Kashkaval Cheese Market

Kashkaval Cheese Market

(Now Closed)
Wine Bar and Tapas Restaurant$$$$
Hell's Kitchen, New York
87 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
  • LogoTV
    LogoTVOctober 9, 2012
    I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
  • Barron R.
    Barron RothMarch 25, 2014
    Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
  • Jen W.
    Jen WMarch 30, 2011
    Been here 10+ times
    I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
  • amrita r.
    amrita rajagopalOctober 24, 2011
    Been here 10+ times
    The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
  • New York Habitat
    New York HabitatNovember 15, 2011
    It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
  • Cheapeats I.
    Cheapeats IncNovember 8, 2012
    $9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
  • Vanessa
    VanessaFebruary 15, 2013
    Been here 10+ times
    Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
  • Teresa W.
    Teresa WSeptember 8, 2012
    huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
  • Cory S.
    Cory SavitDecember 29, 2013
    Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
  • EmiliyaM
    EmiliyaMMay 26, 2012
    Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
  • Elvis R.
    Elvis RodricksJune 9, 2013
    Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
  • Charlie B.
    Charlie BellFebruary 20, 2012
    Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
  • Airborne A.
    Airborne AnnieJune 21, 2011
    The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
  • Blair P.
    Blair PeckaMarch 8, 2013
    Been here 5+ times
    So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
  • Ozzy
    OzzyApril 7, 2012
    Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
  • Simran J.
    Simran JaisingJanuary 27, 2013
    they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
  • Catharine M.
    Catharine McNellyMarch 3, 2011
    Been here 25+ times
    Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
  • S_J L.
    S_J LNovember 24, 2012
    Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
  • Foodspotting
    FoodspottingDecember 11, 2010
    You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
  • Nikki 🌺
    Nikki 🌺October 3, 2011
    Been here 5+ times
    Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
  • Nicola M.
    Nicola MedranoMarch 21, 2013
    Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
  • Aiden K.
    Aiden KirchnerSeptember 13, 2011
    Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
  • Ashley
    AshleyApril 15, 2013
    Get the cheese fondue with the namesake, Kashkaval cheese. Delicious!
  • Harumi U.
    Harumi UAugust 29, 2014
    Neighborhood deli and Mediterranean restaurants all in one. Great tapas food.
  • raees e.
    raees ebrahimFebruary 1, 2014
    Been here 50+ times
    This place is an institution, salmon kabobs are amazing
  • Sarah K.
    Sarah KnowlesFebruary 29, 2012
    Great, cozy spot to split small plates & a bottle of wine with friends :)
  • Arman S.
    Arman SuleimenovMay 24, 2011
    Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
  • Samantha M.
    Samantha MooreMarch 30, 2011
    Been here 5+ times
    Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
  • Ashley B.
    Ashley BusingNovember 23, 2012
    Been here 25+ times
    Forget cooking, just get tubs of the sides to-go and eat on them all week.
  • Megan S.
    Megan SheaJuly 20, 2011
    Food is unreal...best roasted cauliflower and spicy walnut spread in NYC.
  • Lauren J.
    Lauren JoyNovember 2, 2013
    Been here 5+ times
    Spicy walnut pepper spread > than any other tapa!
  • Lourdes B.
    Lourdes BSeptember 4, 2011
    Been here 10+ times
    Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
  • Vindu G.
    Vindu GoelOctober 30, 2011
    Been here 5+ times
    Come hungry. Portions are huge. Wine bargain is the Montepulciano.
  • Thomas B.
    Thomas BrewsterJanuary 29, 2012
    Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
  • Kaitlin L.
    Kaitlin LipeMarch 20, 2010
    Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
  • Maggie B.
    Maggie BBNovember 3, 2013
    Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
  • Julien
    JulienJune 10, 2011
    Great place, owner knows how to manage the place, great experience!
  • Stephanie S.
    Stephanie SilberstangJanuary 3, 2011
    Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
  • Kaushik J.
    Kaushik JanardhanJune 9, 2012
    Awesome Castillo labastida Spanish wine and Gouda cheese pairings.
  • Ada C.
    Ada ChanApril 2, 2014
    They're closing by the end of May 2014. Get your fondue on now!
  • julie s.
    julie sempleOctober 9, 2011
    Relaxed, very busy..de'lish Vicien Syrah organic unfiltered yum!
  • Hillary T.
    Hillary TismanJuly 14, 2010
    Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
  • Danielle C.
    Danielle CarrickMarch 23, 2014
    Be ready with your order ASAP. You'll only get one chance to flag down a waitress.
  • Matthew D.
    Matthew DeMarsicoMay 12, 2013
    Great restaurant and the best wait staff.
  • Young C.
    Young CAugust 7, 2012
    The goouda with goat cheese is excellent
  • Jenn Z.
    Jenn ZhangMarch 15, 2013
    Alex is amazing! Take his rec on wine/fondue pairings!
  • Tony F.
    Tony FrossSeptember 27, 2011
    Very tasty, very reasonable...and very packed! Read more
  • Katherine C.
    Katherine CorsonJuly 8, 2013
    Been here 5+ times
    Get the Vermont Cheddar fondue. Absolutely amazing!
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