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Justine's Brasserie

French Restaurant$$$$
Austin
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8.9/10
312
ratings
94 Tips and reviews
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  • French food
  • escargot
  • wine
  • cocktails
  • steak tartare
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  • rushay b.
    Great atmosphere and amazing food
  • Kirsten P.
    Kirsten PeisselFebruary 14
    Escargot is a must. Soak up the extra sauce with the French bread. If you have to wait, try out the covered oyster and wine bar. Knowledgeable and passionate staff. Wonderful experience!
  • Eric H.
    Eric HematiFebruary 5
    Bolognaise!!
  • Justin R.
    Justin ReynaOctober 2, 2015
    Definitely a great date spot.
  • Justin R.
    Justin ReynaOctober 2, 2015
    The pork chop was life changing.
  • Margie M.
    Margie MateoSeptember 14, 2015
    Ambiance is great!
  • Vonia
    VoniaJuly 13, 2015
    Great ambience, open late, specials on the chalkboard....
  • Bryant L.
    Bryant LukMay 31, 2015
    The Steak and Fries is great if you aren't too adventurous. Mussels are also popular. Daily specials are on the chalkboard. Fairly small and cozy with an indoor and covered outdoor area.
  • Liz M.
    Liz MoffatMay 5, 2015
    The steak tartare was full of flavor (don't get if you're on a date/tryna make out! Lots of garlic = delish!) And the scallops were cooked perfectly! Perfect texture (only three tho! ?)
  • Jim T.
    Jim TaylorMarch 16, 2015
    One of Austin's top spots. Amazing French foods and the odd live performance :) Found it here: http://supper.mx/places/justines-brasserie-austin/
  • Victoria S.
    Victoria SchaeferMarch 8, 2015
    Tent and bar built for New Years Eve still up. I think it should stay.
  • Avery E.
    Avery EpsteinFebruary 19, 2015
    euro french late night fancy eats
  • Ryan B.
    Ryan BoothFebruary 5, 2015
    I've had the steak and fries so many times, but it never gets old.
  • Brenn S.
    Brenn S.January 2, 2015
    Be ready to wait at least an hr, even during the wk. Great wine selection n top shelf cocktails. Their scallops are amazing, the fig cake a la mode is good. Great spot for a date.
  • Skyler T.
    Skyler ThomasNovember 16, 2014
    Come early or late Fri and Sat. Beautiful venue and intimate atmosphere. Insanely good service and a foodies Bistro
  • Amanda W.
    Amanda WalsworthOctober 4, 2014
    Scallops and Terrible Infant cocktail. Do it!! My fav spot on the eastside!
  • Emily C.
    Emily CharltonSeptember 5, 2014
    A perfect spot for an intimate dinner. Some of the best French food in Austin, hands down.
  • Justin H.
    Justin HendersonAugust 26, 2014
    The scallops are delicious
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    David Bull, chef of Bar Congress, eats here on his nights off. He loves the Bœuf bourguignon. Read more
  • Dory L.
    Dory LittleAugust 16, 2014
    Great vibe! Chill crowd and great food. Good wine list too!
  • Park S.
    Park SilkensonAugust 12, 2014
    The scallops are AWESOME!
  • Brook S.
    Brook ShelleyAugust 10, 2014
    Steak frites, charcuterie, any of their house cocktails, pork chops... These are some of my favorite foods in Austin.
  • Kyle C.
    Kyle ContinoJuly 14, 2014
    Pretty overrated. This french is nothing special, the interior space is tiny, beer, cocktail and menu selections are very limited, parking and seating nonexistant on a busy night.
  • Eater
    EaterJuly 2, 2014
    Their buzzy, magical atmosphere and reasonably-priced wine list means this tucked-away gem is perfect for a long, lingering meal. [Eater 38 Member] Read more
  • Carlos M.
    Carlos MarinApril 3, 2014
    Unique, East side hipster'ish hangout. Amazing food and drinks, lovely atmosphere and ambiance.
  • Claire R.
    Claire RuwweFebruary 7, 2014
    Great atmosphere! The escargot is amazing.
  • Jean N.
    Jean NicolasJanuary 21, 2014
    All I'm going to say: côte de porc.
  • Social News Network
    Social News NetworkDecember 4, 2013
    Try the escargot and the pork chops. A change of pace and great place to try with friends or the visiting family.
  • Nom Nom PR
    Nom Nom PRSeptember 16, 2013
    Incredible atmosphere, great cocktails, delicious French food and vinyl records get spun behind the bar. Hands down, the coolest restaurant / bar in Austin.
  • Ricardo G.
    Ricardo GuerreroSeptember 8, 2013
    Try the Poached Pear with Wine Gels & Caramel Cocoa Sherbet - #Scrumptious combination! Perfectly poached pear & sherbet isn't too #sweet, unlike the wine gels.
  • Glenda M.
    Glenda McKinneyAugust 19, 2013
    Enfante, Sidecar, French 76
  • Dallas D.
    Dallas DiazAugust 7, 2013
    the pork chops are GREAT!The man who seated us was god-awful. I think his name was Justin. He had the audacity to ask if the restaurant was out of my budget, judgemental prick! good food though
  • Nom Nom PR
    Nom Nom PRJune 27, 2013
    Best damn cool restaurant / cocktail bar in Austin - period.
  • Brandi L.
    Brandi LyonsJune 12, 2013
    Honestly this is probably my all time favorite restaurant. I love their St. Jardine and the escargot is delicious. Even the burger is fantastic.
  • Taylor G.
    Taylor GonzalesJune 12, 2013
    SideCar, please.
  • Samantha J.
    Samantha JimenezJune 2, 2013
    Fear not if you're a vegetarian. Their ratatouille is to die for. The entreé size is more than enough to fill your belly. Onion soup was also amazing.
  • Chad M.
    Chad MazzolaMay 11, 2013
    A fantastic burger eaten outside under string lights with a warm spring breeze blowing through.
  • Sung C.
    Sung CApril 25, 2013
    Food is good but you go for the ambiance. Sit outside, drink some wine and play petanque
  • Alex L.
    Alex LepoutreApril 10, 2013
    Best steak tartare I've had.
  • April B.
    April BennettApril 6, 2013
    Need a cocktail? Order the I'Enfant Terrible. Don't let the name fool you - it's terrific!
  • Hannah S.
    Hannah SweetsMarch 23, 2013
    Bone marrow and brioche... Who could ask for anything more?
  • The Wall Street Journal
    Reader tip: Head to Justine's Brasserie for incredible food/ambience and to catch your fave artists on their dinner breaks Read more
  • Zaid A.
    Zaid AFebruary 26, 2013
    Escargot was not that great. A little too "earthy" and oddly crunchy
  • Austin Chronicle
    Austin ChronicleFebruary 15, 2013
    This no-frills brasserie perched in a remodeled 1930s bungalow serves authentic Gallic comfort food and (more importantly?) people-gawking until the early-morning hours. Read more
  • Ren-Yi L.
    Ren-Yi LoFebruary 5, 2013
    Had the steak tartare and the crab salad; both delicious choices and portion sizes are reasonable! Love love love the atmosphere too!
  • Lucky M.
    Lucky MonkeyfishFebruary 2, 2013
    Forget the dessert, save room for the *amazing* coffee!!!!
  • Lucky M.
    Lucky MonkeyfishJanuary 22, 2013
    Great drinks, atmosphere, music. order a coffee, NOT dessert.
  • Chad B.
    Chad BJanuary 22, 2013
    Love the pork chop here. But the desserts continually disappoint.
  • Zac S.
    Zac SniderJanuary 2, 2013
    Awesome French restaurant on the east side. A bit romantic.
  • Adam L.
    Adam LoudermilkNovember 8, 2012
    Kitchen open till 1:30am
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