Kagay-anon Restaurant

Filipino Restaurant and Arcade
Rosario Arcade (Limketkai Center), 6000 Cagayan de Oro, Misamis Oriental, Philippines
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Sat
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–2:00 PM
    • 6:00 PM–10:00 PM
  • Mon
    • 11:00 AM–2:00 PM
    • 6:00 PM–10:00 PM
  • Tue
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
Menus:
Brunch, Lunch, Dinner
8.9/10

Based on 59 votes

People like this place

Total Visitors
834
Total Visits
1,037
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  • What you need to know
    Kelogs W.
    Ostrich salpicao is a must try dish.. yum(2 Tips)
    Nena W.
    Oyster salpicao and bicol express - yum!(2 Tips)
    Melvin D.
    Dont forget to partner your meal with their awesome pinakbet!(4 Tips)
    Dante L.
    Try crispy fried crab and crispy tadyang.....sarap(2 Tips)
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Sort:
  • Recent
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28 tips. Filter by taste:

  • all tips
  • ostrich salpicao
  • patatim
  • great value
  • steak
  • crab
  • milkshakes
  • pork belly
  • good for a quick meal
  • dinner
  • pinakbet
  • crispy tadyang
  • lunch
  • kinilaw
  • kangkong
  • crispy pata
  • sinigang
  • crispy food
  • Kristine M.

    This pinakbet served in a squash is a must try.

    Kristine Mutia · November 4, 2014
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  • JR CHING A.

    For dessert, try Buko Halo. Halo-halo on a fresh buko. Refreshing.

    JR CHING ALABA · August 21, 2014
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  • JR CHING A.

    Try the Kinilaw! One of the best in Cagayan de Oro!

    JR CHING ALABA · August 7, 2014
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  • Rebecca R.

    The steaks are world class.

    Rebecca Red · August 7, 2014
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  • Mindanaoan.com I.

    Tip from Mindanaoan.com - try the ostrich steak and pinakbet.

    Mindanaoan.com Irene · June 19, 2014
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  • Jake C.

    nostalgic. brings back ol' memories. :)

    Jake Cabatino · June 13, 2014
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  • Mico C.

    The simple pork belly is really good

    Mico Carpio · January 15, 2014
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  • Agnes Pabayo L.

    Servings are big. All dishes are delish. Prices reasonable. Go for it

    Agnes Pabayo Lumbay · January 8, 2014
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  • Karen G.

    Grabi ka lami sa Sinuglaw at Chicken Pandan 👍👅

    Karen Gamolo · December 10, 2013
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  • Monica M.

    Their baked scallops is a must-try!

    Monica Manuel · November 19, 2013
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  • Kim D.

    Tiger prawns fried in lemon butter sauce. Delish!

    Kim Donozo · September 22, 2013
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  • BUCKS A.

    Shrimp Gambas is 👍!

    BUCKS Amanoddin · July 19, 2013
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  • James P.

    Kinilaw baby!!!

    James Pee · December 23, 2012
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  • Mark V.

    The langka shake is to die for!

    Mark Veneracion · October 15, 2012
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  • Thea .

    Their Sizzling Seafood is the best!

    Thea 💋 · August 23, 2012
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  • Melvin D.

    Dont forget to partner your meal with their awesome pinakbet!

    Melvin De Sales · July 16, 2012
    Save
  • April Joy G.

    the best patatim and fried kangkong in town! good service! ü

    April Joy Gutierrez · June 25, 2012
    Save
  • Seth A.

    Yummy Crispy Pata

    Seth Arcillas · May 17, 2012
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  • Nap C.

    Try the ostrich, its their specialty!

    Nap Cruz · May 3, 2012
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  • Rodney P.

    super busog... katulgon na dayon...

    Rodney Painagan · March 30, 2012
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  • Dominic P.

    Just tried their patatim, sizzling sisig, pinakbet, crabs, fried chicken. Very good.

    Dominic Pepito · March 27, 2012
    Save
  • Kelogs W.

    Ostrich salpicao is a must try dish.. yum

    Kelogs WeChat: kelvinlee02 · October 10, 2011
    Save
  • Reena G.

    Love their oyster salpicao! Must-try for all first-timers in CDO..:-)

    Reena Gabriel · October 7, 2011
    Save
  • Richard B.

    delicious dishes

    Richard Balaba · October 2, 2011
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  • Aaron Lee A.

    Ostrich Salpicao is a must try!!!

    Aaron Lee Amarga · March 29, 2011
    Save
  • van kirsty p.

    crispy tadyang and sinigang combo is crazy good.

    van kirsty pili · November 28, 2010
    Save
  • Dante L.

    Try crispy fried crab and crispy tadyang.....sarap Read more

    Dante Lanting · November 6, 2010
    Save
  • Nena W.

    Oyster salpicao and bicol express - yum!

    Nena Wuthrich · October 7, 2010
    Save

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