanding

    Thomas Sheehan · December 7, 2014
  • Jeanette R.

    This Michelin star restaurant is chic and deserving of the star. It's Indian food like I've never tasted before. Delish!

    Jeanette Roman · November 15, 2014
  • sonia

    Sonia Brussels sprouts vegetable for vegetarians

    sonia · October 28, 2014
  • Uptown G.

    Nice, upscale place. Their naans do not match up Utsav's, but the dishes are very flavorful, with a lot of different spices which are well balanced.

    Uptown Girl · October 18, 2014
  • Anoop R.

    Pricy, but the eggplant chaat and chipotle chicken tikka are standout dishes.

    Anoop Ranganath · October 11, 2014
  • Neoshi C.

    Delicious food and trendy atmosphere. Eggplant chaat and paneer dish were great. Michelin star.

    Neoshi Chhadva · September 26, 2014
  • Jason F.

    seven spice lamb shank

    Jason Feirman · September 11, 2014
  • TV Food Maps

    Check out Junoon as seen on Chopped Read more

    TV Food Maps · September 3, 2014
  • david l.

    Really great modern twists on Indian food.

    david levy · August 22, 2014
  • Honghui Y.

    This is not your typical Indian restaurant - be prepared to be wowed by the impeccable service, delicious cocktails, and of course amazing food. I recommend their lamb dishes and the dal.

    Honghui Yu · August 16, 2014
  • Michael M.

    This place is fantastic, but expensive. Dont miss the Piri-Piri Shrimp, Lahsooni Gobi, and the (cherry/apricot/pistachio) Peshwari Naan.

    Michael Muse · August 16, 2014
  • Rahul R.

    Apparently they only entertain people in business casual to the main dining room, so if you are a tourist roaming around in shorts you will end up sitting in bar area.

    Rahul Rishi · August 12, 2014
  • Julian M.

    The fresh naan is absurdly good

    Julian M · August 11, 2014
  • Sana C.

    My favorite Indian place in NYC. The design of the place is impeccable with a great ambience and the food is rich and delicious. A little on the pricy side.

    Sana Currimbhoy · August 7, 2014
  • Douglas Elliman

    Trendy with a touch of Indian-styled décor, a refined menu and a noteworthy selection of wine. The dishes are small and perfect for sharing! We love coming here with a big group.

    Douglas Elliman · July 17, 2014
  • Amit K.

    Total rip off and the food is not good. Heard it used to be far better when Vikas Khanna was chef. He is not there anymore. Food is cooked by Indian kids, white male, a black male and a two Mexicans.

    Amit Kulkarni · June 27, 2014
  • Udiksha S.

    Go for thali .. its awesome

    Udiksha Saini · May 26, 2014
  • Chris

    Chipotle chicken tikka and paneer pekoras to start with nadru kofte and chicken biryani for the main course. All were excellent. Next time I'll try the brussels. Pay with Cover.

    Chris · May 2, 2014
  • Aishwarya R.

    The desserts are awesome..

    Aishwarya Raghav · March 25, 2014
  • Sumit A.

    Save your money, crack a smile, and get the eff outta there without eating anything. Most overrated pos indian restaurant i have come across.

    Sumit Awasthi · March 17, 2014
  • Faye H.

    Amazing food, ambiance, and service. Chicken tikkas and Kerala shrimp curry particularly stood out.

    Faye H · February 25, 2014
  • Pravesh S.

    Good tasting menu. Try the eggplant salad , very delectable ! Ambience is nice and service excellent. Take a good look at the spice room in the basement. Interesting.

    Pravesh Subramanian · February 8, 2014
  • Jacob B.

    Come early to try a cocktail or two from star bartender Hemant Pathak. Well worth it. Junoon is an amazing experience

    Jacob Briars · January 26, 2014
  • J

    Sameer rec, fancier

    J · January 4, 2014
  • Shane A.

    So tips from an Indian-the lamb boti kebabs and the tandoori lamb chops are NOT good. Better dishes are the eggplant chaat (kinda), the shahi goat (really good!) and the lamb kolhapuri.

    Shane Antony · December 11, 2013
  • Michelin Travel & Lifestyle

    Order turmeric-tinted tandoori poussin with yogurt, Jaipuri bhindi (deep-fried okra), and sticky date-fig gateaux. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
  • Swati D.

    Come Tuesday or Wednesday night to the bar and you will be served by the best bartender in NYC - Mike! I love the off menu cocktails - the spicy margarita and the vodka infused with cardamon!

    Swati Doshi · November 6, 2013
  • Kelsey L.

    Get the dal makhani, it's a really unique spice blend. Pass on the murgh lababdar- the chicken wasn't cooked properly- super tough and in an okay sauce.

    Kelsey L · October 24, 2013

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