That big tuna thing is real weird. The first round is scrape off the bones - not super filling. Then they deep fry the shit out of it and you munch on the marrow. Fun I guess and not that expensive
Overwhelming sake selection. Great sushi
Dine-in, delivery or pick up: this is the best sushi in the east village.
Ive only had delivery from here and I think it is one of the best around!
shashimi for two 💕
Sushi, sashimi, kagua beer, sake
Great sushi at very good prices. Fresh and good quality fish.
The omakase is delicious. The service is incredible. I want to eat here weekly.
Great sushi - sit at the bar!
Consistently high quality, super fresh sushi and sashimi. Fish is equal to top sushi restaurant standards at a good value. I recommend the daily specials and tuna rib appetizer, if it's available.
How much do I love the omikase, let me count the ways.
SUPER EXPENSIVE and the food was average! Only sushi place in east village that didn't have mice violations, only reason I went here. Will not return, EVER. Smelled fishy too.
Not only is this some of the best sushi/sashimi in town, but it also yields one of the most authentic Japanese appetizers and entrees. Get the monkfish liver to start and enjoy the omakase meals!
Great sushi for the downtown area
Sashimi is amazing!
By far underwhelmed. I did omakase it was the same "standard" assortment that everyone around me had and the chef didn't even know the fish when asked. Completely overrated.
Incredible shrimp tempura sushi, fried oyster sushi, and mochi icecream.
The omakase was awesome and the Gyozas also great. Excellent service. The green tea ice is delicious.
Get omakase nigiri set. Very delicious! :)
Get the sashimi omakase and a glass of sake. You won't regret it.
Sushi & Sashimi is great but more recommendable is the Omakase. Soo good!
Omakase all the way.
You just have to get the Omakase.
The sushi at table service wasn't anything special, though I've heard the sake bar omakase is better
Service was not good. Sushi was sub-par. Wouldn't come here again for how much we spent.
The folks at Kanoyama are a head above the rest, with specials like hamachi carpaccio with yuzu juice and sea salt, sea conch sashimi, and Tasmanian ocean trout.
Good quality fish. Reasonably priced.
Get the Oyster Uni Ikura- it's ridiculously amazing
Sashimi deluxe, echigo beer. This is all you need to know .
Try Omakase set. They will give you the best fish of the day.
Humberto Leon: "Kanoyama is one of my favorite sushi places in the East Village."
To start, I highly recommend Kusshi and Kumamoto oysters, avocado king crab roll and Black Cod appetizer. Also, you'll never go wrong with omakase.
Sit at the sushi bar and order the omakase... on the expensive side, but worth it, and you'll be mesmerized watching the sushi chefs create their masterpieces.
Amazing sushi, omakase was a bargain so delicious
Slow service. 30-min wait isn't worth it.
A very affordable and high quality omakase. The fatty tuna with mint is quite good, as is their monkfish liver. We recommend gong with a few people, ordering a ton, and sharing.
Nice selection of white wines for a sushi place
Hamachi carpaccio, lobster roll, and negitoro temaki
If this place is good enough for Alex Baldwin...it's good enough for me.
I was disappointed with the $110 chef's tasting menu - while we were getting little soups & weird apps, all the folks around us were getting hand-fed sushi via the $45 mini-tasting. Do that instead.
sushi as it should be...simple with high quality fish
good quality omakase for $3x
Sushi and sashimi for two !
Best sushi I ever had! The omokase sushi is worth the extra money. It is out of this world. I've been eating sushi since I was a kid and this place blows away any sushi I have ever eaten. Love it!
From one sake lover to another: if you like dry and smooth (not sweet) - get the hakkasian or the otokoyama. #cantsayno
If you're with a large party call in advance for the tuna rib and prepare to scrape it off the bone! P.s. the choice and quality of the oysters and fish from the homeland is phenomenal
Try the fried oyster and monk fish liver