Kashkaval Cheese Market

Kashkaval Cheese Market

(Now Closed)
Wine Bar and Tapas Restaurant$$$$
Hell's Kitchen, New York
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  • Has a stamp of approval from Village Voice and The Corcoran Group
    • Village Voice
    • The Corcoran Group
87 Tips and reviews
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  • The Corcoran Group
    The Corcoran GroupDecember 3, 2011
    You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
  • EmiliyaM
    EmiliyaMMay 26, 2012
    Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
  • Jen W.
    Jen WMarch 30, 2011
    Been here 10+ times
    I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
  • LogoTV
    LogoTVOctober 9, 2012
    I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
  • amrita r.
    amrita rajagopalOctober 24, 2011
    Been here 10+ times
    The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
  • New York Habitat
    New York HabitatNovember 15, 2011
    It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
  • Barron R.
    Barron RothMarch 25, 2014
    Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
  • Cheapeats I.
    Cheapeats IncNovember 8, 2012
    $9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
  • Vanessa
    VanessaFebruary 15, 2013
    Been here 10+ times
    Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
  • Teresa W.
    Teresa WSeptember 8, 2012
    huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
  • Cory S.
    Cory SavitDecember 29, 2013
    Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
  • Charlie B.
    Charlie BellFebruary 20, 2012
    Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
  • Elvis R.
    Elvis RodricksJune 9, 2013
    Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
  • Airborne A.
    Airborne AnnieJune 21, 2011
    The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
  • Ozzy
    OzzyApril 7, 2012
    Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
  • Foodspotting
    FoodspottingDecember 11, 2010
    You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
  • Catharine M.
    Catharine McNellyMarch 3, 2011
    Been here 25+ times
    Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
  • Blair P.
    Blair PeckaMarch 8, 2013
    Been here 5+ times
    So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
  • Thompson Hotels
    Thompson HotelsFebruary 24, 2012
    Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
  • Simran J.
    Simran JaisingJanuary 27, 2013
    they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
  • Nikki 🌺
    Nikki 🌺October 3, 2011
    Been here 5+ times
    Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
  • SJ8544123 L.
    SJ8544123 LNovember 24, 2012
    Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
  • Aiden K.
    Aiden KirchnerSeptember 13, 2011
    Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
  • Nicola M.
    Nicola MedranoMarch 21, 2013
    Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
  • Ashley
    AshleyApril 15, 2013
    Get the cheese fondue with the namesake, Kashkaval cheese. Delicious!
  • Ashley B.
    Ashley BusingNovember 23, 2012
    Been here 25+ times
    Forget cooking, just get tubs of the sides to-go and eat on them all week.
  • Sarah K.
    Sarah KnowlesFebruary 29, 2012
    Great, cozy spot to split small plates & a bottle of wine with friends :)
  • Arman S.
    Arman SuleimenovMay 24, 2011
    Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
  • Harumi U.
    Harumi UAugust 29, 2014
    Neighborhood deli and Mediterranean restaurants all in one. Great tapas food.
  • Samantha M.
    Samantha MooreMarch 30, 2011
    Been here 5+ times
    Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
  • raees e.
    raees ebrahimFebruary 1, 2014
    Been here 50+ times
    This place is an institution, salmon kabobs are amazing
  • Lourdes B.
    Lourdes BSeptember 4, 2011
    Been here 10+ times
    Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
  • Vindu G.
    Vindu GoelOctober 30, 2011
    Been here 5+ times
    Come hungry. Portions are huge. Wine bargain is the Montepulciano.
  • Megan S.
    Megan SheaJuly 20, 2011
    Food is unreal...best roasted cauliflower and spicy walnut spread in NYC.
  • Kaitlin L.
    Kaitlin LipeMarch 20, 2010
    Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
  • Thomas B.
    Thomas BrewsterJanuary 29, 2012
    Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
  • Lauren J.
    Lauren JoyNovember 2, 2013
    Been here 5+ times
    Spicy walnut pepper spread > than any other tapa!
  • Julien
    JulienJune 10, 2011
    Great place, owner knows how to manage the place, great experience!
  • Stephanie S.
    Stephanie SilberstangJanuary 3, 2011
    Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
  • Maggie B.
    Maggie BBNovember 3, 2013
    Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
  • Hillary T.
    Hillary TismanJuly 14, 2010
    Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
  • Kaushik J.
    Kaushik JanardhanJune 9, 2012
    Awesome Castillo labastida Spanish wine and Gouda cheese pairings.
  • Tony F.
    Tony FrossSeptember 27, 2011
    Very tasty, very reasonable...and very packed! Read more
  • julie s.
    julie sempleOctober 9, 2011
    Relaxed, very busy..de'lish Vicien Syrah organic unfiltered yum!
  • Lindsey A.
    Lindsey AdlerAugust 31, 2010
    The smoked gouda is like crack ( the waitress said it first and she was right). And the gojitsa goat cheese was amazing too.
  • Matthew D.
    Matthew DeMarsicoMay 12, 2013
    Great restaurant and the best wait staff.
  • Young C.
    Young CAugust 7, 2012
    The goouda with goat cheese is excellent
  • Ada C.
    Ada ChanApril 2, 2014
    They're closing by the end of May 2014. Get your fondue on now!
  • Rahul D.
    Rahul DOctober 31, 2012
    Lentil and olive tapenade is delish
  • Jenn Z.
    Jenn ZhangMarch 15, 2013
    Alex is amazing! Take his rec on wine/fondue pairings!
  • Junius
    JuniusApril 18, 2012
    Been here 5+ times
    You can't go wrong with a fondu here.
  • Eric W.
    Eric WagnerSeptember 30, 2010
    Uhh, get the cheddar & ale fondue. Maybe the best I've had.
  • Katherine C.
    Katherine CorsonJuly 8, 2013
    Been here 5+ times
    Get the Vermont Cheddar fondue. Absolutely amazing!
  • Trevor S.
    Trevor SumnerJuly 14, 2010
    Get the gorgonzola fondue with meats. The baklava is also damn good.
  • Elsa
    ElsaJuly 29, 2010
    Fondue and great mediterranean sampler platters. I really liked this place.
  • Ruth A.
    Ruth ArnoldOctober 9, 2011
    They won't take reservations for groups of four or less, so expect a wait during prime hours.
  • Danielle C.
    Danielle CarrickMarch 23, 2014
    Be ready with your order ASAP. You'll only get one chance to flag down a waitress.
  • Katherine C.
    Katherine CorsonMarch 2, 2014
    Been here 5+ times
    Spinach with feta. Every time.
  • Jennifer L.
    Jennifer LagasseJuly 12, 2012
    The 'small plates' are not, in fact, small at all. Order accordingly.
  • Village Voice
    Village VoiceJanuary 20, 2011
    Looking forward to having these guys for their first Choice Eats!
  • John M.
    John MarfieldDecember 1, 2010
    If you do not get the spicy walnut dip you're missing out!
  • Pu M.
    Pu MackAugust 14, 2012
    Been here 10+ times
    Large tapas and many bottles of red
  • Matthew W.
    Matthew WhitrockDecember 29, 2012
    More cheese than you can shake a stick at.
  • Angela B.
    Angela BergerFebruary 25, 2012
    Cheese, Wine, and Fondue. Enough said.
  • Elie K.
    Elie KardousJanuary 4, 2012
    delicious cheese fondue in hell's kitchen.
  • Frank M.
    Frank MaguireFebruary 13, 2011
    Been here 5+ times
    Possibly the best baba ganoush in the world
  • Julia W.
    Julia WuApril 7, 2013
    Great place but super cramped
  • abby w.
    abby whitmerFebruary 25, 2012
    Brussel sprouts are delish
  • Dan R.
    Dan RJune 20, 2012
    Curry chicken all the way!
  • Pierre L.
    Pierre LangloisAugust 7, 2011
    They serve Dow Porto in champagne flute!!!! Gotta like it !
  • Mitchell R.
    Mitchell RAugust 27, 2013
    Checked in and left after no service for a while
  • Erin A.
    Erin AlderetteApril 11, 2012
    awesome Mediterranean
  • Becky A.
    Becky AoananMarch 21, 2010
    the large sampler plate is so worth it!
  • Albert D. S.
    Albert D. ShinJanuary 21, 2010
    Must get the beet dip, best in the city.
  • Melody E.
    Melody EwingJanuary 25, 2011
    Chocolate fondue = perfection.
  • Adam F.
    Adam FlemingMarch 9, 2013
    Brunch: heavy,meaty,salty
  • Christine E.
    Christine EspinozaJune 23, 2012
    Been here 10+ times
    Beet skordalia!
  • Lisa M.
    Lisa McMullanOctober 20, 2011
    Been here 5+ times
    Brussel Sprouts!!!
  • Yvonne N.
    Yvonne NgFebruary 8, 2011
    Food here is amazing but it is so loud!
  • Scott H.
    Scott HernandezApril 12, 2010
    Cheese fondue is a must!!!!
  • .angela i.
    .angela inferreraApril 22, 2009
    Cheeses, dips, spreads.. Tapas heaven. Dark & intimate too. All I ever want in a place.
  • Bridget B.
    Bridget BoyerMarch 28, 2012
    Girls love this place
  • Yanai O.
    Yanai OronJune 15, 2010
    Great atmosphere and decent food. Worst service in hell's kitchen.
  • Jenny D.
    Jenny DavisDecember 5, 2013
    Service is HORRIBLE!!!
  • Isaac K.
    Isaac KatzanekAugust 14, 2010
    Hope you like olives!
  • Evan
    EvanMay 25, 2010
    Beet Skordalia!
  • Yanai O.
    Yanai OronJune 21, 2010
    Ok. Service is much better now.
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