I thought I didn't like Greek food until I ate brunch here.
Dat breakfast. So good.
Excellent greek food, very friendly the owner and chef. The portions of the appetizers are way too small for what you're paying, but every main course i tried was amazing. Try the octopus
I've heard all is good !
Service is incredible. And it's BYOB!
Authentic Greek food - try the lamb kofta with bulgar. Give the charred octopus a try - you won't be disappointed.
The three dips appetiser is really good and I couldn't recommend it highly enough. My only sore point was that the seating outside is very uncomfortable.
The whole fish is a must order!!!
Watermelon Feta Salad is everything you could want.
Chef Konstantinos Pitsillides brings authentic Cypriot-Greek flavors to this very popular BYOB restaurant.
Cop that flatbread special
The Shakshouka - poached eggs and lamb sausage in a tomato and pepper stew with thick, toasty bread- is maybe the most underrated brunch option in Philly. No meal here is complete without Baklava.
Falafel is delicous, not fried, just perfect!
Go for the brunch. Just go for it!
Dinner, Get: the greek salad, the halloumi cheese, the fish and the chicken. Brunch is better then dinner, the cyprus plate and shakshouka.
Definitely get the pumpkin feta dip of they have it. And the tortellini is amazing but rich. If you like hot food ask for the homemade spicy sauce! Not off the charts hot but Delish
Pretty much phenomenal, you cant go wrong.
About those dips … pray that the creamy, salty carp roe version is in the rotation on your visit.
Try the Ice Cream Trio
Try the Stewed Goat
Try the Quail Special
Try the braised oxtail
Try the Dips Of The Day
fantastic upscale greek place
Chef Konstantinos never fails to thrill or delight with authentic tastes of Cyprus. Whether quail or lamb fries, you will do well in heeding his recommendations; bold palates are rewarded here.
Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
Dips of the day and goat stew. Can't go wrong.
Be adventurous...their specials are usually fantastic and at least one is bound to be unusual.
The Cyprus Breakfast is the mainstay dish...always fantastic!
Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
Flatbread tasting was okay, but there's an appetizer that has honey and other things that is AMAZING. Ravioli was only okay.
Order the crepes stuffed with manouri cheese, drizzled with carob syrup...You won't be disappointed.
Take it from us and order the crepes stuffed with manouri cheese, drizzled with carob syrup.
Try Tacinosalata Platter, awesome veggie dish...
Try their Tachinosalata Platter, one of their best Veggie dishes..
HALOUMI!!! so so good. And Greek coffee medium sweet. Keep em coming.
awesome mediterranean brunch place. BYO-Champagne.
Not only is this the best Greek food in Philly, it's the best brunch too. We love the authentic Cyprus breakfast or the platter.
Try the Cypress Breakfast - So good I could only photo the empty plate. Also had grilled portugese sardines. Amazing!
the complimentary tahini (and bread) alone is worth the trip!
The Cyprus breakfast is worth the trip!
Easily hands up the best brunch in Philly.
Get reservations. They actually take and honor them.
perfect meal = bread & tahini + octopus + pork cheeks + chocolate sticky toffee pudding