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Kakadu

Australian Restaurant · Xīntiāndì
8 M Jianguo Rd (S Chongqing Rd), Lúwān, Shanghai, Shanghai, China
Hours:
Open until 1:00 AM (Show more)
  • Mon–Sun
    • 10:00 AM–1:00 AM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Cocktails
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes
7.0/10

Based on 61 votes

People like this place

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  • What you need to know
    Sierra S.
    "Great happy hour: 2 for 1 after 10pm, and before 7pm."(5 Tips)
    Albert N.
    "Oh, and the wifi doesn't work"(4 Tips)
    William C.
    "Best steak in shanghai."(4 Tips)
    Jack S.
    "Excellent beer and wine from NZ + Oz..."(2 Tips)
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30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • great value
  • wifi
  • wine
  • steak
  • good service
  • pumpkin salad
  • cocktails
  • good for a quick meal
  • ribs
  • beer
  • meats
  • exotic
  • clean
  • dinner
  • lunch
  • Eduardo V.

    Amazing place!!!

    Eduardo Viero · September 1, 2015
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  • William C.

    Best steak in shanghai. Better T bone than Mortan's and 1515.. Great place, great value & lovely staff and owners.

    William Coppin · June 17, 2015
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  • Bettina L.

    Worst tenderloin ever

    Bettina Lindner · April 28, 2015
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  • Joanna B.

    Great wine selection. Superb.

    Joanna Branch · November 28, 2014
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  • Peishan

    U mm mm... 15kuai beer? Sunday BBQ is really no good.

    Peishan · November 2, 2014
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  • Jason F.

    Loud, waited an hour for food, dessert missing parts, toothpick confusion. Gone down hill!

    Jason Frank · July 5, 2014
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  • Matt M.

    Come for the happy hour. Stay for the second happy hour!

    Matt M · March 18, 2014
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  • Zoe

    Frozen mojito... 65rmb!! Tasty as! Way better way to serve a mojito.

    Zoe · March 1, 2014
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  • Jack S.

    Great lamb beef and roasts. Excellent beer and wine from NZ + Oz... this is what dining should be like

    Jack Sheppard · January 18, 2014
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  • Thomas F.

    Wanted to like it but everything was badly cooked. Steak ordered rare was well done. Duck completely overcooked. Orders were missed. Service very polite and apologetic but incompetent. Give it a miss

    Thomas Farrer · July 19, 2013
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  • Albert N.

    Oh, and the wifi doesn't work

    Albert Ng · June 6, 2013
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  • Albert N.

    Came here for the grass fed steak but they're out. Make sure you call in advance to make sure they have it.

    Albert Ng · June 6, 2013
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  • Ryan K.

    All over the roast chicken!!!

    Ryan K · January 10, 2013
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  • Lei W.

    New wifi password: canetroad

    Lei Wang · December 24, 2012
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  • Sebastian K.

    Bubble Negroni separates the men from the boys...

    Sebastian Klare 🐘 · November 2, 2012
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  • Helge S.

    try the spirited away ... it's not a girlie cocktail.

    Helge S. · November 2, 2012
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  • Dedric L.

    Aussie food in Shanghai? I don't eat this well in Sydney.

    Dedric Lam · October 10, 2012
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  • Emmanuel P.

    Since James left service is longer & longer!

    Emmanuel Paget · July 26, 2012
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  • Cornell C.

    Must try the Lamb and pumpkin salad! Huge portion of lamb.

    Cornell Chan · May 12, 2012
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  • Anu A.

    ceaser salad with chicken! yum!!!

    Anu Aggarwal · April 9, 2012
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  • Kelly O.

    Happy hour 4-7 and again from 10pm.

    Kelly Olver · March 31, 2012
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  • Sierra S.

    Great happy hour: 2 for 1 after 10pm, and before 7pm.

    Sierra S. · November 10, 2011
    Save
  • bronco

    chinaNet wifi pw kakadu11

    bronco · September 27, 2011
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  • Janet C.

    Try the exotic items :)

    Janet Cheung · August 17, 2011
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  • Peter

    Good range of aussie beers

    Peter · May 15, 2011
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  • Scott M.

    This is a fun place with a sweet happy hour. Bur beware: the music tends to suck pretty bad here

    Scott Morley · April 5, 2011
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  • Scott M.

    Wifi is canetoad

    Scott Morley · April 5, 2011
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  • Alexandre G.

    Cant use My enjoy Voucher. Makes nö sense

    Alexandre Gruss · February 28, 2011
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  • Janet C.

    I really like the ribs usually but may have gone slightly off recently. Good for trying exotic foods like emu , crocodile, baramundi

    Janet Cheung · December 18, 2010
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  • Mademoiselle C.

    Nous avons mangé du carpaccio d'autruche, des ravioles de crocodile, un soufflé de kangourou, du requin. Read more

    Mademoiselle Chou · May 15, 2014
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